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podcast· 47:15396 Mat og vin i kombinasjon med Thea Engvik
Vi har invitert Thea Engvik, kokk, forfatter og influenser, for å snakke om mat og vin i kombinasjon. Thea har erfaring som kokk fra noen av verdens beste restauranter og har gått på "verdens beste kokkeskole", og i sosiale medier retter hun seg mot de yngre som har lyst til å lære mer om mat og drikke. --- Vinmonopolets eksperter Niclas Lundmark og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører. Og send gjerne inn spørsmål til podcast@vinmonopolet.no. Hosted on Acast. See acast.com/privacy for more information.
podcast· 37:07Episode 53: Paul Chevalier on How To Create A Global Wine Brand
Episode 53: Paul Chevalier on How To Create A Global Wine Brand by
videoNEW! Wassmann Organic and Biodynamic Wine Estate Interview ft. Vivien Magyar
Vivien Magyar from Borett Wines, Hungary's premier boutique wine agency founded by Maria Antoanett Crab, interviewed both Ralf and Susann from Wassmann Organic and Biodynamic Winery in Siklós, Villány. This wine-region is the southernmost Hungarian wine-growing area. Want to find out more about their wine portfolio or history of the estate? See this link: https://www.weingut-wassmann.com/ #hungary #wine #wineculture #europe #interview #winery
fromBen Franks Wine- podcast· 28:56
The Wine CEO Episode #200: Lessons I've learned from 4.5 years of Podcasting!
Have you ever thought about starting a podcast? Or maybe you've just listened to my show for months now and you want a behind the scenes look into why I started @thewineceo? Then today's episode is for you! With over 4.5 years of podcasting and 200 episodes, I'm sitting down for the first time on the show to not talk about wine! I'm sharing the biggest lessons I've learned in my podcasting journey and some helpful tips that may help you if you are starting any big project in life ;) You can still grab a glass while you listen to me open up about some honest learnings from this journey! ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Episode mentioned in today's podcast: https://open.spotify.com/episode/5AHlwv9YxcauWdWtlKLbVe?si=FllxUxV5R3SFDLgWAblA-Q
videoHarpers interview with Alessandro Gallo, winemaker at Castello di Albola
Harpers interview with Alessandro Gallo, winemaker at Castello di Albola. This interview took place at the Zonin 1821 tasting, Haberdashers Hall in summer of 2024.
videoIntervista a Alessia Di Nicolò e Alessandro D’Angelo - La valle del sole, Offida (AP) - Marche.mp4
Nelle Marche, nella zona di Offida, a conoscere due giovani imprenditori vinicoli. Questa intervista è stata registrata durante il mio viaggio lungo l'Italia per scrivere Custodi del Vino, Slow Food Editore, 2021, lo trovi a questo link: https://theitalianwinegirl.it/libri/custodi-del-vino/
podcast· 46:31Arianna Occhipinti- Embracing Biodiversity & Natural Wines in Sicily
Sicily is ablaze with a new generation of dynamic winemakers who aspire to respect the biodiversity in a region and produce wines that uniquely express their local terroir. An example is Arianna Occhipinti who started her namesake winery at age 22 in 2004 in Fossa di Lupo (Vittoria). She calls it "a magical place." Occhipinti has become a leading voice for biodiversity and a top producer of biodynamic wines in Italy. She describes herself and her wines as “wild, original, brave and rebellious.” The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connecte
- podcast· 57:30· S5E85
Getting Over The Bubbly: Mrs. American's Journey To Recovery From Alcoholism And Depression With Hannah Kirkpatrick
Sometimes, no matter how wonderful your life may seem, there can be trauma that exists inside that keeps you from fully living at your best. In this episode, Mrs. American 2021 Hannah Kirkpatrick shares how self-reflection brought about a pivotal moment she needed to turn her life around against alcoholism and depression. And just like you, she's had disappointments that caused her to question her worth. Worse, what she thought was her leverage ended up being her destruction. She takes us into the ways family support and therapy helped her in the recovery process, transforming her life and seeing through her dreams. So tune in and learn from Hannah and get sober and stay sober. Because you too can win in this pageant called life.
videoANDI WEIGAND | Natural Wine Documentary
We visited natural winemaker Andi Weigand to make our own custom collaboration bottle "Forever Young", a refreshing Riesling, Müller-Thurgau and Muskateller blend we made together in the cellar. We were also there to capture his ethos and winemaking style on camera, however, on arrival it became clear the focus of the video should be to capture the energy Andi creates with the people around him, and with one clear binding element alongside the wine? MUSIC Here, music intertwines in every aspect of the harvest and Andi firmly believes if the harvest team has a good vibe, this translates into the wine. Therefore, ensuring there is a good vibe with great music all the time is essential to make his wines great. We love that. Find Andi Weigand wines on www.morenaturalwine.com Thanks to Adam Simmons (Rhino Music, ASM) for the edit. 🍿 WATCH THESE NATURAL WINE DOCUMENTARIES NEXT 🍿 https://www.youtube.com/watch?v=5AohD6PcPq8 | Pierre Overnoy, Jura https://www.youtube.com/watch?v=6E0w
videoRockburn Tigermoth Riesling 2024
We'de like to introduce our 2024 Rockburn Tigermoth Riesling. The Riesling vines in our Parkburn Vineyard are over 20 years old now—venerable, low-yielding, and showing some age. This maturity brings complexity to the grapes, which we keep pruned low to capture the ideal ripeness for our Spätlese-style Riesling. The 2024 vintage delivered exceptionally clean fruit, resulting in a pure, smooth fermentation with no faults or funkiness—just vibrant, fruity clarity. We stop fermentation short of complete dryness, leaving a touch of residual sugar and an alcohol level of around 8%, creating a light, refreshing wine. It’s perfect for lunch or a sunny afternoon and promises to age gracefully for years to come.
- podcast· 1h 53m
183: Schilchergate & Sonnenschein – Live aus der Steiermark
Anzeige | Endlich wieder ein Livepodcast! Und ein ganz besonderer, wie Willi sagt: einer fürs Land. Zu Gast ist die Gang im Wein & Spahotel Loisium in der Steiermark - perfekt, um bei 29 Grad zwischen zwei Poolgängen einen kleinen Weintalk vor Publikum zu halten. Dabei: Christof vom Weingut Winkler Hermaden, Johannes vom Weingut Pichler-Schober, Dominik vom Weingut und Buschenschank Machater, sowie Evelyn Schweinzger vom Tourismusverband Südsteiermark. Mit diesem Dreamteam plaudern die Boys über all things styrian. In der West-Steiermark spricht man noch heute davon, wie Willi vor anderthalb Jahren Schilcher-Rosé als „zum Füßeputzen“ herabwürdigte. Seitdem hat sich viel getan: Willi erntete einen Monster-Shitstorm, hat tolle Schilcher zum Probieren bekommen, seine Meinung revidiert und ist nun Schilcher-Ambassador der Herzen. So wurde das Schilchergate zum Neuanfang - für Schlögl und Schilcher gleichermaßen. The positive power of podcasting! Folgt Christof Winkler-Hermaden auf Instagra
videoSon vs. Dad Wine Tasting Wars - "Gran Elias Mora" - Bodegas Elias Mora
Since 2000, the winery has been managed by the enologist Victoria Benavides. The winery takes its name from the previous owner of these prestigious vineyards, namely señor Elias Mora. Their ethos is to marry the past with the present, combining the valuable knowledge of previous generations with the best aspects of modern technology and all that it implies. The World Wine Web For more info, visit: https://winedos.com/product/gran-elias-mora-2015/
fromWineDOs
podcast· 10:48Le Sud-Ouest : le vignoble sans règle mais pas sans caractère
Aujourd’hui, on poursuit notre tour des régions viticoles et on ne vous emmène pas n’importe où ! Bienvenue là où le vin rime avec diversité, histoire, et surtout… caractère. Et oui, c’est bien le Sud-ouest ! Une région aussi vaste que méconnue, où la vigne pousse au milieu des vergers, des champs de céréales et des tournesols. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informati
podcast· 50:51Regards croisés - La créativité en Champagne par WAW
Regards croisés 1ère édition. Regards croisés est une table ronde réunissant les acteurs clés d'une catégorie autour d'un sujet de réflexion. Le but est de faire jaillir de nouveaux éclairages et nouvelles perspectives sur des sujets d'actualité de la filière vin. Ce format est créé et organisé par WAW , le 1er cabinet de conseil en stratégie dédié exclusivement aux vins et spiritueux de prestige, fondé par Anne-Claire d'Izarny-Gargas et Louise Villepelet. Pour cette premiere édition que j’ai le plaisir de partager avec vous, Anne-Claire et Louise ont décidé de vous dévoiler les coulisses champenoises avec un thème original : la créativité en champagne. Et pour en discuter dans le très beau cadre du club We are , elles ont réuni 3 personnalités aux parcours divers : - Charles-Armand de Belenet, Directeur Général de Bollinger - Jérémy Cukierman, Master of Wine et Directeur communication et RSE d' Artémis Domaines ( Maison Jacquesson ) - Raphael Bérèche, vigneron au domaine Bérèche et Fi
videoIntervista a Alessandra Borgia e Flavio Carella - Az. Agr. Pileum, Piglio (FR) - Lazio.mp4
Nel Lazio alla scoperta del Cesanese del Piglio con una delle prime aziende che ha creduto nel potenziale di questo vitigno, la cooperativa Pileum. Questa intervista è stata registrata durante il mio viaggio lungo l'Italia per scrivere Custodi del Vino, Slow Food Editore, 2021, lo trovi a questo link: https://theitalianwinegirl.it/libri/custodi-del-vino/
podcast· 41:26· S1E6Champagne, Fiano e Chiavennasca: tre calici per raccontare il podcast
Cosa succede quando una giornalista e un cuoco si siedono a tavola con tre bottiglie e la voglia di raccontare una storia? In questa puntata speciale, Valentina Clemente e Christian Palazzi diventano gli unici protagonisti di una cena immaginaria che celebra la cultura del vino, della parola e del convivio. Tra riflessioni, memorie e sogni ad occhi aperti, vi portiamo in viaggio con: 🥂 Demière-Ansiot Blancs – uno Champagne 100% Chardonnay dalla Côte des Blancs, perfetto per aprire le danze con eleganza. 🍋 Fiano di Avellino 2022 – Guido Marsella – un bianco campano che parla di territorio, identità e profondità mediterranea. 🍷 Rosso di Valtellina – ARPEPE – un Nebbiolo delle Alpi che unisce grazia e resistenza, come un preludio per violino solo. Un episodio intimo, sincero, e – naturalmente – improbabile , dove i calici si intrecciano alle parole e ogni sorso è una piccola confessione. 📌 Ascolta fino alla fine per scoprire la sorpresa che stiamo preparando per voi… E rispondici: chi
videoFilippo Antonelli | Antonelli San Marco, Montefalco (PG) - Umbria
Nel cuore del Montefalco Doc, parliamo di Sagrantino e Trebbiano spoletino con Filippo Antonelli dell'azienda Antonelli San Marco. Questa intervista è stata registrata durante il mio viaggio lungo l'Italia per scrivere Custodi del Vino, Slow Food Editore, 2021, lo trovi a questo link: https://theitalianwinegirl.it/libri/custodi-del-vino/
podcast· 1h 20m#201. La ciencia del vino con Jose Enrique Herbert-Pucheta
En esta entrega exploramos La ciencia del vino con un invitado extraordinario: José Enrique Herbert-Pucheta, uno de los científicos mexicanos más reconocidos en el mundo vitivinícola. José Enrique es experto en Resonancia Magnética Nuclear, profesor en metabolómica, química analítica y espectroscopía, e investigador principal en el CIIDIR Unidad Durango del Instituto Politécnico Nacional. Además, es Jefe de la Delegación Científica Mexicana ante la Organización Internacional de la Viña y el Vino (OIV), y coordinador científico del 43º Congreso Mundial de la Viña y el Vino. En este episodio conversamos sobre cómo la ciencia revela secretos escondidos en cada copa: desde el análisis molecular que define la calidad y autenticidad, hasta cómo la investigación impulsa el futuro del vino mexicano en el mundo. Un viaje fascinante al corazón científico del vino que no te puedes perder!!!
videoMi Presento | Chi Sono e Cosa Faccio | Il Mio Mondo del Vino
In questo video mi presento e vi dico cosa faccio nel modo del vino. Dopo tanti video, non lo avevo ancora fatto in modo cosi' diretto e completo. Seguitemi nei mie vari social Subscribe to my social Lasciate commenti, sono davvero molto graditi Leave your comments IG: @domewines TikTok: @Domewines FB: Domenico Di Luccio Blog: www. domenicodiluccio.con Grazie mille Thank you very much ...and #salutesempresalute
podcast· 30:17· S4E5Pilzresistent und kontrovers: Der Piwi-Check.
In dieser Folge stürzen sich Stephie und Oli gemeinsam auf ein Thema, das klingt wie ein neuer Trend aus der Tech-Welt, aber eigentlich aus dem Weinberg kommt: Piwis! Was wie ein süßer Haustiername klingt, sind pilzresistente Rebsorten, die schon heute in Dänemark, Irland oder sogar Hamburg wachsen. Zwischen Verwechslungsgefahr mit dänischem Rotwein, Fachsimpelei über „Cabernet Blanc“ und der Frage, ob Wein ohne Barolo überhaupt Wein ist, wird geschlürft, gelacht und ordentlich Wissen serviert. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 51:23· Ep 346
346: How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips
Why might a symphony night pair just as well with your wine as a heavy metal ballad? What is "sonic seasoning" and how can music impact the way we experience the taste of wine? How are sensory experiences like music, taste, and atmosphere all connected? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Lin, a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What did Susan's grandfather teach her about fine beverages and hospitality? How did playing piano in hotels as a child shape Susan's perspective on the holistic nature of our sensory experiences? Is there a connection between Susan's backgrounds in tech, music, and wine? When did Susan decide she wanted to dive deeper into the intersection between music and wine? What makes a wine "musical"? How do cross-modal correspondences impact wine tasting? Why was Brut Non-Vintage Champagne Susan's
videoSeptember 16, 2024
#shorts #inflation #highcostofliving My Small PETE’s Drip coffee costs $3.30!!!
podcast· 28:56321. Entrevista a Iván Alcalá, presidente de INTERCUN, la Organización Interprofesional de la Carne de Conejo
Hoy tenemos el honor de contar con un invitado muy especial: Iván Alcalá, presidente de INTERCUN, la Organización Interprofesional de la Carne de Conejo. Iván es mucho más que un representante del sector: es un apasionado defensor del producto local, del recetario tradicional y de una forma de entender la gastronomía en la que el respeto por la tierra y la historia ocupan un lugar central. Con él vamos a hablar de la maravillosa campaña “Abuelos Influencers”, una iniciativa cofinanciada por la Unión Europea que busca volver a poner en valor el consumo de carne de conejo a través de la sabiduría de nuestros mayores. Porque ellos, los que han cocinado toda la vida, los que han alimentado generaciones, también tienen mucho que decir en este presente digital. En esta campaña, entrañable y creativa, se unen recetas de toda la vida, como la del tradicional arroz con conejo, con formatos contemporáneos como el ‘bocatín del Tito’, una idea divertida y sabrosa del chef Koldo Royo. Así, la carne
- news
Pop the Cork and Pour a Glass: Embracing the Whimsy of 2024's Wine Holidays!
Wine lovers, connoisseurs, and even those who just love a good excuse to uncork a bottle – rejoice! The calendar has flipped, and 2024 is...