The Chronicle
Latest dispatches
54 results across all types
- news
April 2026- The Sweet Business of Sugar: Ecuador
In the April 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Ecuador.
- news
April 2026- Cooking With Rum
Chef Susan Whitley shares with us in the April 2026 issue of "Got Rum?" a delicious dessert recipe: Lemon-Rum Blueberry Pound Cake. Bon appetit!
- news
Traditional Drinks from Ecuador
"Got Rum?" magazine shares with us in the April 2026 issue some traditional Ecuadorian cocktails.
- news
The Ultimate Ecuadorian Cookbook 111 Dishes From Ecuador To Cook Right Now by Slavka Bodic
The Rum University shares with us in the April 2026 issue of "Got Rum?" magazine a publisher's review of "The Ultimate Ecuadorian Cookbook: 111 Dishes From Ecuador To Cook Right Now" written by Slavka Bodic.
- news
Mhoba Sihhenge Pineapple Rum
Paul Senft reviews Mhoba Sihhenge Pineapple Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
- news
April 2026 - The Rum Laboratory - Coffee & Orange Chocolate Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the April 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coffee & Orange Chocolate Rum Liqueur.
- news
The Rum Mixologist- April 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The April 2026 featured cocktail is: High Horse.
- news
Short For A Latte
Philip Ili Barake brings us his pairing in the April 2026 issue of "Got Rum?" called "Short for a Latte" where he pairs a latte martini cocktail using Ron Panamá 15 Años, Reserva Especial, with a purito from the Dominican Republic.
- news
Diplomático Planas Rum
Paul Senft reviews Diplomático Planas Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
- news
History of Cuban Rum: 31. La Florida "Where Cocktails are a Revelation"
Marco Pierini, The Rum Historian, continues his research into the history of Cuban Rum in his April 2026 article called "History of Cuban Rum: 31. La Florida "Where Cocktails are a Revelation"."
- news
Rum in the News- April 2026
Mike Kunetka shares with us in the April 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
- news
April's Showers
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "April's Showers" in the April 2026 issue.
- news
March 2026- The Sweet Business of Sugar: Colombia
In the March 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Colombia.
- news
Colombia: Traditional Colombian Beverages
"Got Rum?" magazine shares with us in the March 2026 issue some traditional Colombian beverages.
- news
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez
The Rum University shares with us in the March 2026 issue of "Got Rum?" a publisher's review of "Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia" written by Mariana Velásquez.
- news
March 2026- Cooking With Rum
Chef Susan Whitley shares with us in the March 2026 issue of "Got Rum?" two delicious dessert recipes: Rumilicious Chocolate Chip Cookies and Banana Rum Cream Pie. Bon appetit!
- news
Goslings Spirited Seas Ocean Aged Rum
Paul Senft reviews Goslings Spirited Seas Ocean Aged Rum in the "Angel's Share" section of the March 2026 issue of "Got Rum?" magazine.
- news
The Rum Mixologist - March 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The March 2026 featured cocktail is: Across the Pacific.
- news
March 2026- The Rum Laboratory - Coconut Rum Cream
Got Rum?" magazine, together with The Rum University®, entices us in the March 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coconut Rum Cream.
- news
Puerto Rico Sour Twist
Philip Ili Barake brings us in the March 2026 issue of "Got Rum?" his pairing called "Puerto Rico Sour Twist" where he pairs a cocktail (using Bacardi Mango Rum) with a cigarillo.
- news
Appleton Estate 12 Year Old Rare Casks Rum
Paul Senft reviews Appleton Estate 12 Year Old Rare Casks Rum in the "Angel's Share" section of the March 2026 issue of "Got Rum?" magazine.
- news
THE RUM HISTORIAN’S TIMELESS REVIEW: MODERN CARIBBEAN RUM
Marco Pierini, The Rum Historian, brings us a new section called "Timeless Review" where he reviews old and new books. This month's book review is on: Modern Caribbean Rum.
- news
Rum In The News - March 2026
Mike Kunetka shares with us in the March 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
- news
In Like a Lion, Out Like a Lamb
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "In Like a Lion, Out Like a Lamb" in the March 2026 issue.