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videoHow To Make a Yeast Starter
More yeast cells means better beer. With a yeast starter, you can help your liquid or dry yeast multiply ahead of fermentation for healthier, more complete fermentation. Here are 2 ways to make a yeast starter: 1️⃣ With Dry Malt Extract 1. Bring 650 mL water to a boil, remove from heat. 2. Add 0.5 cup DME, stir to combine. 3. Return to heat for 15 minute boil. 4. Transfer wort to temp-safe flask and chall to 85ºF. 5. Add yeast and allow the colony to multiply! 2️⃣ With Canned Wort 1. Mix the con
fromCraftaBrew
videoIt’s not just what you say, it’s how you say it.
It’s not just what you say, it’s how you say it. Since persuasion is 93% tone and body language, saying "I shouldn't drink" only reinforces the idea that you're missing out on "fun". Clip from the podcast "The Hidden Habit Hijacking Your Sleep and Memory" with @jimkwik Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol
video#probrewer #brewer #brewery #brewerylife #homebrew #craftbeer #ipa
This is a clip from my brew day series with @madtreebrewing as we brew their awesome Psychopathy IPA! Check out the full series on YouTube!
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A luglio torna l’evento dedicato al Müller Thurgau
Dal 2 al 5 luglio la Val di Cembra ospita la 39ª edizione di Müller Thurgau: Vino di Montagna, rassegna internazionale che celebra uno dei vini simbolo di questo territorio tra degustazioni libere, incontri tecnici ed esperienze immersive nel territorio, organizzata dal Comitato Mostra Valle... L'articolo A luglio torna l’evento dedicato al Müller Thurgau proviene da oscarwine .
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Revela, where Mariana Salvador is making some exciting wines in Portugal’s Dão region
Revela is an exciting project that began in 2021. Mariana Salvador makes the wines for Textura, and Revela is her
videoThe NA section is always overlooked 🥺#FunnySkit #DrinkResponsibly #Relatable #BigRedLiquors
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Los Angeles Weekly Roundup
The Best Things to Do in LA 3.9.26 – 3.15.26 Monday Eat + Drink West Hollywood Is Back with Big Savings and the Ultimate Foodie Giveaway Eat + Drink West Hollywood is back this March with the Ultimate Foodie Giveaway. Redeem a WeHo Loves Locals Gift Card at any participating restaurant or bar and you’re automatically […] The post Los Angeles Weekly Roundup appeared first on hoopLA .
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St. Patrick's Day Mocktails
Here's my ultimate Saint Patrick's Day Mocktails guide with some delicious green mocktail recipes, celebrating the holiday and advice on cel
fromMocktail Girlie - news
Photos: Toer du Gueze May 19-20 May 2026
Photos of the Beer Idiots bus tour with 50 friends through the Toer de Geuze 2026, visiting Hanssens, Boerenerf, Sako, De Cam and Lambiek Fabriek. The post Photos: Toer du Gueze May 19-20 May 2026 appeared first on Beer Idiots .
fromBeer Idiots - news
At the table: Coq au Riesling
Joanna Simon picks out the best wines to pair with coq qu Riesling, an Alsace dish that is very different to Burgundy's coq au vin. The post At the table: Coq au Riesling appeared first on World Of Fine Wine .
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Remembering Alex Lawes
In March of this year the global brewing community lost one of its most-loved figures. Alex Lawes, the revered and respected co-founder of Dublin’s Whiplash brewery and Fidelity Bar & Studio, has left an indelible mark on the beer community and countless others outside it, too. Here his friend and co-founder Alan Wolfe, alongside others...
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Bordeaux Wine Month returns in September
Indies have until July 8 to sign up and claim £250 per store The post Bordeaux Wine Month returns in September appeared first on The Wine Merchant Mag .
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The Oral History of Barley Brown’s Brew Pub on their 28th Anniversary
When an anniversary comes around, you often hear people say, “I can’t believe it’s been that long,” or, “there is no way it’s been that long.” Barley Brown’s Beer falls into both categories. Imaging beer without them is impossible because of the impact Tyler Brown, the founder and every teammate he has had. The no fear attitude showed that balance in beer is good, but not a requirement because the hop forward beers Barley Brown’s present early on inspired others to do the same. Most people know Barley Brown’s for GABF gold medal winning Pallet Jack IPA, category defining Turmoil CDA, or criminally underappreciated Shredder’s Wheat. Or maybe it’s the outright refusal to open a taproom outside of Baker City or put any of their beer into cans or bottles. Barley Brown’s is founder Tyler Brown, and Brown is Baker City. The story of how Barley Brown’s got started is all over the internet. Auto breakdown, medals, dark IPAs, small system, expansion, and all that stuff has been docu
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Imbibing Mr. Boston: Cloister Cocktail
From the 1971 Playboy Bar Guide, comes this gin Daisy with a healthy dose of Chartreuse. Although it’s early March when we write this, the guide says that this cocktail is “perfect for an autumn sundown.” We say that it’s perfect any time of the year. Cloister Cocktail 1 1/2 Ounce Gin 1/2 Ounce Yellow […]
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In sette morsi il ponte fra Thailandia e Cagliari, l’estate si apre al Tirso con i cocktail d’autore e il genio di chef Pam
Sette morsi, sette cocktail d’autore, un universo di sapori. E, a rendere uniche le emozioni di una serata speciale, Cagliari vista dall’alto, il porto lucido di giugno, le barche all’ormeggio e il profilo della città che si scioglie verso il mare. Il Cielo Rooftop di Palazzo Tirso MGallery — terrazza sospesa sul capoluogo sardo, nel […]
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Youth have always shaped South Africa. The future depends on what happens next
Every generation of young people inherits a different South Africa.
fromWineland Media - news
Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’
‘Poetically reminiscent of the legendary 1985 vintage’ The highly anticipated 2021 Barolos are here! Many are calling it one of the greatest modern-day vintages, and we rate it alongside 2016, 2019 and 2020. In a nutshell, the 2021s are noble wines, showing verve and structure with pure, concentrated fruit and notable ageing potential. ‘2021 is […] The post Barolo 2021s: ‘Poetically reminiscent of the legendary 1985 vintage’ appeared first on Wine Cellar Plus .
fromWine Cellar Plus 
videoHow to Use The POS System | Bartending School #bartendingschool #possystem #bartending
Learn how to use a POS System step by step. This tutorial covers everything you need to know to run tabs, ring in drinks, adjust tips, and close out like a pro. ===================== 👉 Get the POS System Practice Software and follow along: https://nightlifebartenders.gumroad.com/l/PosSystemPractice 📘 Learn Bartending at: https://nightlifebartenders.com/ ===================== What you’ll learn in this video: - How to clock in - How to start a tab - How to ring in drinks - How to add drinks to a
videoTree House Brewing Company Guava Green American IPA Review
Follow Me on Instagram: https://www.instagram.com/eastcoastlqreviews You can support this channel on Patreon: https://patreon.com/eastcoastlqreviews?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link Paypal Donations: https://www.paypal.com/paypalme/eastcoastlqreviews Email me: eastcoastlqreviews@gmail.com #beer #craftbeer #beerreviews #ipa Music by
videoTree House Brewing Company Sorbet King Creamsicle Double IPA Review
Follow Me on Instagram: https://www.instagram.com/eastcoastlqreviews You can support this channel on Patreon: https://patreon.com/eastcoastlqreviews?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link Paypal Donations: https://www.paypal.com/paypalme/eastcoastlqreviews Email me: eastcoastlqreviews@gmail.com #beer #craftbeer #beerreviews #ipa #treehousebrewing Music by
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Odds on
The little bit of Barcelona that is forever Ballyfermot makes a comeback today, with three new beers from Oddity, a Catalonian beer brand which has its production done at Whiplash. First up is Go On Fool , described as a "Zested WC-IPA" which doesn't make a lot of sense, beyond invoking Grapefruit Sculpin, a popular fruit-flavoured Californian IPA from the long-ago craft beer era. That was 7% ABV while this is a mere 5.5%, though it does list grapefruit zest on the ingredients, along with Saphir and Motueka hops. It's a foggy orange-yellow colour with a decently thick head and plenty of piquant citrus juice in the aroma. The texture is creamy, in a modern New-England way, lacking the sharp edge of Sculpin's California character. So I don't know what they're doing, calling it "WC" IPA: this is very much in the east coast vernacular. For all that, it's not bad, showing some dank resins alongside the sunnier citrus, and keeping everything fresh, clean and unfussily drinkable. The grapefru
fromThe Beer Nut - news
La rinascita di Esterina sul mare di Civitavecchia: una cucina che rilegge il pescato locale con tecnica contemporanea
Esterina rinasce sul mare: Anastasia Paris firma il nuovo capitolo dello storico ristorante di Civitavecchia. Ha aperto l’8 giugno 2026. Un progetto che rilegge la tradizione locale con tecnica contemporanea e una nuova visione della cucina di mare. Una storia che torna sul mare Esterina sorge all’ingresso di Civitavecchia sud, in una posizione facilmente raggiungibile […] L'articolo La rinascita di Esterina sul mare di Civitavecchia: una cucina che rilegge il pescato locale con tecnica contemporanea proviene da insidewine .
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98pt Thorne & Daughters Rocking Horse 2024 – a triumph
Thorne & Daughters’ Rocking Horse is the ‘poster child for new-wave white blends’. It’s been a top performer for more than a decade, and the 98-point 2024 is ‘a wine of presence’, says Christian Eedes. Taking its aesthetic from white Burgundy, rather than the Rhône, this multi-variety blend offers immense value at R370. In 2025, the Cat’s Cradle sees the inclusion […] The post 98pt Thorne & Daughters Rocking Horse 2024 – a triumph appeared first on Wine Cellar Plus .
fromWine Cellar Plus 
videoGoing Cuckoo for Coconut as a Flavor Adjunct
Among brewers who use it, coconut is notorious for soaking up liquid, destroying yield, and leaving behind an oily sheen... but people sure do seem to love the flavor. In this clip from his video course, Horus Aged Ales founder Kyle Harrop describes how he deploys this wonderfully flavorful but expensive and inefficient adjunct. Watch the full course: https://www.beerandbrewing.com/course/blending-big-barrel-aged-beers