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podcast· 23:34Port of Leonardtown Winery at 15: Sparkling Reds, Viognier & the Future of Maryland Wine
Summary In this episode of The Sipping Point , Laurie Forster, The Wine Coach®, sits down with Lauren Zimmerman, head winemaker at Port of Leonardtown Winery. Lauren shares her journey from Canada to Maryland and what drew her into the world of wine. Together they dive into the unique cooperative model behind Port of Leonardtown, the winery’s standout bottles like the Viognier and Captain’s Table Red Blend, and the sparkling red crafted for their 15th anniversary. Lauren also opens up about the evolving Maryland wine scene, the impact of women winemakers, and her advice for anyone dreaming of stepping into the cellar. Whether you’re curious about local wines, cooperative wineries, or simply love a good glass with a great story, this conversation will leave you inspired—and thirsty. Takeaways Port of Leonardtown Winery is a unique cooperative winery in Maryland. The winery's Viognier is part of their premium Black Label series. Captain's Table Red Blend won Best Red Blend at the Atlanti
podcast· 32:51Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide
Summary Laurie Forster, The Wine Coach , uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón . Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American region is quickly becoming a must-know destination for wine lovers worldwide. Takeaways Uruguay has over 250 wineries and a rich winemaking history. Albarino is the most important white wine in Uruguay. Tannat is known for its velvety texture and health benefits. Bodega Garzón is a sustainable, LEED-certified winery. Balasto soil is crucial for the unique flavor profile of Garzón wines. Tannat can be paired with a variety of foods, not just red meat. The winery uses minimal intervention
podcast· 39:34Chateau Musar’s Marc Hochar on Natural Winemaking, Lebanese Resilience, and Trusting Your Palate
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary On this episode of The Sipping Point , Marc Hochar of Chateau Musar takes us inside the storied Lebanese winery his family has nurtured since the 1930s. He shares how their philosophy of natural winemaking and distinctive grape varietals create wines meant to evolve beautifully with age. We talk food pairings, the approachable Jeune Red crafted for younger drinkers, and the grit it takes to make wine in Lebanon’s challenging conditions. At its core, Marc reminds us that wine is a personal journey—and the best palate to trust is your own. Takeaways Chateau Musar has a legacy dating back to the 1930s. Natural winemaking has been part of the winery's DNA since the 1960s. Unique grape varietals like Obaideh and Merwah are used in their wines. The Jeune Red is designed for younger drinkers and is fruit-forward. Resi
podcast· 43:38Bartholomew Broadbent on Wine Trends, Myths & Making Quality Accessible
Summary In this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfites, and reflects on the personal relationships and guiding values that continue to shape his work in the industry. Takeaways Bartholomew Broadbent reflects on his family's wine legacy. English sparkling wines are gaining popularity and quality. Quality and affordability are key in Bartholomew's new California wines. Sulfites are not the cause of headaches from wine consumption. Additives in wine can lead to negative reactions for some drinkers. Chateau Musar is a prime example of natural winemaking
podcast· 23:06THC Drinks Explained: Wynk Founder Angus Rittenburg on the Future of Cannabis Beverages
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Laurie Forster, The Wine Coach, sits down with Angus Rittenburg, founder of Wynk, to explore the rise of THC-infused beverages. Angus shares how Wynk’s innovative technology creates crisp, zero-calorie drinks with unique flavors, while also unpacking the importance of dosing, consumer education, and navigating cannabis regulations. From flavor to function, this conversation reveals why THC drinks are becoming a refreshing alternative to alcohol—and what’s next for Wynk as it expands across the U.S. Takeaways Low-dose THC beverages offer a refreshing alternative to alcohol. Every can of Wynk is zero-calorie and made with all-natural ingredients. Flavors are crafted to taste exactly as promised—no surprises. THC in beverages is absorbed more quickly than in traditional edibles. Beginners should start low and sip
podcast· 31:34Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia , and highlights the new generation of winemakers who are redefining what Australian wine means today. Takeaways • Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny. • Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.
podcast· 43:45Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage Etiquette
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Laurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, they cover it all with equal parts expertise and humor. You’ll hear insider tips on corkage etiquette, the ripple effect of tariffs, and why natural wines stir up so much buzz. Plus, Natalie dishes on the hidden gems pouring at Vintage 414, while both confess to their guilty-pleasure wines. It’s equal parts education and entertainment—like your favorite night at the Vintage 414 wine bar, only on demand. Takeaways – Your “death row wine” says a lot about the bottles that shaped your story. – Barolo holds a
podcast· 24:53Pouring the Future: Graham Nordin on Sustainable Wine Packaging
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Graham Nordin of Latitude Wines uncorks his inspiring path into the wine world, rooted in family traditions and a deep respect for education in the craft. He reveals how Latitude Wines is shaking up the industry with Frugalpac’s eco-friendly packaging—proof that sustainability and great taste can share the same bottle. Along the way, Graham pops a few persistent wine myths, reminding us that great wine doesn’t have to break the bank and is best enjoyed with good company. He wraps things up with his go-to summer sips—light, bright, and perfect for sunny days. Takeaways Graham’s wine journey began early, planting the seeds of a lifelong passion. Latitude Wines in partnership with Frigalpac is rewriting the rules with sustainable, game-changing packaging. Eco-friendly wine packaging is no longer optional—it’s the
podcast· 28:52Sauvignon Blanc & Beyond: Winemaker Jules Taylor on the Bold Flavors of Marlborough
Summary On this episode of The Sipping Point , Laurie Forster, The Wine Coach®, uncorks a lively conversation with Jules Taylor—renowned winemaker from Marlborough, New Zealand. Known for her expressive Sauvignon Blancs, Jules shares how she went from science student to one of the Southern Hemisphere’s most beloved winemakers. Laurie and Jules explore the unique terroir of Marlborough, the rise of Gruner Veltliner and Rosé in New Zealand, and how the region’s wine scene is evolving. From wine pairings to smashing outdated wine “rules,” Jules brings humor, insight, and refreshing honesty to the glass. Takeaways Episode Takeaways: Marlborough may be young in wine years, but its Sauvignon Blanc put it on the global map. Gruner Veltliner is Jules’ passion project—proof Marlborough isn’t a one-grape wonder. Sauvignon Blanc styles have matured, now showing more ripeness and depth. Rosé is no longer an afterthought—it’s become a go-to for all kinds of occasions. Screw caps are the unsung hero
podcast· 32:44Inside Smith Story Wines: Ali Smith Story on Building a Boutique Winery from the Ground Up
Register for Laurie's upcoming tasting Fall in Love with The Rhone on September 24th at 7PM ET! Summary What happens when a fearless wine lover and her husband turn a passion project into a powerhouse label? Laurie Forster uncorks the story with Ali Smith Story, co-owner of Smith Story Wines. From navigating the wild world of winemaking to busting myths about the industry, Ali shares her inspiring journey—complete with Sauvignon Blanc, Pinot Noir, and a whole lot of heart. They dive into the meaning behind her Brave wine, the grit it takes to build a family-run winery, and how wine can be more than a drink—it can be a movement. Takeaways Ali and her husband took a leap of faith into winemaking, backed by encouragement from industry insiders. Their winery was born not just from grapes, but a successful Kickstarter campaign and a whole lot of hustle. Smith Story’s Sauvignon Blanc is a boutique beauty—crafted in small batches with serious attention to detail. Ali’s Brave wine was inspired
podcast· 29:09Girl Meets Glass: Tanisha Townsend’s Paris Wine Journey
Summary On this episode of The Sipping Point , we uncork the story of Tanisha Townsend, Chief Wine Officer at Girl Meets Glass, who swapped the U.S. hustle for Parisian pours. Tanisha shares how she built her wine biz in the City of Light, what makes the French wine scene so vibrant, and why she believes wine is more than a beverage—it’s a bridge between people. Sip back and get inspired. Takeaways Tanisha’s journey from the U.S. to Paris and how she turned her passion for wine into a career Wine as a connector—and its powerful role in bringing people together Current wine trends in Paris, including natural wines and single-serving packaging The importance of moderation and how French and American wine cultures differ Wines Tasted Arnaud Lambert Saumur Blanc Les Parcelles Domaine Benoit Gautier Argilex Vouvray Visit Tanisha's website: GirlMeetsGlass.com Check out Laurie's upcoming events: TheWineCoach.com/events Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio
podcast· 32:46Andre Hueston Mack on Breaking Wine Rules, Frasier Inspiration & Maison Noir’s Wine Revolution
Join Laurie on 7/31 in Easton, MD for La Dolce Vita: Sip & Savor the Taste of Italy. Get all the details and purchase tickets HERE Summary What do Frasier , DIY hustle, and bold wine labels have in common? Andre Hueston Mack. In this episode, award-winning sommelier and winemaker Andre Hueston Mack uncorks his unconventional journey—from a desk job detour sparked by a TV show to launching his edgy, inclusive wine brand, Maison Noir. He gets real about making wine fun, trusting your own taste, and why accessibility should be at the heart of the wine world. Plus, we dive into the creative inspiration behind his eye-catching labels, his hit Bon Appétit series World of Wine, and the myths he’s busting one bottle at a time. Wines Tasted O.P.P. Pinot Noir Oregogne Pinot Noir Check out Andre's website or watch his show World of Wine on YouTube! Join Laurie on 7/31 in Easton, MD for La Dolce Vita: Sip & Savor the Taste of Italy. Get all the details and purchase tickets HERE Support the show Fo
podcast· 25:56From Journalist to Winemaker: Courtney Humiston’s Journey to California Sparkling Wine
Summary In this inspiring episode, Courtney Humiston uncorks her unconventional path from journalist to sommelier to sparkling winemaker. She shares how her love for storytelling and sense of place led her to craft Delphinium —a California Crémant that’s as elegant as it is expressive of the Golden State’s terroir. Courtney dives into the mentorships that shaped her, her food pairing philosophy, and why sparkling wine deserves a permanent spot at the table. Tune in for a bubbly chat about reinvention, resilience, and the bright future of California fizz. Takeaways – Courtney’s wine journey began in St. Helena, Napa Valley, where curiosity trumped convention. – She champions learning from wine, not judging it—letting the glass be your teacher. – Her sommelier days sparked a deep love for Champagne, but she’s carving out a California identity. – Inspired by Crémant de Loire, Courtney created Delphinium: a California Crémant with its own voice. – Crafted with Sauvignon Blanc and Chardonna
podcast· 12:38Whiskey, Wisdom & Bourdain: Remembering Anthony Bourdain on Bourdain Day
Summary In this special Bourdain Day episode of The Sipping Point, Laurie Forster revisits a rare and unforgettable conversation with the late Anthony Bourdain. Recorded during his tour with Balvenie Scotch—a journey that celebrated master craftsmen across the country—Bourdain opens up about the intersection of food, storytelling, and authenticity. Raw, real, and unapologetically Bourdain, this episode is a tribute to the man who inspired the world to taste more, travel deeper, and question everything. Pour a glass, raise it high, and join us in honoring the legacy of a legend. Takeaways The importance of celebrating craftsmanship in food and drink. Old school methods of production are becoming rare. Culinary exploration can lead to unexpected adventures. Stories behind food and drink create deeper connections. Supporting artisans helps preserve traditional methods. Exploring new flavors can enhance life experiences. There’s still time to order The Wine Coach Club Summer Sipper Wine Pa
podcast· 32:27Aldo Sohm: Wine Wisdom from Le Bernardin to Your Glass
There's still time to order The Wine Coach Club Summer Sipper Wine Pack with 4 wines perfect for your summer grilling for $8-0 with free shipping. Check it out & Order yours HERE Summary What happens when a kid from Austria falls head over heels for wine and ends up running the show at one of New York’s top restaurants? You get Aldo Sohm—award-winning sommelier, wine director at the legendary Le Bernardin, and one of the most approachable experts in the biz. In this episode, Aldo shares how his culinary beginnings led him to the world of wine, where he found not just a career, but a calling. We talk about the power of wine to bring people together, the lessons Mother Nature dishes out to winemakers, and why staying humble is the secret ingredient to success in this business. We also sip through his personal passion project, Sohm & Kracher Wines, and geek out (in the best way) over Gruner Veltliner & Gelber Muskateller. Aldo busts a few wine myths (yes, Riesling and Chardonnay deserve b
podcast· 28:00From Boardroom to Bordeaux: A Château Dream Realized
Summary On this episode of The Sipping Point , Laurie uncorks a story that’s anything but ordinary. Meet Sally, the powerhouse behind Château Georges 7 in Bordeaux, who swapped spreadsheets for soil and turned her corporate career into a bold new life among the vines. Sally dives into the essence of Bordeaux—especially the Merlot-forward magic of the right bank—and spills the tea (or wine) on lesser-known white blends that deserve more love. She also gets candid about bringing younger generations into the wine fold and shares straight-up wisdom for women ready to make their mark in the world of winemaking. Cheers to bold moves and better blends! Takeaways Sally swapped corporate life for the vineyard, building Château Georges 7 from scratch The winery’s name reflects a blend of tradition, innovation, and a lucky number Located in Fronsac, the château is known for elegant, Merlot-driven wines Her white blends—Sauvignon Blanc and Sémillon—deliver unexpected freshness The tasting room exp
podcast· 22:41All the Bitter: Crafting Non-Alcoholic Bitters with Purpose
Summary In this episode of The Sipping Point , we raise a glass to innovation with Ian Blessing, co-founder of All the Bitter. Ian shares his evolution from fine wine sommelier to trailblazer in the booming non-alcoholic beverage space. We dive into the essential role of bitters in mixology, explore the bold and nuanced flavors of his handcrafted, zero-proof bitters, and learn how his shop in Chico, California offers a one-of-a-kind tasting experience. Plus, Ian reveals how All the Bitter blends flavor with philanthropy, donating a portion of profits to support environmental causes. Whether you're sober-curious or a seasoned sipper, this episode is full of flavor and purpose. Check out All the Bitter online for more about his bitters CLICK HERE Takeaways Ian Blessing transitioned from fine wine to non-alcoholic bitters. Bitters are essential for crafting sophisticated non-alcoholic cocktails. All the Bitter offers a variety of flavors, including aromatic and New Orleans style bitters.
podcast· 27:11Tasmanian Sparkling Wine with Teresa Heuzenroeder of Jansz
Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary In this sparkling episode of The Sipping Point , Laurie Forster pops the cork on conversation with Teresa Heuzenroeder, a talented winemaker from Tasmania. Teresa uncorks her path into the world of wine, shines a light on what makes Tasmanian sparkling wines so special, and spills some behind-the-scenes secrets of crafting bubbly in a cool climate. The duo dives into the story of Jansz Winery, sipping through both non-vintage and vintage cuvées along with advice for aspiring winemakers—hint: bring passion and find a great mentor. Takeaways Tasmania's cool climate is ideal for sparkling wine production. Jansz winery focuses solely on sparkling wines. The non-vintage cuvée is fresh and fruit-driven. Climate challenges include managing cool temperatures and disease pressures. The 2025 vintage is expected to be high quality wi
podcast· 31:17The Art of Pairing: Wine, Food, and Flavor with The Tasting House
Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary Join us for a flavorful conversation with Julian and Mary of The Tasting House , where passion meets palate. They dive into their paths through the culinary and wine worlds, sharing stories, insights, and a few delicious secrets. From timeless pairings to adventurous flavor mashups, Julian and Mary reveal the art and science behind unforgettable food and wine experiences. Discover how they craft their menu with intention, why flavor balance matters, and how curiosity in the kitchen can lead to magic on the plate—and in the glass. Takeaways Julian started his culinary journey at 14 by washing dishes. Mary transitioned from film to the wine industry after being inspired by the Netflix show A Chef's Table. Pairing food and wine is about knowing your ingredients and experimenting. The Tasting House offers a global menu with cr
podcast· 32:05Sustainable Sips: Crafting Wine with Purpose at Merriam Vineyards
Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary In this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s rich terroir, William shares how family, sustainability, and a love for the land shape every bottle he creates. They dive into organic and biodynamic practices, the beauty of minimal intervention, and why Merlot is making a comeback. With reflections on Pinot Noir, sulfites, and the magic of small-lot production, this episode is a celebration of wine as both craft and connection — a story of taste, time, and terroir. Wines Tasted Merriam Vineyards 2022 Danielle's Estate Fume Blanc Merriam Vineyards 2022 Diana's Estate Pinot Noir Merriam Vineyards 2021 Windacre Vineyard Merlot Takeaways Traveling globally enriched William's winemaking philosophy
podcast· 31:47From Chemistry to Clif Family Winery: Winemaker Laura Barrett
Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available. Summary In this lively episode, Laurie Forster sits down with Laura Barrett, winemaker at Clif Family Winery , to explore the perfect pairing of science and sustainability in winemaking. Laura shares her journey from chemistry to the cellar, her Unoaked Chardonnay & Cabernet, and how lower-alcohol wines are shaking up the industry. They dive into the winery’s unique hospitality experience, the culinary delights that await visitors, and the strategic brilliance of growing grapes in Napa’s Oak Knoll District. From organic farming to climate-conscious innovation, Clif Family Winery is raising a glass to the future of wine—one thoughtful vintage at a time. Takeaways Laura’s journey to winemaking began with a chemistry degree and a well-timed nudge from a friend. Clif Family Winery offers a one-of-a-kind experience where fine wine,
podcast· 28:24Behind the Wine List: Lessons from a Vegas Somm with Cristie Norman
Summary In this lively and insightful episode, sommelier powerhouse Cristie Norman uncorks her path into the wine world—sharing the highs, the hurdles, and how she became a force in the industry at a young age. From her current post at Delilah in Las Vegas, Cristie offers savvy advice on how to talk to your sommelier without sounding like you’re ordering a secret code. We dive into her James Beard Award nomination (now finalist), the creation of the United Sommelier Foundation (cheers to supporting beverage pros in tough times), and wrap things up with Cristie’s must-try wine regions and styles that’ll make your taste buds do a happy dance. Takeaways Effective communication with sommeliers enhances the dining experience. Understanding personal wine preferences is key to helping the Sommelier find the best bottle for you. Price transparency is crucial for a comfortable wine selection process. The United Sommelier Foundation supports beverage professionals in need. Wine education helps c
podcast· 22:10From Corporate to Cabernet: Discovering Turks Head Wines
Summary Laurie Forster chats with Allison Owen, a former corporate pro who swapped boardrooms for barrel rooms, about her leap into winemaking. They dive into the one-of-a-kind tasting experience at Turks Head Wines , the value of wine education, and the vibrant community events that bring wine lovers together. Allison shares highlights from her wine portfolio—including a standout Cabernet Sauvignon—and the perks of their wine club. The conversation celebrates the joy of wine, perfect pairings, and the connections a great bottle can spark. Wines Tasted Turks Head 2023 BDX Blanc Reserve $50 Turks Head 2022 Montecillo Cabernet Sauvignon $95 Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available. Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to ge
podcast· 31:27Leading with Passion: Remi Cohen at Domaine Carneros
Want to travel to wine country with me? Find out all about my European Wine Tour in 2026 by emailing me at laurie@thewinecoach.com. Summary In this engaging episode, Remi Cohen, CEO of Domaine Carneros, shares her unique journey from studying molecular biology to leading a prestigious winery. She discusses her passion for sparkling wine, the importance of sustainability in winemaking, and the growing popularity of sparkling wines. Remi emphasizes the significance of female leadership in the industry and offers valuable advice for aspiring women in wine. The conversation highlights the winery's commitment to quality, sustainability, and innovative wine experiences. Takeaways Remi Cohen transitioned from molecular biology to winemaking. Domaine Carneros is a grower/producer with a focus on sustainability. The winery's Tete Cuvée is named Le Reve, meaning 'the dream'. Sustainability is integral to winemaking at Domaine Carneros. The winery has invested in solar technology for energy effic