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- news
FitVine Free: Non-Alcoholic Wine Alternative
Every tasting sample we receive is an opportunity to learn about grape varieties, wine regions and winemaking techniques. In the case of FitVine Free we had the opportunity to taste and learn about “functional, non-alcoholic wine…infused with electrolytes, fresh fruit, and adaptogens…” I was just curious enough about the functional, non-alcoholic wine and adaptogens aspects to give them a taste, […] The post FitVine Free: Non-Alcoholic Wine Alternative appeared first on Pull That Cork .
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Whiskey Prices Per Bottle
I have received a lot of responses on my blogs about the prices of whiskey per bottle lately. I thought I would write something about the pricing of bottles here rather than answer the comments. Whiskey pricing has gone up... Continue Reading →
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Creating ‘more reasons, rituals and occasions’ seen as a path to reviving interest in wine: study
The 2026 Wine & Gathering Study surveyed more than 1,500 wine customers and found that people want more connection and that wine creates a natural occasion for it.
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Miles Wine Cellars Unveils Two New Estate-Grown Wines
Introducing the Classic Sauvignon Blanc and Sparkling “Marian” Sauvignon Blanc September 8, 2026 (Himrod, NY) — Miles Wine Cellars, a distinguished name in the Finger Lakes wine region, proudly announces [...]
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Mendoza: Gastronomy as a Gateway to Place
Some destinations are understood through their landscapes. Others through their history, architecture, or cultural landmarks. Mendoza offers something deeper: a destination that can be discovered through its flavors. The post Mendoza: Gastronomy as a Gateway to Place appeared first on Great Wine Capitals .
- podcast· 1h 01m
The Wine Makers – Barbara Gorder on the 2027 DTC Wine Symposium
Barbara Gorder, Managing Partner and Keynote Chair of the Direct-to-Consumer Wine Symposium, joins The Wine Makers to talk about the event’s 20th anniversary celebration, happening January 19–21, 2027, at the Hyatt Regency Monterey in California. This year’s theme, “The Masterclass,” brings together winery owners, marketers, and industry professionals for 3 days of fresh ideas, practical advice, and conversations about the future of direct-to-consumer wine sales. Featured speakers include sommelier and Maison Noir Wines founder André Mack, Jermaine Stone of The Wine and Hip-Hop Show, and award-winning advertising creative director Vinny Warren. Barbara gives us a preview of what’s planned, including sessions on AI, e-commerce, tasting room sales, hospitality, and customer retention, along with hands-on workshops and plenty of opportunities to connect with others in the wine business. There’s even a cocktail party at the Monterey Bay Aquarium and some golf at Del Monte. The symposium al
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The Incentive to Scare Wine Drinkers With Misinformation is Strong
Medical Institutions and the media work hand in glove against wine...for money
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Science Explains Why Wine Buying Makes People Nervous. One Retailer Profitably Took Notes
If you love browsing in wine shops and don’t worry about spending money on a disappointing bottle, you’re a typical wine professional, and an atypical wine drinker.
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Wine Writing in the Age of Agentic Browsing
There is something deeply weird happening on the Internet. And no, I am not talking about whatever thing your sick-o brain just thought up, though I am certain that whatever it is, is truly, horribly weird. I am talking about how we find and consume content and information, and, naturally, I noticed it because wine. […] This article was originally published on 1WineDude.com . Grab the books! Source
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South Australia’s Best Wine Tourism Experiences: 11 Finalists Named for 2027 Global Awards
From McLaren Vale and Barossa to the Adelaide Hills and Clare Valley, South Australia’s 2027 shortlist demonstrates how wine tourism is evolving beyond the cellar door. South Australia continues to strengthen its position on the international wine tourism stage, with 11 wineries and wine tourism businesses shortlisted for the 2027 Best Of Wine Tourism Awards. […] The post South Australia’s Best Wine Tourism Experiences: 11 Finalists Named for 2027 Global Awards appeared first on Liz Palmer .
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Virginia producer says freeze will limit its 2026 vintage to one wine
Boxwood Estate Winery says it lost nearly 75 percent of its crop when overnight temperatures dropped as low as the mid-20s in April.
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VinoCheck Makes DtC Compliance Easier, More Accurate and Affordable for Wineries
DtC compliance for wineries just got a whole lot better, thanks to VinoCheck, a wine compliance software company that, according to its founder Zach Kamphuis, has created a solution for [...]
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Inaugural Next Gen International Wine Awards Names Merriam Vineyards 2022 Cabernet Sauvignon Best of the Best
New Competition Featuring Younger Judges Makes History September 8, 2026 (Santa Rosa, CA) — In August 2026, a cadre of wine professionals, all aged 39 or younger, gathered to taste [...]
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Heat and drought push French wine production towards 30-year low
Heat and drought push French wine production towards 30-year low
videoVinho de Talha: Portugal’s Ancient Clay-Pot Wine
What makes Vinho de Talha so special? Join Wine with Jimmy and winemaker Ricardo Silva at Adega de Borba in Portugal’s Alentejo region to explore its traditional clay-pot wines. Discover how talhas are used for fermentation, why skin contact matters, and the tradition of opening the vessels on St Martin’s Day, 11 November. 🍷 Explore the winery: Adega de Borba https://adegaborba.pt/en/ 🏺 Learn about the tradition: https://vinhodetalha.vinhosdoalentejo.pt/en/ #VinhoDeTalha #PortugueseWine #Alentejo #WineWithJimmy #Shorts
fromWine With Jimmy- news
Michael Malat to take over as Chair of the Österreichische Traditionsweingüter in 2027
Michael Malat will succeed Michael Moosbrugger as Chair of the Österreichische Traditionsweingüter (ÖTW) in early 2027, with a focus on strengthening its international profile.
fromVertdevin - news
Why the Smart Money Is Moving from Traditional Pensions into Whisky Casks?
With the Autumn Budget 2025 looming, it’s becoming increasingly clear that traditional pension routes are under pressure. The post Why the Smart Money Is Moving from Traditional Pensions into Whisky Casks? appeared first on Vintage Acquisitions .
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Why Now is the Time to Strengthen Your Whisky Cask Portfolio Ahead of the Autumn Budget
With the Autumn Budget fast approaching on 26 November 2025, investors across the UK are bracing themselves for what is shaping up to be one of the most consequential financial statements in recent years. The post Why Now is the Time to Strengthen Your Whisky Cask Portfolio Ahead of the Autumn Budget appeared first on Vintage Acquisitions .
- news
🎧Episode 152: Josh Litte
"The Good Stuff" "The Good Stuff" - Episode 152: Josh Litte Sep 04 2026 | 00:40:00 Your browser does not support the audio tag.
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【 Review 】Single Malt Kuju sora 2025
The second single malt release from Kuju Distillery in Oita Prefecture. “Single Malt Kuju sora 2025”. The theme of “Kuju’s sky” expresses the image of the changing seasons and their items. This product is the first in the “sora” series from the Kuju distillery. From now on, this series will be released once a year. […]
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Ohmygod–Part 18: Onto Chinon
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
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【 Release Information 】Single Malt Ryuka IPA 2025
Okinawa’s Shinzato Shuzo and Suzaki Distillery release a single malt. “Single Malt Ryuka IPA 2025” will go on sale on Monday, November 7. This whisky is the result of four types of casks and a subtropical maturation environment. whisky is currently produced all over Japan, from Hokkaido in the north to Okinawa in the south. […]
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Get thee behind me, Claude!
Or how AI is dumbing down writing – even writing on wine – to a singular, boring sameness, and the man whose writing AI cannot emulate Everyone is doing it. Using AI to get ahead, I mean. Of course, in […] The post Get thee behind me, Claude! appeared first on Ruma Singh .
video5 Secret Signs Your Wine Is Ruined
You saved the bottle for the perfect night, pulled the cork, poured a glass, and something's off. The fruit's gone flat, there's a sour edge, maybe a whiff of wet cardboard. That wine is spoiled, and here's the cruel part: sometimes it's not even your fault. This episode breaks down the real reasons wine goes bad and how to spot each one before it wrecks your night. Oxidation that turns a red brown and tastes like vinegar. Heat damage that leaves fruit stewed and jammy, and can literally push the cork out. Light strike that makes clear-glass bottles smell like rotten eggs. And cork taint, the TCA gremlin that hits roughly 2% of naturally corked wines with that damp-basement funk. We also get into the part nobody talks about: when you can actually take a faulty bottle back for a refund, and when leaving that white open in the fridge for five days is squarely on you. Plus simple storage fixes so your good bottles survive until you're ready for them. Got a budget storage hack, or do yo