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Even If None of You Came
(Plus my video on the “design” of wine)
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Top 5 EASY Whiskey Cocktails to make at Home
Whiskey cocktails can feel a bit… serious. A lot of classic recipes are spirit-heavy, technique-heavy, or just not that approachable if you’re not already a whiskey fan. But it doesn’t have to be that way. In this video, I’m taking five simple whiskey cocktails and upgrading them with easy tweaks that make a massive difference. These aren’t complicated builds or bartender-only drinks — they’re easy whiskey cocktails you can make at home that actually taste great. From lighter, fruit-forward...
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The RUM RUNNER - Is it the most underrated RUM COCKTAIL?!
Some cocktails never go out of fashion… and others quietly disappear, even though they absolutely deserve a place behind the bar. The Rum Runner is one of those drinks. Created back in the 1950s, the Rum Runner is a fruity, rum-forward cocktail packed with flavour — but for some reason, it’s never quite had the same spotlight as other tropical classics. And that’s a shame, because when it’s made properly, it’s right up there with the best rum cocktails to make at home. In this video, I’ll...
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Whiskey Review: Bardstown Bourbon Company Maison Ferrand Finish II
We’re back with another Bardstown Bourbon Company release—this time, the Maison Ferrand Finish II , a collaboration with the renowned French cognac house. This double-finished blend clocks in at 111 proof and was aged up to 12 years , with the finishing process adding a unique touch: 15 months in Maison Ferrand cognac casks . The blend includes Bardstown's own 95/5 rye whiskey (95% rye, 5% malted barley), among other components, making this a complex, layered pour. The bottle recently took home Double Gold at the San Francisco Spirits Competition , so we were eager to see if it lived up to the hype. Here’s how it fared in our glass. Nose Brad: I like this nose a lot. It is raisin-forward, there’s some dark cherry. For me, it reminded me of when I take heavy whipping cream and smell it to make sure it’s not gone bad. I’m like, “Oh, this kind of reminds me of heavy whipping cream a little bit.” There’s a little bit of vanilla in there
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Whiskey Review: Bardstown Bourbon Company Discovery Series #13
Kentucky Straight Bourbon Whiskey Double-Barreled in American and Hungarian Oak Introduction We’re back with Bardstown Bourbon Company, and this time, we're tasting their Discovery Series #13 . This release is a double-barreled Kentucky Straight Bourbon Whiskey, finished first in American oak and then in Hungarian oak. It blends four Kentucky bourbons, aged 8, 9, 9, and 15 years , and comes in at 110.8 proof . As longtime fans of Bardstown's Discovery Series, we were excited to dig into this one. So let’s break down what we found. Nose Brad: The nose on this is stunning. It's like decadent maple syrup, with notes of candied almonds and a bit of nuttiness. It really reminded me of a Nutter Butter. There are a lot of raisins on it. It's just a decadent, beautiful nose. 8.5/10 Bob: Yeah, I get a surprising amount of wine character on the nose, like dark red grape, maybe a Pinot Noir or Cabernet Sauvignon vibe. There's definitely almond in there, too. My one knock on the Discov
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Whisky Review: Glenmorangie Lasanta 12 Year Single Malt Scotch
In this episode of the Film & Whiskey Podcast, we revisit one of our early favorites: the Glenmorangie Lasanta 12 Year. This Highland single malt scotch whisky is aged in both ex-bourbon and sherry casks, though the distillery doesn’t specify the exact type of sherry casks used. Clocking in at 43% ABV (86 proof), the Lasanta is part of Glenmorangie’s core lineup and carries a 12-year age statement (though the company has recently rebranded this as a 15-year release). We first tried this expression in season one, and we were excited to see how it held up with a few more years of experience (and a lot more whiskey) under our belts. Nose Brad : Bob, the nose here is what you want out of a scotch. There’s honey, the barley comes through, and it’s a little bit minty. It gets a little herbaceous for me. And maybe it’s just the time of year, but it reminded me a little of a Cadbury egg—it’s kind of chocolatey and creamy. It’s not a strong no
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Cocktail Omakase Brings Tokyo Precision to New York’s Lower East Side
New York’s cocktail scene just got a bold, immersive addition. Cocktail Omakase, a collaboration between Cocktail Kingdom Hospitality Group and Tokyo’s acclaimed Bar Libre, opens Friday, March 27 at 217 Eldridge Street, delivering a high-end, multi-sensory tasting experience unlike anything in the city. A Curated, Multi-Sensory Journey Inspired by the omakase philosophy of Japanese sushi […]
videoCustoza DOC in 60 Seconds #italy #lakegarda
Custoza DOC in 60 Seconds #italy #lakegarda Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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Strawberry Cardamom Old Fashioned for an Aromatic Surprise on an Old Favorite
The post Strawberry Cardamom Old Fashioned for an Aromatic Surprise on an Old Favorite appeared first on Cocktail Contessa .
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Savoring Texas Chardonnay: A Tasting of Nine Wines at Arché Winery
by Andrew ChalkSome of the best Texas wine is being made in the most out-of-the-way parts of the state. From the volcanic soils of the Davis Mountains, to the Jurassic soils of Kiepersol Vineyard and Winery in East Texas, the addition of skilled winemaking lights the fuse that makes for great wine. So it is in far north Texas where more and more wineries, typically family-owned and Texas trained (Grayson College and Texas Tech.feature prominently), are setting up shop. Across the 22 counties enc
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Raspberry Bourbon Mule Steps Up the Mule Format into a Friday-worthy Sip
The post Raspberry Bourbon Mule Steps Up the Mule Format into a Friday-worthy Sip appeared first on Cocktail Contessa .
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Do Not Sleep on this Breakfast Manhattan for Day Drinkers
The post Do Not Sleep on this Breakfast Manhattan for Day Drinkers appeared first on Cocktail Contessa .
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“Awards that Matter in the Marketplace” by Andrew Faulkner
These Medals aren’t just Given: They are Earned! Though the New Orleans Spirits Competition is proud to present medals, these awards are more than bling for the tasting room. They represent the respect of the industry. Their presentation at the world’s premiere cocktail event resonates through the bartending and spirits communities. Recognition at NOSC presents Read more... The post “Awards that Matter in the Marketplace” by Andrew Faulkner appeared first on Tales of the Cocktail Foundation .
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Delaware Legalized Wine Shipping. Nobody Can Use It.
The law took effect on August 15. There are no licensed carriers, almost no eligible wineries, and not one consumer being served.
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A Century on Mount Veeder: The Brandlin Estate Vineyard Turns 100
Historic Napa Valley vineyard honors the Brandlin family legacy, a century of mountain winegrowing, and the old-vine Zinfandel at its heart. September 2, 2026 (Napa Valley, CA) — High on [...]
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Copper Peak Logistics Partners with Arrive55 to Expand Year-Round Temperature-Controlled Wine Delivery
Partnership provides end-to-end 55-degree delivery to select warm-weather markets September 2, 2026 (Napa, CA) — Copper Peak Logistics, the leading provider of alcohol-compliant fulfillment and logistics services, is proud to [...]
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📺Bruce Tyrrell on 170 Years of wine, risk and reinvention
Bruce Tyrrell AM has spent more than five decades shaping Australian wine. As the fourth generation of one of Australia’s oldest family-owned wineries, he ha...
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Tired of wine snobs? This new 21+ stand-up comedy tasting in San Francisco pairs 6 global wines with a certified expert who teaches you to drink smarter without the jargon
Tired of wine snobs? This new 21+ stand-up comedy tasting in San Francisco pairs 6 global wines with a certified expert who teaches you to drink smarter without the jargon
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📺100-Year-Old Wine: Poison or Perfect?
Angus thought he had spent $450 on a bottle of wine from 1927. Then Master Sommelier Carlos Santos revealed that the label did not tell the whole story.In th...
videoWhy volcanic ash makes wine taste incredible
Rome's imperial cellar was never in Rome—it was in Campania. Discover how volcanic ash, ancient grapes, and Mount Vesuvius still shape the glass today. What questions does this video answer? Where did ancient Roman emperors actually source their finest wines? How did the eruption of Mount Vesuvius in 79 A.D. preserve Campania's wine history? What makes Aglianico and Taurasi some of Italy's most age-worthy red wines? Why do Fiano and Greco thrive in cool, high-altitude volcanic soils? What is Gragnano, and why is it Naples' ultimate pairing for pizza? About This Video: Rome’s greatest cellar was not in Rome. It was in Campania, where volcanic ground, mountain air, and prehistoric grape varieties shaped the taste of the empire. When Mount Vesuvius erupted in 79 A.D., it buried Pompeii’s vineyards and terracotta wine vessels in ash—preserving a viticultural blueprint that winemakers still follow today. Campania never bothered copying Tuscany or Piedmont. It preserved its own langu
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Decoy Wines Expands Emmy® Awards Season Partnership with Launch of Pour to What’s Possible Grant
Decoy Wines Expands Emmy® Awards Season Partnership with Launch of Pour to What's Possible Grant
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📺The Rise and Fall of Chicago’s The Violet Hour | The Buildout
Toby Maloney is one of the country’s most respected cocktail creators, responsible not only for multiple modern classics, but also for some of drinkers’ favo...
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As Climate Change Shifts Harvest Earlier, Winemakers Face a New Set of Challenges Beyond the Vineyard
Along with high temperatures, wine regions around the world reported new records for early grape harvests this summer. For some, it was weeks ahead of the traditional fall schedule, for others it was months in advance. In the heart of the Roussillon in France, Domaine Lafage started picking grapes on July 23, something winemaker Jean-Marc Lafage told France Info he’d never seen before. The article As Climate Change Shifts Harvest Earlier, Winemakers Face a New Set of Challenges Beyond the Vineyard appeared first on VinePair.
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Frank Family Vineyards and SIMKHAI Launch Year-Long Partnership at New York Fashion Week
The Napa Valley winery and luxury fashion house will unite for events in New York and Napa Valley and a limited-edition wine supporting Dress for Success® Worldwide September 2, 2026 [...]