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podcast· 24:37Celebrating Maryland Wine Month with Kristin Hanna & Love Point Vineyards
Summary In this episode of The Sipping Point, host Laurie Forster discusses Maryland Wine Month with guests Kristin Hanna of Maryland's Best and Tim Seppi of Love Point Vineyards. They explore the significance of Maryland's wine industry, the various events taking place during the month, and the unique offerings of Love Point Winery. Tim shares his journey into winemaking, the importance of terroir, and the love story behind his winery. The conversation also touches on food pairings, resources for aspiring winemakers, and the approachable nature of Maryland wines. Takeaways Maryland Wine Month celebrates 110 wineries in the state. Experiencing wineries firsthand enhances appreciation for wine. The Maryland Wine Experience March 21-23rd offers a weekend of wine-related activities. Terroir plays a crucial role in grape growing and winemaking. Love Point Winery's location provides unique advantages for grape cultivation. Grants and resources are available for aspiring winemakers in Maryla
podcast· 19:08Share and Pair Sundays: Connecting Over Wine with Karen MacNeil
Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERE Summary In this episode, Laurie Forster and Karen MacNeil discuss the importance of wine and food in fostering connections among people. They introduce the Share and Pair Sundays campaign that begins March 23rd, emphasizing the joy of sharing simple meals and wines with friends and family. The discussion highlights how wine serves as a connector, breaking down barriers and creating community. They also explore the psychological benefits of social gatherings and a call to celebrate community through shared experiences around wine. Takeaways Wine and food create connections among people. Share and Pair Sundays encourages informal gatherings. Wine serves as a great connector in social settings. Mood should guide wine choices more than food pairings. Wine has a long history of communal significance. Celebrating togetherness is essential for
podcast· 35:55Dry Creek Vineyard: Kim Stare Wallace Charts a Winning Course
Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERE Summary In this episode, Kim Stare Wallace shares her journey to President of Dry Creek Vineyard, a family-owned winery with a rich history. She discusses her family's legacy in winemaking, the innovative branding that sets their wines apart, and the significance of their signature Sauvignon Blanc and Zinfandel. Kim emphasizes the importance of family ownership in maintaining quality and authenticity in winemaking, and she invites listeners to experience the welcoming atmosphere of Dry Creek Vineyard. Takeaways Dry Creek Vineyard has a rich family legacy, with roots tracing back to Kim's father. The nautical theme of the winery's branding reflects a family love for sailing. Sauvignon Blanc is a signature wine for Dry Creek Vineyard, with a unique style. Family ownership is crucial for maintaining quality in winemaking. The term 'old vine
podcast· 38:56Discover Unique Italian Wines with Enzo Schiano
Summary In this episode, Laurie Forster and Enzo Schiano delve into the world of Italian wine, exploring its rich cultural heritage, the complexities of winemaking, and the importance of making wine accessible and enjoyable. They discuss unique Italian wines, the significance of wine pairings, and the Italian wine classification system. They discuss the value of lesser-known Italian varietals and experiential wine tasting experiences, and offers insights into food pairings that enhance the wines featured. Takeaways Italian wine is a passion for both Laurie and Enzo. Lesser-known varietals often provide better value for money compared to well-known wines. Quality in wine is not solely determined by classification; personal preference plays a significant role. Susumaniello is an ancient Roman grape that has recently gained recognition. The Brindisi DOC is an underrated wine region in Italy. Pairing wine with food can enhance the overall experience, and rules about red with meat and white
podcast· 27:00Shuck & Stout: Celebrating Maryland Oysters & Beer
Summary In this episode, Laurie Forster speaks with Matthew Scales of Maryland's Best, Bryan Brushmiller of Burley Oak, and Dan Worrell of Fallen Pine about the innovative Shuck and Stout promotion in Maryland, which combines local oysters and craft beer. They discuss the importance of local seafood, the collaboration between oyster farmers and breweries, the science behind brewing with oysters, and the community events that celebrate local flavors. The conversation highlights personal preferences for enjoying oysters and the expansion of Burley Oak's offerings beyond beer, emphasizing the value of local products and experiences. Takeaways Shuck and Stout promotes local seafood and beer pairings. The collaboration between breweries and oyster farmers enhances local cuisine. Maryland's Best showcases local agricultural products. Grilled oysters with toppings are a popular way to enjoy them. Burley Oak has expanded its offerings to include liquor and cocktails. Pairing oysters with beer
podcast· 32:31The Rose Revolution with Authors Rasmus Emborg and Jens Honoré
Summary In this episode, Laurie Forster welcomes Jens Honoré and Rasmus Emborg to discuss their book, 'Rose Revolution.' They delve into the journey of writing the book, the evolution of rosé wine, and the stories behind various winemakers, including the popular Whispering Angel. The discussion highlights the global landscape of rosé, and the importance of quality and craftsmanship in rosé production. The conversation concludes with reflections on the future of rosé wine and its place in wine culture. Takeaways The book 'Rose Revolution' is a comprehensive exploration of rosé wine. Rosé wine has undergone a significant transformation in quality and perception. Whispering Angel is a key player in the rosé market. The book features stories of various winemakers and their contributions. Rosé is now a popular choice among younger consumers and women. Quality craftsmanship is essential in producing high-quality rosé. The global rosé market includes producers from various countries. For more
podcast· 35:43Rethinking the Wine Industry with Priscilla Hennekam
Summary In this conversation, Priscilla Hennekam discusses her mission to rethink the wine industry by challenging traditional narratives and focusing on consumer engagement. She emphasizes the importance of storytelling in wine marketing, the need for sustainability, and the role of technology and innovation in adapting to changing consumer behaviors. The discussion also touches on the success of Rosé and how it can serve as a model for other wine categories. Takeaways Rethinking the wine industry is essential for its future. Consumers are looking for experiences, not just products. Sustainability should be a priority in wine production. Storytelling can enhance consumer connection to wine. Innovation is necessary to attract new wine drinkers. The wine industry must adapt to changing consumer behaviors. Confusing language in wine marketing alienates consumers. The success of Rosé can inform marketing strategies for other wines. AI and technology can help the wine industry evolve. Wine
podcast· 40:58Wine Inspiration for 2025 with Wine Writer Dave McIntyre
Summary In this episode, Laurie Forster welcomes wine columnist Dave McIntyre to discuss his transition into retirement and his new endeavors in wine writing. They explore the origins of their passion for wine, the importance of drinking local, and share recommendations for unique wines from Virginia, Vermont, and the Rhone Valley. The discussion also touches on current trends in wine consumption, the search for value in wine, and tips for finding great bargains. Listeners are encouraged to explore new wines and embrace the adventure of wine tasting. Takeaways Discovering wine often starts with personal experiences and travels. Drinking local wines can enhance the wine experience. Virginia’s Petit Manseng is gaining popularity for its unique flavor. Rhone Valley whites offer great value and quality. Vermont is emerging as a surprising wine region. Wine consumption trends are shifting, especially among younger generations. Finding bargains in wine can be achieved by looking for closeout
podcast· 32:44Hugh Sisson: The Journey of Heavy Seas Brewing
Summary In this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares insights into the brewing process, the importance of quality ingredients, and the art of pairing beer with food. They also discuss current trends in craft beer, the impact of cannabis on the industry, and Hugh's personal favorite wine recommendations. Takeaways Heavy Seas Brewing has evolved significantly since its inception. Quality ingredients are crucial for crafting flavorful beers. IPAs dominate the craft beer market, representing a large percentage of sales. Hazy IPAs have gained popularity for their softer, fruitier profiles. Beer and food pairing can enhance the tasting experience. The craft beer industry is experiencing consolidation and innovation. Cannabis trends are influencing consumer preferences in beverages. Personal enjoyment of beer should be pr
podcast· 26:24Wine & Diversity: A conversation with Leslie Frelow, The Wine Concierge
Summary In this episode of The Sipping Point, Laurie Forster welcomes Leslie Frelow, the founder of the Wine Concierge, to discuss the importance of representation in the wine industry, particularly for women and minority winemakers. They explore two South African wines, a Chenin Blanc and a Syrah, highlighting their unique qualities and the stories behind their production. Leslie shares her vision for the Wine Concierge, emphasizing community building through wine clubs and the importance of consumer choice. The conversation also touches on future trends in the wine industry, including the use of predictive analytics to better understand consumer preferences. Takeaways Leslie Frelow started the Wine Concierge during COVID-19 with a focus on women and minority winemakers. Representation in the wine industry is crucial. Chenin Blanc can be a full-bodied, age-worthy wine. The Mason Road Syrah is a versatile red wine. Wine clubs should offer flexibility and choice. Predictive analytics wi
podcast· 46:41Artisan Cheese and Wine Pairings with Mike Koch of Firefly Farms
Summary In this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms , discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting, and the joy of combining cheese with wine, all while enjoying a relaxed afternoon of tasting and conversation. Mike Koch and Laurie Forster discuss the unique characteristics of goat's milk cheeses and the nuances of different cheeses, particularly the award-winning Black and Blue cheese from Firefly Farms, and delve into the discovery of unique wines like Tannat. The conversation also highlights the rich history of Roquefort cheese and concludes with holiday offerings from Firefly Farms, encouraging listeners to explore and enjoy the delightful combinations of cheese and wine. Takeaways Firefly Farms has been producing artisan cheeses for over 22 years. Artisan cheese making is about quality ingredients and tradi
podcast· 30:46Sollevato Wines & Thanksgiving Wine Pairings
Summary In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wine, and her podcast, Sip with Nikki, which emerged during the COVID-19 pandemic. The episode highlights the joy of wine, the importance of community, and the excitement of pursuing one's passion. Takeaways Nikki transitioned from a successful career at Disney to pursue her passion for wine. Her love for wine was cultivated during her travels with Disney Cruise Line. The name 'Sollevato' translates to 'joyful' in Italian, reflecting her journey. Nikki's first vintage was produced in 2019, ma
podcast· 44:57The Evolution of New Zealand Wine with Erica Crawford of Loveblock Wine
SUPPORT the show by sending a small donation to help us offset the costs of production... a digital copy of Laurie's Book, a shoutout on the show and get special subscriber only benefits. Subscribe Today! Go here for all your Thanksgiving Resources from Wine Pairings, Chef Michael's carving video and more! Summary In this episode of Sipping Point, host Laurie Forster prepares for Thanksgiving by discussing how Sauvignon Blanc is perfect for your upcoming holiday meals. Laurie speaks with Erica Crawford who shares her journey from co-founding the iconic Kim Crawford brand to launching her new venture, Loveblock . She discusses the evolution of New Zealand wine, the unique characteristics of Pinot Gris, Sauvignon Blanc, Pinot Noir as well as the benefits of screw caps. Erica emphasizes her commitment to organic and vegan-friendly winemaking practices, and introduces innovative techniques such as using green tea extracts in Sauvignon Blanc to enhance flavor without sulfites. The discussio
podcast· 42:21The Art of Sparkling Wine Production at Domaine Willamette in Oregon
Summary In this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techniques. Laurie Forster welcomes the team from Domaine Willamette, a sparkling wine house in Oregon. The discussion covers the winery's vision, the importance of biodynamic farming, sustainability certifications, and the unique characteristics of their sparkling wines. The conversation highlights the growing popularity of sparkling wines and the commitment to quality and sustainability in the Oregon wine industry. Takeaways Domaine Willamette focuses on producing high-quality sparkling wines. Biodynamic farming practices enhance the quality of the wine. Sustainability certifications ensure responsible farming and production. The winery has a strong commitment to community and education. Sparkling wine is gaining popularity in the U.S. market. The team emphasizes
podcast· 33:59Rebel School of Wine with Tyler Balliet
Summary In this episode, Laurie starts out by sharing some pro tips on ordering wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making wine approachable and fun. He discusses the differences between old school and new school wines, compares Rieslings from Austria and the Finger Lakes, and offers insights on wine pairing. The conversation highlights the significance of connecting wine education with broader knowledge and encourages listeners to explore and enjoy wine without the pressure of perfection. Want to check out Tyler's book Rebel School of Wine? Click Here Listen to Laurie’s interview on the 7 Secrets to Outsmarting the Wine List Click Here and access transcripts Click Here Takeaways Tyler Balliet emphasizes the importance of making wine fun and approachable. The book 'Rebel School of Wine' was a long-term project that took three years to complet
podcast· 38:49Oregon Pinot Noir with Melissa Burr of Stoller Wine Group
Summary In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine industry. The discussion also includes a tasting of Stoller's wines, comparisons with Chehalem, and insights into the challenges of producing affordable Pinot Noir. The episode concludes with personal wine preferences and future developments at Stoller Wine Group. Takeaways Bill Stoller started Stoller Wine Group with a vision for quality wine. Stoller Wine Group has grown to 800 estate acres with five brands. Sustainability is a core value at Stoller Wine Group. The Willamette Valley offers unique characteristics for Pinot Noir. Screw caps are gaining acceptance for everyday wines. Pinot Noir is versatile and pairs well with various foods. Stoller Family Estate is known for its bea
podcast· 30:42Talking Women & Whiskey with Lodestar Whiskey
Summary In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique approach to crafting whiskey, the importance of community, and their plans for the future of Lodestar Whiskey. They also share insights on enjoying whiskey, whether neat or in cocktails, and the significance of building a brand that resonates with a diverse audience. Takeaways Lodestar Whiskey was founded to make whiskey more inclusive. The pandemic inspired the creation of new businesses like Lodestar. Crafting whiskey involves blending different styles for a unique flavor. Community and joy are central to the Lodestar brand. Whiskey can be enjoyed in various ways, including cocktails. The founders emphasize that there's no wrong way to enjoy whiskey. Building
podcast· 28:14The Evolution of Non-Alcoholic Wines with Rachel Martin of Oceano Wines
Summary In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations for creating a line of non-alcoholic wines that stand out in the market. The conversation also touches on advice for women aspiring to enter the wine business. Takeaways Rachel Martin's journey in the wine industry began with her family's winery. Oceano Wines focuses on high-quality grapes and unique terroir. The rise of non-alcoholic wines is driven by consumer demand for quality. Rachel aims to create non-alcoholic wines that reflect vineyard characteristics. The process of de-alcoholizing wine can affect its flavor and quality. Oceano's non-alcoholic wines are crafted with care and attention to detail. The Pinot Noir from Oceano is noted for its complex
podcast· 28:42Heron Hill Winery with Jordan Harris
Summary In this episode of The Sipping Point, host Laurie speaks with Jordan Harris from Heron Hill Winery about his journey from Virginia to the Finger Lakes, the unique qualities of Riesling and Blaufränkisch, and the versatility of Cabernet Franc. They discuss the importance of terroir, the beauty of the Finger Lakes region, and the best times to visit for wine enthusiasts. Chapters 00:00 Intro & Wine Legs 04:11 Exploring Cool Climate Winemaking 07:55 The Art of Riesling in Finger Lakes 11:48 Understanding Blaufränkisch and Its Appeal 17:45 The Versatility of Cabernet Franc 23:57 Visiting Heron Hill Winery and the Finger Lakes Takeaways Wine legs indicate the body and alcohol content of the wine. Cool climate winemaking enhances the quality of Riesling. Riesling from the Finger Lakes is often dry and complex. Blaufränkisch is a versatile and expressive varietal. Cabernet Franc varies significantly by region and climate. The Finger Lakes region is known for its stunning views and div
podcast· 29:26Celebrate Orange Wine Day with Doreen Winkler of Orange Glou
On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and discusses two distinct orange wines during a tasting session. The conversation culminates in details about the upcoming Orange Wine Fair on 11/3/2024, celebrating this unique category of wine. Takeaways: Orange wine has a rich history dating back over 8,000 years. The production of orange wine is similar to red wine, using white grapes. Natural wines are gaining popularity and recognition in the wine community. Doreen emphasizes the importance of education about orange wine. Orange wine can have a wide range of flavors and styles. Pairing orange wine with food enhances the tasting experience. The Orange Wine Fair showcases a variety of orange wines and produc