The Chronicle
Latest dispatches
47 results across all types
- news
Short For A Latte
Philip Ili Barake brings us his pairing in the April 2026 issue of "Got Rum?" called "Short for a Latte" where he pairs a latte martini cocktail using Ron Panamá 15 Años, Reserva Especial, with a purito from the Dominican Republic.
- news
Diplomático Planas Rum
Paul Senft reviews Diplomático Planas Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
- news
History of Cuban Rum: 31. La Florida "Where Cocktails are a Revelation"
Marco Pierini, The Rum Historian, continues his research into the history of Cuban Rum in his April 2026 article called "History of Cuban Rum: 31. La Florida "Where Cocktails are a Revelation"."
- news
Rum in the News- April 2026
Mike Kunetka shares with us in the April 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
- news
April's Showers
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "April's Showers" in the April 2026 issue.
- news
March 2026- The Sweet Business of Sugar: Colombia
In the March 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Colombia.
- news
Colombia: Traditional Colombian Beverages
"Got Rum?" magazine shares with us in the March 2026 issue some traditional Colombian beverages.
- news
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez
The Rum University shares with us in the March 2026 issue of "Got Rum?" a publisher's review of "Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia" written by Mariana Velásquez.
- news
March 2026- Cooking With Rum
Chef Susan Whitley shares with us in the March 2026 issue of "Got Rum?" two delicious dessert recipes: Rumilicious Chocolate Chip Cookies and Banana Rum Cream Pie. Bon appetit!
- news
Goslings Spirited Seas Ocean Aged Rum
Paul Senft reviews Goslings Spirited Seas Ocean Aged Rum in the "Angel's Share" section of the March 2026 issue of "Got Rum?" magazine.
- news
The Rum Mixologist - March 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The March 2026 featured cocktail is: Across the Pacific.
- news
March 2026- The Rum Laboratory - Coconut Rum Cream
Got Rum?" magazine, together with The Rum University®, entices us in the March 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coconut Rum Cream.
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Puerto Rico Sour Twist
Philip Ili Barake brings us in the March 2026 issue of "Got Rum?" his pairing called "Puerto Rico Sour Twist" where he pairs a cocktail (using Bacardi Mango Rum) with a cigarillo.
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Appleton Estate 12 Year Old Rare Casks Rum
Paul Senft reviews Appleton Estate 12 Year Old Rare Casks Rum in the "Angel's Share" section of the March 2026 issue of "Got Rum?" magazine.
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THE RUM HISTORIAN’S TIMELESS REVIEW: MODERN CARIBBEAN RUM
Marco Pierini, The Rum Historian, brings us a new section called "Timeless Review" where he reviews old and new books. This month's book review is on: Modern Caribbean Rum.
- news
Rum In The News - March 2026
Mike Kunetka shares with us in the March 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
- news
In Like a Lion, Out Like a Lamb
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "In Like a Lion, Out Like a Lamb" in the March 2026 issue.
- news
February 2026- The Sweet Business of Sugar: Mexico
In the February 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Mexico.
- news
Making Your Own Coconut Palm Wine (Tuba)
The Rum University®, entices us in the February 2026 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams. This month's feature is: Coconut Palm Wine (Tuba).
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February 2026- Cooking with Rum
Chef Susan Whitley shares with us in the February 2026 issue of "Got Rum?" magazine a delicious recipe to make Rummy Lamb Chops and for dessert a Pecan & Rum Banana Bread. Bon appetit!
- news
Rum Coffee
Philip Ili Barake brings us his pairing in the February 2026 issue called "Rum Coffee" where he pairs a version of an Irish Cream coffee (using Havana Añejo rum) with a Robusto cigar from Casa Magna Colorado (from Nicaragua).
- news
St. Augustine Distillery Pot Distilled Rum
Paul Senft reviews St. Augustine Distillery Pot Distilled Rum in the "Angel's Share" section of the February 2026 issue of "Got Rum?" magazine.
- news
Romantic Cocktails: Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers
The Rum University shares with us in the February 2026 issue of "Got Rum?" a publisher's review of "Romantic Cocktails: Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers" written by Clair McLafferty.