The Chronicle
Latest dispatches
36 results across all types
Source: the-wine-chef-blog-13842m
- news
How to Choose the Right Balsamic Vinegar: Giusti's Lineup Explained
From light and tangy to viscous, and complex… so many styles to choose from.
- news
What to Drink with Classic Roman Pastas: Carbonara, Cacio e Pepe, and Amatriciana
Buon appetito!
- news
Six Stops, One Island: Traversing Sicily With Nero d’Avola
Journey with me across the biggest island in the Mediterranean Sea, one sip at a time!
- news
Where to Eat in NYC 2026: A Baby Boomer and Gen Zer Share Their Picks
26 top spots for 2026!
- news
New York Winemakers Rally Around One Red Grape
A variety that unites a state!
- news
Ten Bottles of Bubbly to Ring in the New Year
A sparkling welcome to 2026!
- news
Holiday Cheers from The Wine Chef
And Best Wishes for 2026!!
- news
Sipping Your Way Through December — Day 23
A scrumptious Napa Cab.
- news
Sipping Your Way Through December — Day 22
A 25-year-old wine that’s ready for your glass!
- news
Sipping Your Way Through December — Day 21
A terrific sparkling wine made from an unexpected grape.
- news
Sipping Your Way Through December — Day 20
Today’s sip takes us off the wine route, on a detour to the Amalfi Coast’s most iconic liqueur.
- news
Sipping Your Way Through December—Day 19
From the land of sweet wines comes this stunning dry red.