Latest dispatches

Spätburgunder/Pinot Noir – im Wandel der Zeit

Kurze Einführung zur Rebsorte (woher stammt PN, was sind ihre Eigenschaften, welche klimatischen Bedingungen bevorzugt sie) Wo wird PN weltweit angebaut Spätburgunder/Pinot Noir in Deutschland – in welchen Anbaugebieten Deutschlands wird die Rebsorte angebaut Wie sieht das geschmackliche Profil von Spätburgunder/Pinot Noir aus Wie sieht das Entwicklungspotential von Spätburgunder/Pinot aus Empfehlungen zum Food Pairing mit deutschem Spätburgunder & internationalem Pinot Noir

German beer in a nutshell

Do you know your pilsner from your helles, or your kölsch from your altbier? Discover the story behind German beer, from iconic regional styles to the traditions that continue to shape brewing today. In this live webinar, beer expert Markus Raupach takes you on a guided journey through Germany’s rich beer culture, exploring how history, place and craftsmanship come together in the glass. Along the way, you will learn how to recognise key styles, understand what makes them distinctive, and talk a

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Understanding sparkling wines: Styles, methods, and regional expressions

Join us for a sparkling adventure through Champagne, English Sparkling Wine, Prosecco, Cava, Pét-Nat, and beyond. This session is designed for fizz lovers who want to dive deeper into what makes each style unique. Victoria Daskal will uncover how winemaking methods, grapes, and regions influence the flavour, complexity, and price—while leaving plenty of space for your burning sparkling wine questions. Equal parts educational and effervescent, this is your chance to explore and celebrate the weird and wonderful world of bubbles.

Reviving Irish spirit traditions, with Killowen distillery

Killowen Distillery is on a mission to restore Ireland’s rich distilling heritage through historical methods and bold innovation. This session examines how authenticity and experimentation coexist in Killowen’s approach to craft distilling, through distiller Brendan Carty’s mission to rediscover forgotten styles of native distilling. This webinar is ideal for spirits students seeking deeper insight into Ireland’s distillation past and future.

𝗛𝗼𝘄 𝘁𝗼 𝗳𝗶𝗻𝗱 𝗮 𝘄𝗶𝗻𝗲 𝘆𝗼𝘂'𝗹𝗹 𝗹𝗼𝘃𝗲

Explore sherry: A closer look

A session for the sherry geeks! Join Certified Sherry Educator Julia Lambeth DipWSET for an exploration of some of the finer details of sherry that are beyond what you will find in a textbook (even at Diploma level). The session will include information on the different clones of palomino, the different pagos of Jerez, the yeast strains that make up flor, and how the aroma compounds change through the various types of maturation and some of the implications of the recent changes to the laws of the region.

A spotlight on classic British beer styles

What influenced the landscape of British brewing in the past which led to the development of classic styles still much loved today? In this webinar we will examine the history of three renowned beers—stout, mild, and pale ale—and their significance on the development of brewing and beer drinking conventions in Britain. We’ll delve into some of the social, economic and political issues which gave rise to the popularity of these beer styles; we’ll examine the advances in brewing methods and ingredients that contributed to the creation of these beer styles, and we’ll explore why they continue to influence contemporary brewers and drinkers. We’ll also look into the quirky nature of cask beer in Britain, and the art of preparing and serving classic British beers in this format. Whether you’re a beer enthusiast or expert, Annabel Smith, Beer Sommelier and WSET Beer Educator will offer insights into the evolution of some of Britain’s most renowned beer styles.

Indian native spirits - Making a global mark

This session will take you on a journey across different regions of India, and the incredibly unique provenance and storytelling that are signature to India’s heritage spirits. It surely is only a matter of time before some of these spirits break out onto the global stage, with the growing number of brands venturing into bottling and distributing these indigenous spirits.

Navarra: Spain's best-kept wine secret

In this webinar, we will talk about the uniqueness of Navarre wines. One of the oldest Denominations of Origin in Spain, strategically located between Bordeaux and Rioja. We will present its interesting history, and we will make a look at the styles of its wines and the personality of its producers. A territory where Rosé, the classics blends and Grenache reign, and the freshness and richness are all around its identity.

Valdeorras: The value of diversity in a unique Spanish terroir

What’s behind Godello’s growing popularity, and why is Valdeorras central to its story? In this webinar, we’ll explore the unique attributes of this historic Galician wine region, known for its dynamic terroir and expressive white wines. Godello, a native white grape of Galicia, is increasingly recognised for its vibrant acidity, mineral character, and remarkable aging potential, qualities that are deeply shaped by the terroir of Valdeorras. Jorge Vila DipWSET, founder and director of the Galicia Wine Academy and author of Discovering the Wines of Galicia, will guide us through the microclimates, soils, grape varieties, and winemaking techniques that shape Valdeorras. With over 15 years of experience promoting Galician wines, Jorge offers expert insight into the evolution of the region and its growing international reputation. Whether you're expanding your wine knowledge or looking to deepen your understanding of Spain’s diverse appellations, this session offers a valuable look into on

Regenerating the future: how the UK wine industry is embracing sustainable viticulture

Innovative viticulture practices are taking root in the UK, with regenerative approaches offering fresh insights into soil health, biodiversity, and climate resilience. In this webinar, we’ll explore how these methods are being adopted across the UK wine industry and how they align with broader sustainability goals, including certification and carbon management. Hear directly from leading voices at Sustainable Wines of Great Britain and the Regenerative Viticulture Foundation as they share their latest findings, practical insights, and answer your questions about the future of sustainable winegrowing in the UK. Whether you're a wine professional, sustainability advocate, or simply curious about the evolving landscape of viticulture, this session offers a valuable look into the practices shaping the next generation of wine production. This webinar is held in collaboration with our Bronze Partner, Wine GB You can find out more about our courses and where to study via our website: http

Heading into an exam like...

Exams can be stressful - we know that. But with enough thorough preparation and maybe not too much coffee - especially before a tasting exam - you’ll be able to walk in with confidence 🤩 👉Are you taking a WSET exam soon?

Can you pronounce these German beer styles?

Want to order like a pro? Check out our pronunciation guide for German beer styles, featuring Mirella Amato, our Senior Business Development Manager for Beer, and Markus Raupach, founder of the German Beer Academy.

We love a tasting note

“𝘖𝘬𝘢𝘺 𝘣𝘶𝘵 𝘥𝘰 𝘺𝘰𝘶 𝘎𝘌𝘛 𝘵𝘩𝘦 𝘣𝘶𝘵𝘵𝘦𝘳𝘴𝘤𝘰𝘵𝘤𝘩, 𝘰𝘳 𝘪𝘴 𝘵𝘩𝘢𝘵 𝘫𝘶𝘴𝘵 𝘮𝘦?” Sometimes we just can’t help ourselves 😂 Whether you're a sommelier or just a wine lover, a casual glass of wine can easily turn into a serious tasting session 😅 #WSET #wine #drinks #education

Auslese vs Beerenauslese

𝗧𝗵𝗮𝘁 𝘀𝘄𝗲𝗲𝘁 𝗺𝗼𝗺𝗲𝗻𝘁 𝘄𝗵𝗲𝗻 𝗔𝘂𝘀𝗹𝗲𝘀𝗲 𝘃𝘀 𝗕𝗲𝗲𝗿𝗲𝗻𝗮𝘂𝘀𝗹𝗲𝘀𝗲 𝗳𝗶𝗻𝗮𝗹𝗹𝘆 𝗰𝗹𝗶𝗰𝗸𝘀 🌸🍯🍑 No more guessing games at the wine shelf! WSET students, what wine lesson has stuck with you the most? Let us know in the comments.

WSET Bitesize: The evolution of no and low alcohol beer

According to IWSR data*, no-alcohol beer remains the most dynamic no/low segment in the UK, while growth in no-alcohol wine and spirits has slowed. What is beer getting right? Hosted by James Rabagliati, Head Brewer at Nirvana – the UK’s pioneering alcohol-free brewery – this session delves into their journey of innovation and transformation since their founding in 2016. We’ll uncover how Nirvana’s offerings have continually evolved in response to cutting-edge brewing technologies, shifting consumer tastes, and dynamic market trends. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This event does not necessarily constitute official WSET course material and should not be used as such. This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/

German language series: Die Pfalz im Profil – Vielfalt zwischen Norden und Süden

Die Pfalz zählt zu den vielseitigsten Weinregionen Deutschlands – landschaftlich, klimatisch und stilistisch. In diesem Workshop werfen wir einen kompakten Blick auf das Anbaugebiet, seine geologischen und klimatischen Gegebenheiten sowie die regionalen Unterschiede zwischen dem nördlichen und südlichen Teil. Zwei gezielt ausgewählte Weine helfen uns dabei, die stilistischen Kontraste zwischen der Mittelhaardt und der Südpfalz sensorisch zu erfassen und einzuordnen. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This event does not necessarily constitute official WSET course material and should not be used as such. This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/

From Soil to Glass: Rethinking the supply chain & Innovations for a greener future

Session 3: From Soil to Glass: Rethinking the supply chain – Innovations for a greener future Our final session of the series will look beyond production to explore how the global drinks industry can decarbonise its supply chain and align with circular economy principles. We’ll be examining regenerative production with packaging, logistics and consumer expectations. Key topics: - Innovations in sustainable packaging (glass alternatives, lightweighting, refill systems) - Low-carbon logistics and distribution strategies - Reducing emissions in fermentation, distillation, and production processes - The role of consumer demand in driving sustainable supply chains - Success stories: brands leading the way in supply chain transformation This event does not necessarily constitute official WSET course material and should not be used as such. Series chair: Michelle Bouffard DipWSET, WSET certified educator, certified sommelier, Founder of Tasting Climate Change Panellists - Gad Pettersson,

WST Graduation 2025 highlights

We recently celebrated an unforgettable WSET graduation ceremony in London - and what a day it was! 🥂 Together with our CEO Michelle Brampton, we honoured our most globally diverse cohort of WSET Level 4 Diploma in Wines graduates, with graduates from 46 countries joining the hybrid ceremony 🌍

WSET Graduation 2025 highlights

Catch up on the highlights from Graduation 2025. Congratulations to our WSET Level 4 Diploma in Wines graduates and our prize winners!

WSET Bitesize German language series: Wissenswertes über Sekt

*Please note that this webinar is specifically for WSET's German speaking audience. Nehmen Sie am neuesten Webinar unserer deutschsprachigen Reihe teil, bei dem es um Sekt geht! Es gibt kaum ein Getränk, auf das in unseren Breitengraden bei feierlichen Anlässen, Partys oder im Freundeskreis verzichtet wird: der Sekt. Was macht ihn so besonders? Wo liegt der Unterschied zwischen traditioneller Flaschengärung und Tankgärung? Und: Wie kommen die Perlen in die Flasche? Wir reden über die verschiedenen Produktionsmethoden und daraus resultierenden Stile. Let’s have a sparkling time!

WSET Industry Talks - From Soil to Glass: Sustainable land use & soil health

WSET is pleased to present the latest installment of its Industry Talks series, in collaboration with The Vine Strategy Group. From Soil to Glass – Sustainable Land use & soil health in the Global Drinks Industry is a three-part online series designed to raise awareness of the climate challenges facing the wine, beer, and spirits sectors. This series will also spotlight leading industry voices who will share innovative solutions and actionable strategies for change. In this session we focus in on land use, soil health and regenerative agriculture as key pillars of sustainability. We examine how raw material sourcing can be transformed to reduce carbon footprints and enhance climate resilience Meet our expert panel: Series chair: Michelle Bouffard DipWSET, WSET certified educator, certified sommelier, Founder of Tasting Climate Change Laura Catena, Managing Director at Catena Zapata Antonio Graca, Director of Research and Development, Sogrape Wine Academy William Rogers, Group Techn

Pouring beer with Natalya Watson

Want to get the perfect pour every time? There's a technique to it—and thanks to Natalya, we've got you covered.