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Flashback Friday – Old Taylor Bonded – Fall 1967 – Spring 1975
The other day, Matt and I did a YouTube video on this bottle of Old Taylor Bottled-in-Bond. We liked it so much that we decided to make it a Flashback Friday blog. The whiskey was made at the Old Taylor... Continue Reading →
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Kentucky Derby 152 Coverage Begins: Woodford Reserve Unveils the 2026 Bourbon Derby Bottle
2026 Woodford Reserve Kentucky Derby 152 bottle is here: a 1L commemorative release (MSRP $50) featuring Chicago artist Anna Murphy’s blue-and-white “Dress to Impress, 152” artwork. Available globally in March and at the Woodford Reserve Distillery. The post Kentucky Derby 152 Coverage Begins: Woodford Reserve Unveils the 2026 Bourbon Derby Bottle first appeared on BourbonBlog .
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KegLand Power Sprayer: Rechargeable Cleaner + Ball Lock Line Cleaning Tool + FREEBIE w/Qualifying Order
KegLand Power Sprayer: Rechargeable Cleaning Tool That Doubles as a Draft Line Cleaner The KegLand Power Sprayer is a rechargeable, battery-powered spray system designed to... The post KegLand Power Sprayer: Rechargeable Cleaner + Ball Lock Line Cleaning Tool + FREEBIE w/Qualifying Order appeared first on Homebrew Finds .
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Welsh Wine Week celebrates a growing and award-winning industry
Wales’ thriving wine industry took centre stage as Welsh Wine Week returned from 29 May to 7 June 2026, bringing vineyards, winemakers and producers together to showcase the quality, diversity and growing reputation of Welsh wine. Now firmly established as a key moment in the calendar, Welsh Wine Week shines a spotlight on the people, […] The post Welsh Wine Week celebrates a growing and award-winning industry appeared first on Vineyard Magazine .
videoMark Reynier — No Holds Barred | Terroir, Barley & the Truth About Whisky FULL REPLAY
Mark Reynier is one of the most influential—and at times controversial—figures in modern whisky. From reviving Bruichladdich Distillery to founding Waterford Distillery, he has consistently challenged how the industry thinks about flavour, provenance, and transparency. In this conversation, we go deep into one central idea: Does terroir matter in whisky? We explore: – Barley vs cask — what really drives flavour – Why terroir is rarely discussed in whisky – What Mark Reynier learned from Bruichla
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What’s Brewing at Brewer’s Friend – May 1, 2026
Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more. Trending Styles 1 English IPA 6 Kölsch 2 American Light Lager 7 Blonde Ale 3 Fruit Beer 8 Witbier 4 American Amber Ale 9 Specialty IPA: […] The post What’s Brewing at Brewer’s Friend – May 1, 2026 first appeared on Brewer's Friend .
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Vittles Vault Airtight Container – 25 lb Size, ~32 lbs Grain Storage Capacity – 4 for the price of 3!
Gamma2 Vittles Vault Storage Container for Homebrew Grain Storage The Gamma2 Vittles Vault Storage Container is a popular option for homebrewers who buy base malt,... The post Vittles Vault Airtight Container – 25 lb Size, ~32 lbs Grain Storage Capacity – 4 for the price of 3! appeared first on Homebrew Finds .
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Imperial Stout FG
<div class="bbWrapper">I’ve recently brewed a version of the ‘Tricentennial Stout’ recipe which was been published in Brewing Classic Styles and also in the BYO ‘Stout’ special around the same time. It’s easy to find online.<br /> The recipe stipulat
videoJim Beam® x Cadillac Formula 1® Team Partnership Announcement
Old roots. New roads. Two American originals united once again, this time, on the world’s fastest stage. We’re proud to be the Official Spirits Partner of the Cadillac Formula 1® Team. #BestEnjoyedResponsibly Visit JimBeam.com for more information http://www.jimbeam.com Subscribe to Jim Beam’s YouTube Channel: http://www.youtube.com/subscription_center?add_user=JimBeamOfficial Follow Jim Beam on social media: Instagram: https://www.instagram.com/Jimbeamofficial/ Facebook: https://www.facebook.co
fromJim Beam- news
Mother’s Day at Wildbrumby
Join us this Mother’s Day and treat Mum to something a little more memorable than the usual slippers, soaps, or breakfast in bed. We’ll be serving up our regular much-loved lunch at the distillery, along with some new delicious menu items, and a selection of handcrafted cocktails and sweet treats created just for the occasion. [...] The post Mother’s Day at Wildbrumby appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
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March Whiskies of the Month: Scottish Heritage
The post March Whiskies of the Month: Scottish Heritage appeared first on The Scotch Whisky Experience .
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Crisp English ESB Recipe — Classic Extra Special Bitter Featuring No 19 Maris Otter + Kick It Up a Notch with Our Burtonizing Guide
Crisp English ESB Recipe – Classic Extra Special Bitter Featuring Maris Otter This classic English ESB recipe, shared by Crisp Malt, is a great example... The post Crisp English ESB Recipe — Classic Extra Special Bitter Featuring No 19 Maris Otter + Kick It Up a Notch with Our Burtonizing Guide appeared first on Homebrew Finds .
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videoTorfrauch im Doppelpack! Torabhaig Cnoc Na Moine & Sound of Sleat - Whisky Verkostung│Pat Hock
Zwei Single Malts von der Isle of Skye, die die Legacy Series der Brennerei um zwei weitere Editionen erweitern! In diesem Video verkoste ich den Torabhaig Cnoc Na Mòine & Sound of Sleat (Legacy Series Chapter #3 und #4). 👉🏻 Abonniere jetzt meinen Kanal, um nichts mehr zu verpassen! ✅ Folgt mir auf Instagram und Facebook für unterhaltsamen Whisky Content: https://www.instagram.com/pat.hock https://www.facebook.com/pathockwhisky 🥃 Werde Teil der Whisky Community: https://www.facebook.com/group
videoRaised Together Drivers Edition | Jim Beam® x Cadillac Formula 1® Team
Front row seat since the beginning. @CadillacF1TeamOfficial, we’ll leave the driving to you. #BestEnjoyedResponsibly Visit JimBeam.com for more information http://www.jimbeam.com Subscribe to Jim Beam’s YouTube Channel: http://www.youtube.com/subscription_center?add_user=JimBeamOfficial Follow Jim Beam on social media: Instagram: https://www.instagram.com/Jimbeamofficial/ Facebook: https://www.facebook.com/JimBeam Twitter: https://twitter.com/jimbeam About Jim Beam®: Jim Beam is the world's best
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【 Release Information 】Tamano Ascend Distillery: Newborn & Newmake “Hiraku”
Tamano Ascend Distillery in Fukushima Prefecture, which produces whisky under the theme of “Whisky Grown from the Soil,” has begun selling its “Newborn” and “Newmake” whiskys. We also provide information about the distillery. Tamano Ascend Distillery began operations in 2023 in the Souma region of Fukushima Prefecture, an area affected by the Great East Japan […]
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Sake Industry News. Issue #159.
New Sage Sake rice strain to withstand heat, Kochi Backs Its Brewers, AFURI dispute still going, Saga Shuzō (Madono Ume) facelift, Toyokuni Shuzō 99% + haccoba 100% kōji, Umenoyado Shuzō goes public
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Tomei – IGT Lazio Cesanese Veniero 2024
Il Cesanese 2024 di Tomei vibra di terra e memoria, espressione di una visione biodinamica autentica. Profuma di frutti rossi maturi, macchia mediterranea e leggere spezie. Al sorso è dinamico, fresco, con trama tannica viva e un finale sapido. Un vino che emoziona con misura e profondità.
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The Battle of Harlem Heights: A Small Win That Saved Everything
Watch on YouTube When we think about the battles that shaped America, we picture the big ones such as Yorktown, Gettysburg, Normandy. These massive victories seem to define who we […] The post The Battle of Harlem Heights: A Small Win That Saved Everything appeared first on Tenmile Distillery: Wassaic, New York .
videoMoules Frites Curry + White Bordeaux
Travels in The Berkshires led us to Cafe Triskele where Moules Frites Curry proved a perfect pairing for crisp White Bordeaux from Graves Region. Gracious owner Gilbert Clerget is a French native from Corsica who provides a warm hospitality vibe. #berkshires #cafetriskele #moulesfrites
videoIdóneo para #calor de #puertorico, un #vino #sinalcohol. Tómalo frío o con unos hielos tipo #coctel
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Tout Pret Picnic 2025
Named Picnic, it smashes the brief for that purpose. Drink as is or give it a slight chill, you'll need a backup bottle once your friends splash it in their glass, that's for sure. Made with Shiraz sourced from Rutherglen, there is an energy and vibe here that calls for plentiful plates of food, big smiles and groovy tunes. Red currants, cherries, strawberries and a little earthy drive, you'd be forgiven for thinking it was a heavy Pinot Noir. Black pepper spices run a neat trail through the core with a little dark chocolate nib for good measure, not to mention a red apple acid crunch and zip. But there is no escaping its upbeat feels. For what it is, it's great stuff! 92/100 Region: Rutherglen RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
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The Perfect Aperol Spritz Cocktail Recipe
The post The Perfect Aperol Spritz Cocktail Recipe appeared first on Mix That Drink . The refreshing Aperol Spritz classic cocktail features Aperol, prosecco and club soda for a sparkling bubbly aperitif. Learn how to make it at home! The post The Perfect Aperol Spritz Cocktail Recipe appeared first on Mix That Drink .
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Kosciuszko Pinot Noir 2024
If an easy-going Pinot Noir with a bit more depth is your thing, wander over this way and check out this Kosciuszko from Tumbarumba. A stand and deliver type - what you see is what you get. Plums, dark cherries and baked strawberries build a respectable fruit profile flanked by twigs, mushroom compost and woodsy spices. There is a composure here which I like, not to mention a persistent finish. It's not trying to be anything it's not, yet it delivers the goods with humility. Good stuff. 89/100 Region: Tumbarumba RRP: $32 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
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Tout Pret Brunch Fiano 2025
Rutherglen rarely makes an appearance on the Qwine tasting bench, so I was keen to get into a few from Tout Pret (pronounced too-pray rather than lazy Australian tout-prett). Fiano makes up this Brunch wine. Winemaker Lachlan Murray tells me you can drink it before 12 and after 12. Not bad! Clever labels, too, I might add, based on his Murray clan tartans. Yellow flowers, Tasty cheese, yellow peach and lemon curd aromas deliver a curious intro that builds a desire to keep going back for another whiff. There is some complexity and palate weight which ups the interest - yellow stonefruit, lemon curd and lemon juice sit front and centre. A green tea tannin-like texture builds fabulous momentum with a delicate lick of cinnamon spice wrapping it up neatly. It's certainly a wine that needs food by its side to sing, and I'm not game to top the winemaker's Brunch suggestion of a bacon and egg roll. Good stuff. 90/100 Region: Ruherglen RRP: $25 Source: Sample Winery Website S