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Two Shores- Superior Irish Rum
From the heart of Central America, finished on the west coast of Ireland, a premium golden rum distinguished by its unique ageing process
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30 St. Patrick’s Day Drinks & Cocktail Recipes
The post 30 St. Patrick’s Day Drinks & Cocktail Recipes appeared first on Mix That Drink . Celebrate St. Patrick's Day with a variety of festive cocktails, from Irish-themed classics to creative green concoctions. Perfect for parties or a cozy night in. The post 30 St. Patrick’s Day Drinks & Cocktail Recipes appeared first on Mix That Drink .
fromMix That Drink - news
Building a Leaner, Meaner, More Cost Effective IPA
What if using less hops made beer more hoppy? In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer. Better efficiency. Lower cost. It’s a whole new way to use hops. And […] The post Building a Leaner, Meaner, More Cost Effective IPA first appeared on All About Beer .
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What the New Cooperage Capacity Numbers Mean for Bourbon
Three of the largest American cooperages have expanded capacity this year. The five-to-eight-year lag between barrel and bottle means we are looking at supply implications that won't fully arrive until the early 2030s.
videoTimeless Sazerac（タイムレス サゼラック）服部瑠華さん（The SG Club バーマネージャー）
服部瑠華さん（東京・渋谷／The SG Club バーマネージャー） 特別な時間に寄り添う『グレンフィディック』の愉しみ方。 『グレンフィディック12年』を“時を落とし込むカクテル”に インタビュー記事はこちら https://www.bar-times.com/contents/155020/ Timeless Sazerac（タイムレス サゼラック） 〈材料〉・『グレンフィディック12年』…50ml ・旨味ウォーター（※1）…10ml ・ミードハニーシロップ（※2）…2tsp ・醤油＆オロロソスプレー（※3）…1push （※1）昆布と海苔を水に入れ、24時間、冷蔵で抽出する。 （※2）ミードと蜂蜜を軽く煮詰める。 （※3）醤油とシェリー酒・オロロソを混ぜ合わせる。 〈つくり方〉①デキャンタに『グレンフィディック12年』、旨味ウォーターを注ぎスワリングする。ミキシングティンに移し、ミードハニーシロップ、氷（分量外）を加えステアする。 ②抹茶椀に醤油＆オロロソスプレーを吹きかけ、①を注ぐ。 〈より簡単な自宅でのつくり方〉 『グレンフィディック12年』に水を加えて香りを開かせ、ハチミツ
videoPub trip with the puppy! #shorts #funny #dog
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Why the Smart Money Is Moving from Traditional Pensions into Whisky Casks?
With the Autumn Budget 2025 looming, it’s becoming increasingly clear that traditional pension routes are under pressure. The post Why the Smart Money Is Moving from Traditional Pensions into Whisky Casks? appeared first on Vintage Acquisitions .
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Why Now is the Time to Strengthen Your Whisky Cask Portfolio Ahead of the Autumn Budget
With the Autumn Budget fast approaching on 26 November 2025, investors across the UK are bracing themselves for what is shaping up to be one of the most consequential financial statements in recent years. The post Why Now is the Time to Strengthen Your Whisky Cask Portfolio Ahead of the Autumn Budget appeared first on Vintage Acquisitions .
podcast· 13:33History of the Alcoholic Industry over 250 Years!
It is July 4th and it is the 250th Anniversary of this free country so we celebrate and reflect on the long 250 years of the country! For all ten Haskells locations in the Twin Cities and surrounding metro area or if you want to just browse their great selection just visit haskells.com
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Mum’s the Word
This herbaceous, nuanced cocktail is a new favorite around here, at least among those of us who like rich herbal spirits like our Sirene Absinthe Verte and White Amaro. While very flavorful, this cocktail is not that boozy — dry vermouth is the main ingredient, but the absinthe and amaro add rich dimension to this delicious […] Source
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Mum’s the Word
This herbaceous, nuanced cocktail is a new favorite around here, at least among those of us who like rich herbal spirits like our Sirene Absinthe Verte and White Amaro. While very flavorful, this cocktail is not that boozy — dry vermouth is the main ingredient, but the absinthe and amaro add rich dimension to this delicious […] Source
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What’s Brewing at Brewer’s Friend – March 1, 2026
Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more. Trending Styles 1 English IPA 6 Irish Stout 2 Witbier 7 Irish Red Ale 3 Saison 8 Weissbier 4 Cream Ale 9 American Light Lager 5 […] The post What’s Brewing at Brewer’s Friend – March 1, 2026 first appeared on Brewer's Friend .
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【 Review 】Single Malt Kuju sora 2025
The second single malt release from Kuju Distillery in Oita Prefecture. “Single Malt Kuju sora 2025”. The theme of “Kuju’s sky” expresses the image of the changing seasons and their items. This product is the first in the “sora” series from the Kuju distillery. From now on, this series will be released once a year. […]
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【 Release Information 】Single Malt Ryuka IPA 2025
Okinawa’s Shinzato Shuzo and Suzaki Distillery release a single malt. “Single Malt Ryuka IPA 2025” will go on sale on Monday, November 7. This whisky is the result of four types of casks and a subtropical maturation environment. whisky is currently produced all over Japan, from Hokkaido in the north to Okinawa in the south. […]
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AZ Graduation Parties Deserve More Than a Cooler of Sodas
Graduation is not just a party. It is a milestone… a launch… a moment that deserves to feel as big as the accomplishment itself. If you are already investing in the décor, the food, the guest list, and the photographer, your beverage experience should rise to the occasion too. This is where unforgettable memories are […]
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Study Shows How Santa Barbara Wineries Are Staying Competitive in a Changing California Wine Market
As California’s wine industry grapples with shrinking vineyard acreage, slowing tasting room traffic, and changing consumer habits, Santa Barbara County may be better positioned than...
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The 7 Best Pasta Making Classes in Rome (April 2026 Reviews)
Rome is one of the most incredible places in the world for culture, history, and of course, pasta. However, with so many eateries out there, it can be hard to know which one to start with. If you ask me, you can easily ramp up the experience by having an Italian nonna or experienced chef … The post The 7 Best Pasta Making Classes in Rome (April 2026 Reviews) appeared first on Choice Wineries .
videoEp. 2719 Inside Bolgheri: Le Macchiole's Pioneering Cabernet Franc and Iconic Wines with Elia Cam...
Welcome to episode 2719 of the Italian Wine Podcast and episode 249 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Elia Campolmi of Le Macchiole, one of Bolgheri's most respected wineries. Together, they explore the history and rise of Bolgheri as one of Italy's most influential wine regions, discuss Le Macchiole's pioneering role in producing the area's first 100% Cabernet Franc, and delve into the winery's acclaimed portfolio. Elia also shares insights from his experience in Pomerol and reflects on the connection between Bordeaux and Le Macchiole's celebrated 100% Merlot. More about today’s guest: Elia Campolmi is part of the team at Le Macchiole, a benchmark winery in Bolgheri founded in the early 1980s by Eugenio Campolmi and Cinzia Merli. Known for its pioneering spirit and commitment to expressing Bolgheri's unique terroir, Le Macchiole gained international recognition for producing the region's first 100% Cabernet Franc and is also ac
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Heaven Hill’s 2026 Heritage Collection Release Is the Series’ Oldest Bourbon Yet
Heaven Hill Distillery is debuting a limited-edition, 22-year-old bourbon as the 2026 edition of the Heritage Collection, marking the oldest release in the brand’s annual series. Heaven Hill Heritage Collection 22-Year-Old Kentucky Straight Bourbon Whiskey is now available in limited quantities across the U.S. and in select international markets, the distillery announced today. This year’s Heritage Collection release, which fans await each spring, features the distillery’s traditional bourbon mashbill comprised of 78 percent corn, 10 percent rye, and 12 percent malted barley. The article Heaven Hill’s 2026 Heritage Collection Release Is the Series’ Oldest Bourbon Yet appeared first on VinePair .
videoBourbon Drinker's Shouldn't Skip This Delicious Rye Whiskey
🥃 🥃 JOIN US ON PATREON FOR AWESOME COMMUNITY & AMAZING BARREL PICKS: https://www.patreon.com/stuffandwhiskey 💻 👕 SHOP APPAREL, GLASSWARE & MORE: www.stuffandwhiskey.com 💭 💬 JOSH'S PERSONAL CHANNEL: https://www.youtube.com/@joshgull 📺 📺 TUNE INTO OUR NEXT LIVESTREAM: Sunday, April 26 @ 8pm ET/7pm CT 📨 📨 GET IN TOUCH: stuffandwhiskey@gmail.com 🎉 🎉 PAYPAL/VENMO: @stuffandwhiskey Today's Pour: Kentucky Peerless Single Barrel Rye "Clover & Honey" Soundstripe Music License Code: QVOLXYN2I0
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What the World’s First 100% Organic Wine Harvest Can Teach Us
“And if we don’t start doing things differently, we’re not going to be able to make wine in the future,” adds Sumarroca ’s Marc Picon. If we don’t start doing things differently, we’re not going to be able to make wine in the future.
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Mattei Wines - Mt 2025
Dalla storica vigna del 1975 a Frascati, zona Vermicino, nasce Mt 2025 di Mattei Wines, splendido blend di Malvasia Puntinata e Trebbiano. Solo 3mila bottiglie per un bianco spontaneo, non filtrato, affinato in acciaio. Naso delicato e agrumato; in bocca è pura dinamica: teso, minerale, sapido e con soli 11,5% vol. Una beva contagiosa.
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WhistlePig The Boss Hog XII Feather & Flame: cacao-pulque finished, barrel-strength rye
WhistlePig Boss Hog XII “Feather & Flame” from WhistlePig, Vermont is the world’s first rye finished in pulque curado de cacao: barrels seasoned with agave-cacao pulque plus chiltepín, guajillo and pasilla peppers. Single-barrel, barrel-strength 104.8–108.4 proof, SRP $599. The post WhistlePig The Boss Hog XII Feather & Flame: cacao-pulque finished, barrel-strength rye first appeared on BourbonBlog .
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Pour One with Stacy Buchanan
Visually, Blood of Gods takes a decidedly metal and marvelously unstuffy approach to wine content. You once asked me this question, and now it’s my turn: Why Metal and Wine?