The Chronicle
Latest dispatches
54 results across all types
- news
February 2026- The Sweet Business of Sugar: Mexico
In the February 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Mexico.
- news
Making Your Own Coconut Palm Wine (Tuba)
The Rum University®, entices us in the February 2026 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams. This month's feature is: Coconut Palm Wine (Tuba).
- news
February 2026- Cooking with Rum
Chef Susan Whitley shares with us in the February 2026 issue of "Got Rum?" magazine a delicious recipe to make Rummy Lamb Chops and for dessert a Pecan & Rum Banana Bread. Bon appetit!
- news
Rum Coffee
Philip Ili Barake brings us his pairing in the February 2026 issue called "Rum Coffee" where he pairs a version of an Irish Cream coffee (using Havana Añejo rum) with a Robusto cigar from Casa Magna Colorado (from Nicaragua).
- news
St. Augustine Distillery Pot Distilled Rum
Paul Senft reviews St. Augustine Distillery Pot Distilled Rum in the "Angel's Share" section of the February 2026 issue of "Got Rum?" magazine.
- news
Romantic Cocktails: Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers
The Rum University shares with us in the February 2026 issue of "Got Rum?" a publisher's review of "Romantic Cocktails: Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers" written by Clair McLafferty.