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Los Angeles Weekly Roundup
The Best Things to Do in LA 3.23.26 – 3.29.26 Monday Lady Blackbird Live at the Blue Note Jazz and soul powerhouse Lady Blackbird – dubbed “the Grace Jones of jazz” – is bringing her extraordinary vocals to the Blue Note for a residency of pure musical magic you won’t want to miss! Seating is first […] The post Los Angeles Weekly Roundup appeared first on hoopLA .
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Crisis hits Napa Valley as ranches left to rot while wine industry teeters on a knife’s edge
Crisis hits Napa Valley as ranches left to rot while wine industry teeters on a knife’s edge
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Cru Wine appoints new managing director as part of strategic shuffle
Cru Wine appoints new managing director as part of strategic shuffle
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Kyoto Group Activities: 13 Best Experiences for Large Groups (English-Friendly)
Planning a trip to Kyoto with a large group and wondering what experiences are available? You’ve come to the right place. With so many attractions and activities in this popular city, it can be overwhelming to sort through them all. To help you out, I’ve compiled a list of recommended experiences that are especially well-suited for big groups. *Prices are accurate as of December 2025 Kyoto Insider Sake Experience (~50 pax) Kyoto Insider Sake Experience is located in the south of Kyoto, Fushimi districts with about 25 breweries. Here, you get to breathe in more of a traditional scenery with deep history. At this venue, every guide holds the international […] 投稿 Kyoto Group Activities: 13 Best Experiences for Large Groups (English-Friendly) は Kyoto Insider Sake Experience に最初に表示されました。
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Chateau Haut-Sorillon Bordeaux Superieur Review
A decent example of Bordeaux Superieur from Trader Joe’s. We review the Chateau Haut-Sorillon Bordeaux Superieur from Vignobles Rousseau. 80% ... Read more
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🎧Ep. 2775 Between Reality and Imagination: A Metaphor for Wine Growing Landscape
In this episode, Ryan Robinson explores how we tell the story of wine through autochthony, geography, and landscape. We reconsider the meaning of autochthony, explore the local identities shaping Italian wine and their relationship with the wider world, and look at the wine-growing landscape as more than physical space—a place shaped by symbolism, stories, and people.
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Uber Wine Taxi Connects Frankfurt with the Rheingau: A New Model for Accessible Wine Tourism
A new partnership between Uber, Frankfurt’s taxi network and leading Rheingau wineries is bringing digitally bookable wine tourism directly to travellers during the 2026 harvest. Wine tourism continues to evolve beyond the traditional tasting-room experience, with transportation, technology and accessibility increasingly becoming part of destination planning. A new initiative in Germany’s Rheingau offers an interesting […] The post Uber Wine Taxi Connects Frankfurt with the Rheingau: A New Model for Accessible Wine Tourism appeared first on Liz Palmer .
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Ohmygod–Part 17: Lighting a Cigar. What Could Go Wrong?
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
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Why I Shut Down THE SPILL
And the 8 things I learned in the process.
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Whiskey Review: Phifer Pavitt Late Night Bourbon Whiskey
When we were just starting out as podcasters back in 2019, we reviewed Phifer Pavitt Reserve —a collaboration between Bardstown Bourbon Company and Napa Valley’s Phifer Pavitt Winery. That pour quickly became one of our all-time favorites and introduced us to the world of finished bourbons. It was rich, nuanced, and memorable enough that we still talk about it years later. Now, the folks behind Bardstown’s early innovations have formed Whiskey House of Kentucky , and one of their debut releases revisits the magic: Phifer Pavitt Late Night Bourbon Whiskey . Aged 11 years and finished in Napa Valley Cabernet Sauvignon barrels for 13 months (with lees left in for added complexity), this expression clocks in at 107 proof and brings a depth of character that had us both eager to revisit the brand. Let’s dive into the review. Nose Brad: I already sampled this and think it has a wonderful nose. There’s oak and brown sugar. It gives me a bit of a crumbly fig newto
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Beside the seaside
This week saw me taking myself off to Eastbourne for a few days. I booked into my favourite hotel on the seafront. I just fancied a change of scene from rainy London and to be fair, I swapped it for the very sunny seaside town on the South coast. I know Eastbourne like the back of my hand, as my parents moved there, once they retired, and I used to visit regularly. When my father died, I used to travel down there at least once a month to spend a week with my mother, doing a big shop for her, taking her to appointments, doing her garden or whatever else needed doing. So it's like a second home to me. On the drive down this week, I called in to see Nellie. Now 97, she and her husband were neighbours of my parents about 35 years ago and stayed firm friends even when each couple moved on to different locations. Sadly her husband died 2 years ago and Nellie has somewhat declined since. She has no children or other relatives and her current neighbour has been caring f
- podcast· 28:14
Ep 605: David Gleave MW, Chairman of Liberty Wines, Barolo and Barbaresco
Today's conversation features David Gleave MW, Chairman of Liberty Wines and comes in the wake of the recent release of his book Barolo & Barbaresco The Primacy of the Vine. (00:00:08) Intro (00:02:03) The Power of Stories (00:13:19) David's process of writing the book (00:21:30) Updated reflections on the Langhe (00:27:14) Outro and Discount code Use discount code IW15 for 15% off the book at https://https://academieduvinlibrary.com/products/barolo-and-barbaresco-david-gleave Wine region or PR agency with an event coming up? Learn how Interpreting Wine can help you take one day's tasting or masterclass to the trade who couldn't be there. Visit https://interpretingwine.com/events Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: David Gleave MW, Chairman of Liberty Wines Date recorded: 2 Oct 2026 Listen and subscribe - https:// www.interpretingwine.com /listen CONTACT ME: Email: hello@interpretingwine.com SOCIAL LINKS: Instagram
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OpEd: Confronting the Existential Threats
Will the earth continue to grow grapes? Will humans continue to consume wine? Those are the key questions—of supply and demand—that the wine industry faces today.Surviving them will require hope, [...]
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Australia’s Best Contemporary Gin – 2025 Recap
Thank you for being part of our journey. 2025 was a momentous year for Bright Night Gin – one filled with trophies, tastings, new releases, community celebrations and the biggest bragging right. From winning national titles to launching our biggest Cocktail Book ever, we’ve been busy pouring love (and gin) into every moment. Here’s a ... Read more The post Australia’s Best Contemporary Gin – 2025 Recap appeared first on Bright Night Gin .
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Premières Côtes de Bordeaux charts a new course towards 2028
Premières Côtes de Bordeaux is preparing new AOC specifications for 2028, aiming to add dry white and red wines alongside its traditional sweet whites.
fromVertdevin - news
Fog City Social 2025: A Whiskey Experience Like No Other
On April 26, 2025, whiskey lovers from across the country gathered at the Historic Ring Con Center in San Francisco for the fourth installment of Fog City Social . More than just a festival, Fog City Social has earned a reputation for being a carefully curated celebration of community, craftsmanship, and connection. Every attendee is treated like a VIP, every pour tells a story, and the intimate atmosphere makes it a standout in the crowded world of whiskey events. As host of Barrel Room Chronicles , I had the privilege of walking the floor, tasting extraordinary drams, and sitting down with the people behind them. What struck me most wasn’t just the quality of the whiskey—it was the diversity of stories and the shared passion that connected everyone in the room. Tropical Vibrancy and Rare Casks I caught up with Rory Glasgow , national Scotch ambassador for Brown-Forman, who introduced me to GlenGlassaugh’s Sandend . With notes of mango, papaya, grapefruit, and a crac
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Rioja Wine Tourism 2025: Economic Impact Reaches €214 Million
Rioja wine tourism continued to grow in 2025, generating an estimated €214 million in economic impact as wineries welcomed more visitors, expanded their experiences and almost doubled investment in wine tourism. The post Rioja Wine Tourism 2025: Economic Impact Reaches €214 Million appeared first on Great Wine Capitals .
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Review: Bluegrass Bitters 5-Spice Orange Bitters and Smoky Simple Syrup
We don’t often get excited about cocktail components, but every now and then something new comes along that makes us rethink the idea of at-home mixology. In this week’s episode of the Film & Whiskey Podcast , we tried two products from a husband-and-wife company out of Louisville, Kentucky: Bluegrass Bitters ™. Their core offerings, a Smoky Simple Syrup and a 5-Spice Orange Bitters, promise a shortcut to elevated cocktails without a lot of effort. We wanted to see if they deliver. So we mixed up some drinks, tried each product on its own, and gave our honest impressions. Smoky Simple Syrup: Sweet, Smoky, and Surprisingly Balanced Bob: I'm going to start with the Smoky Simple Syrup. I’ll go on record and say, smoky stuff is really hit or miss for me. When it's done poorly, it just tastes like liquid smoke. It feels artificial. But here’s the thing—you know how to fix something that tastes too smoky? Brad: Sugar? Bob: Exactly. This is really
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Harvest in a Glass: Bartenders Take Center Stage at Bourbon+’s Mixology Event
To celebrate the upcoming fall season, Bourbon+ hosted bartenders, bourbon lovers, and industry friends at our downtown studios for a seasonal mixer. Mixologists were asked to showcase what they do best: create a cocktail. The theme of the night was simple: Harvest. What came next was exemplary. Throughout the evening, mixologists took turns behind the…
videoMeet the Maker: Matthew Lillard of Ghost Face Vodka
You know the mask. Now meet the maker. Join Matthew Lillard as he shares the inspiration, passion, and personality behind Ghost Face Vodka. From unforgettable gatherings to unforgettable pours, this is your chance to get the inside story from one of the minds behind the brand.
videoGreco di Tufo DOCG in 60 Seconds #italy
Greco di Tufo DOCG in 60 Seconds #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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Reinventing the wine
Unlike most other alcohols, selling wine over the last half century has required not just branding, but a narrative, and despite being very aware of this, wine has never actually managed to fully control its own narrative. You can see this when it was all fun and games being an excellent part of the Mediterranean Diet. Back then, wine was viewed as the ‘healthy’ booze for a healthy lifestyle. But once the bottomless mouth holes on The Socials, along with the some of the most corrupt/boring politicians in recent history started decrying wine (as well as alcohol in general) as ‘evil’, that whole narrative unraveled like silk lingerie, machine washed on the cotton cycle. Thus, despite wine never being better made as well as very accessible to all levels of income, consumption of wine has been in a freefall ever since we emerged from the darkest days of the pandemic.…
videoRegala un momento para recordar
Con Johnnie Walker, tómate un momento para recordar y muchos más para celebrar. Disfruta del sabor de fin de año.
videoRegala un momento para recordar
Con Johnnie Walker, tómate un momento para recordar y muchos más para celebrar. Disfruta del sabor de fin de año.