The Chronicle
Latest dispatches
32,380 results across all types
- news
Affordable Wines Worth Seeking are w/o Wines from Sicily via Laithwaites
Direct from Sicily (and with a little help from Laithwaites Wines) are w/o wines. Third generation winemaker Dino Taschetta has crafted three wines sent as samples and reviewed below with the mantra of “wine without compromise.” And what does this mean? Those at w/o wines encourage wine lovers to enjoy sips that offer the essence […] READ MORE The post Affordable Wines Worth Seeking are w/o Wines from Sicily via Laithwaites appeared first on Grape Experiences .
- news
Marzadro and the “shield” of hospitality: experiential tourism as a value lever
Why experiential tourism is the cornerstone: CEO Alessandro Marzadro's strategy for countering market volatility through an emotional and geographical bond with the global consumer. L'articolo Marzadro and the “shield” of hospitality: experiential tourism as a value lever proviene da Wine Meridian .
- news
Patio Season is Officially HERE
After the LONG winter-ish spring that our City just went through, we were in desperate need of some sunshine and alfresco sipping and snacking. Our patio is now up and running with new hours for the summer: Mondays to Wednesdays 3-9pm Thursdays 12-10pm Fridays 12-12am Saturdays 3-11pm Lunch features are available on Thursdays & Fridays from 12-3pm. Full menu is also available. All seating - inside and out- is first come, first seated except for groups of 6 or more with a reservation and any...
videoPassport Bro's - International Men of Leisure 🌎
What's the true definition of a "passport bro"? Follow along as we try to clarify what the term should represent. If you have a friend going through a rough patch, get him on an airplane, change his perspective and quite possible his life. Thank you guys for supporting our channel 🙏🏼 Join us - International "Gentlemen" of Leisure ✈️🌎 Links are in the first comment pinned under the video.
- news
14 St Patrick's Day Mocktails To Make At Home
St Paddy's Day is the perfect excuse to mix up something fun and festive, and these St Patrick's Day mocktails make celebrating easy. From green sparkling drinks to my viral non-alcoholic Irish cream, these simple sips make it oh so easy to create something special at home. Many can also be made as batch mocktails,... The post 14 St Patrick's Day Mocktails To Make At Home appeared first on The Mindful Mocktail .
- news
St Patrick's Day Mocktails
Looking for the perfect St Patrick's Day mocktail that takes just minutes to make? You've found it! With its gorgeous green hue and rainbow garnish, this festive drink is perfect for both adults and kids. Even better, it can easily be made as a batch mocktail for entertaining. You'll Love This Because Ingredient Notes Zero... The post St Patrick's Day Mocktails appeared first on The Mindful Mocktail .
videoIn Conversation With: Guillaume Tercinier
We caught up with Guillaume Tercinier from Vallein-Tercinier. You might be able to guess from the name that this is a family establishment which comes with its own rich history.
- news
A luglio torna l’evento dedicato al Müller Thurgau
Dal 2 al 5 luglio la Val di Cembra ospita la 39ª edizione di Müller Thurgau: Vino di Montagna, rassegna internazionale che celebra uno dei vini simbolo di questo territorio tra degustazioni libere, incontri tecnici ed esperienze immersive nel territorio, organizzata dal Comitato Mostra Valle... L'articolo A luglio torna l’evento dedicato al Müller Thurgau proviene da oscarwine .
videoMastering Spain: Climate, Weather and Wine Regions Explained
In this episode of Mastering Spain, I take an in-depth look at the climate and weather conditions that shape Spain’s vineyards and wines. Spain is an exceptionally diverse country, with Atlantic, Mediterranean, continental and subtropical influences. I explore how latitude, altitude, mountain ranges, coastlines, rainfall and temperature all affect grape growing across the country. I begin with Green Spain and the cool, wet regions of Galicia, Asturias, Cantabria and the Basque Country before moving inland to areas sheltered by the Cantabrian Mountains, including Castilla y León, La Rioja and Navarra. I then examine the Mediterranean climate of eastern and southern Spain, including Valencia, Murcia, Andalucía, Cataluña and the Balearic Islands. From there, I look at the extreme continental conditions of the Meseta and explain the importance of altitude and diurnal temperature range. The video also covers the subtropical climate of the Canary Islands, including Lanzarote, Tenerife, L
fromWine With Jimmy- news
Revela, where Mariana Salvador is making some exciting wines in Portugal’s Dão region
Revela is an exciting project that began in 2021. Mariana Salvador makes the wines for Textura, and Revela is her
- news
How to Batch Margaritas for a Party (Easy Recipe for a Crowd)
By Mike Gorman, The Best Drink Ever Presented by Tromba Tequila Published March 05, 2026 Pre-batching for your party just got easier with Tequila Tromba Extra Grande. The bartender’s secret to better cocktails for your next party: pre-batching with Tequila Tromba Extra Grande At The Best Drink Ever , we spend a lot of time obsessing about what actually makes a great party. The truth is, it’s rarely complicated. Good people. Good music. A table that slowly fills with empty glasses and stories. And a bottle everyone loves… that never seems to run out. Most parties start strong…then somewhere around the second round, the rhythm changes. The host disappears behind the bar, the line for drinks starts forming, and cocktails slow to a crawl. While everyone else is out on the patio arguing about music and telling stories, someone’s inside squeezing limes and measuring tequila like it’s a second job. Smart hosts know a better move. They make the cocktails before the party star
- news
Photos: Toer du Gueze May 19-20 May 2026
Photos of the Beer Idiots bus tour with 50 friends through the Toer de Geuze 2026, visiting Hanssens, Boerenerf, Sako, De Cam and Lambiek Fabriek. The post Photos: Toer du Gueze May 19-20 May 2026 appeared first on Beer Idiots .
fromBeer Idiots - news
Four Loko Owner Considering Sale of Infamous Party Beverage
Packaged in massive 24-ounce tallboys decorated with vibrant camouflage packaging, Four Loko is one of the most notorious party beverages of all time. And it could soon be up for grabs. According to Reuters, Four Loko’s parent company, Chicago-based Phusion Projects — which also owns Mamitas, Basico Tequila, Pirate Water, and Earthquake — is currently exploring a sale of the brand that could see it valued at approximately $400 million. Three sources close to the matter reported that the company is working with JPMorgan on the deal, though the investment bank declined Reuters’ request for comment. The article Four Loko Owner Considering Sale of Infamous Party Beverage appeared first on VinePair .
- news
At the table: Coq au Riesling
Joanna Simon picks out the best wines to pair with coq qu Riesling, an Alsace dish that is very different to Burgundy's coq au vin. The post At the table: Coq au Riesling appeared first on World Of Fine Wine .
- news
Remembering Alex Lawes
In March of this year the global brewing community lost one of its most-loved figures. Alex Lawes, the revered and respected co-founder of Dublin’s Whiplash brewery and Fidelity Bar & Studio, has left an indelible mark on the beer community and countless others outside it, too. Here his friend and co-founder Alan Wolfe, alongside others...
- news
Bordeaux Wine Month returns in September
Indies have until July 8 to sign up and claim £250 per store The post Bordeaux Wine Month returns in September appeared first on The Wine Merchant Mag .
- news
World Absinthe Day – The Return of the Green Fairy
The post World Absinthe Day – The Return of the Green Fairy appeared first on La Fée Absinthe - Real Absinthe .
videoCan You Spot the $200 Wine Hiding in This Lineup?
Six red wines. Five of them cost less than $30. One of them is over $200. We make wine for a living — so picking the expensive bottle out of a blind lineup should be the easy part. That's the theory. Pour six glasses, hide the labels, and find out how much a price tag actually tells you about what's in the glass. It's the best blind-tasting game there is, and you can play along at home: guess the $200 bottle before we do, and see how close "tastes expensive" lands to "is expensive." New wine, no labels, no mercy. This is Bottle Shock. 🍷 Subscribe for blind tastings, vintage diaries, and the occasional very expensive mistake. #wine #blindtasting #winetasting #bottleshock #redwine #wineeducation #australianwine #winelover #sommelier #winegeek Learn More About Us: https://bottleshock.tv/ We're Thirsty! Buy Us A Glass Of Wine!: https://ko-fi.com/wineforthepeople We're Thirsty! Buy Us A Glass Of Wine!: https://buymeacoffee.com/wineforthepeople WHAT WINE GLASSES DO WE USE? 🍷 Our FA
- news
The Oral History of Barley Brown’s Brew Pub on their 28th Anniversary
When an anniversary comes around, you often hear people say, “I can’t believe it’s been that long,” or, “there is no way it’s been that long.” Barley Brown’s Beer falls into both categories. Imaging beer without them is impossible because of the impact Tyler Brown, the founder and every teammate he has had. The no fear attitude showed that balance in beer is good, but not a requirement because the hop forward beers Barley Brown’s present early on inspired others to do the same. Most people know Barley Brown’s for GABF gold medal winning Pallet Jack IPA, category defining Turmoil CDA, or criminally underappreciated Shredder’s Wheat. Or maybe it’s the outright refusal to open a taproom outside of Baker City or put any of their beer into cans or bottles. Barley Brown’s is founder Tyler Brown, and Brown is Baker City. The story of how Barley Brown’s got started is all over the internet. Auto breakdown, medals, dark IPAs, small system, expansion, and all that stuff has been docu
- news
In sette morsi il ponte fra Thailandia e Cagliari, l’estate si apre al Tirso con i cocktail d’autore e il genio di chef Pam
Sette morsi, sette cocktail d’autore, un universo di sapori. E, a rendere uniche le emozioni di una serata speciale, Cagliari vista dall’alto, il porto lucido di giugno, le barche all’ormeggio e il profilo della città che si scioglie verso il mare. Il Cielo Rooftop di Palazzo Tirso MGallery — terrazza sospesa sul capoluogo sardo, nel […]
- news
Youth have always shaped South Africa. The future depends on what happens next
Every generation of young people inherits a different South Africa.
fromWineland Media - news
Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’
‘Poetically reminiscent of the legendary 1985 vintage’ The highly anticipated 2021 Barolos are here! Many are calling it one of the greatest modern-day vintages, and we rate it alongside 2016, 2019 and 2020. In a nutshell, the 2021s are noble wines, showing verve and structure with pure, concentrated fruit and notable ageing potential. ‘2021 is […] The post Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’ appeared first on Wine Cellar Plus .
fromWine Cellar Plus - news
Odds on
The little bit of Barcelona that is forever Ballyfermot makes a comeback today, with three new beers from Oddity, a Catalonian beer brand which has its production done at Whiplash. First up is Go On Fool , described as a "Zested WC-IPA" which doesn't make a lot of sense, beyond invoking Grapefruit Sculpin, a popular fruit-flavoured Californian IPA from the long-ago craft beer era. That was 7% ABV while this is a mere 5.5%, though it does list grapefruit zest on the ingredients, along with Saphir and Motueka hops. It's a foggy orange-yellow colour with a decently thick head and plenty of piquant citrus juice in the aroma. The texture is creamy, in a modern New-England way, lacking the sharp edge of Sculpin's California character. So I don't know what they're doing, calling it "WC" IPA: this is very much in the east coast vernacular. For all that, it's not bad, showing some dank resins alongside the sunnier citrus, and keeping everything fresh, clean and unfussily drinkable. The grapefru
fromThe Beer Nut - news
La rinascita di Esterina sul mare di Civitavecchia: una cucina che rilegge il pescato locale con tecnica contemporanea
Esterina rinasce sul mare: Anastasia Paris firma il nuovo capitolo dello storico ristorante di Civitavecchia. Ha aperto l’8 giugno 2026. Un progetto che rilegge la tradizione locale con tecnica contemporanea e una nuova visione della cucina di mare. Una storia che torna sul mare Esterina sorge all’ingresso di Civitavecchia sud, in una posizione facilmente raggiungibile […] L'articolo La rinascita di Esterina sul mare di Civitavecchia: una cucina che rilegge il pescato locale con tecnica contemporanea proviene da insidewine .