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podcast· 1h 00mResgate de vinhas velhas no Valle de Calingasta - entrevista com Sebastian Zuccardi e Pancho Bugallo, de Bodega Cara Sur
Na entrevista de hoje, Sebastian Zuccardi e Pancho Bugallo nos guiam em um mergulho no projeto Cara Sur, nascido da amizade e do resgate de vinhas antigas no Valle de Calingasta, um vale esquecido na Argentina.Entre vinhas centenárias e variedades criollas quase perdidas, os produtores compartilham sua busca por autenticidade e se juntam no projeto batizado Cara Sur, termo advindo do alpinismo, que remete a face mais difícil e desafiadora de uma montanha no hemisfério sul.
podcast· 22:36Wine of the Year?! Master Sommelier reviews Hallidays Top Pick in 2025
Is this really Australia’s best wine ? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards . In this episode of Got Somme , Angus O’Loughlin and Master Sommelier Carlos Santos taste and review the $95 Grenache to see if it lives up to the hype. You’ll hear from winemaker Giles Cook MW on what makes this single vineyard McLaren Vale Grenache so special, plus Carlos breaks down how to assess Grenache vs Pinot Noir on colour, nose, palate, and ageing potential. We tackle the “Poor Man’s Pinot” debate, explore the history of Grenache in Australia (Barossa & McLaren Vale old vines), and ask: is this wine really worth $95—or more than $300 on a restaurant wine list? Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller Grays.com Buy the wine, drink the wine wh
podcast· 48:17Maui Rising- Eat, Drink & Enjoy the Aloha Spirit
Ranked among the most popular vacation destinations in the U.S.A. the island of Maui dazzles with stunning natural beauty, sunny skies, turquoise ocean and Hawaiian culture. Melanie Young and David Ransom travel to Maui frequently and share their list of restaurants to try and tips to navigate the island. Though the historic town of Lahaina is still recovering from the devastating 2023 wildfires, Maui's resorts, restaurants and attractions are open and welcome visitors with their Aloha Spirit. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
podcast· 7:40L'eau, le vin... et les compromis
Aujourd’hui, on lance une toute nouvelle série d’épisodes dans Bruits de Cave, où le vin se mêle à notre quotidien autrement. Des expressions populaires, des tournures qu’on utilise parfois sans même savoir qu’elles viennent du monde du vin. Et pour ouvrir cette série, une expression très connue : « mettre de l’eau dans son vin ». Vous l’avez sûrement déjà dite ou entendue. Mais que signifie-t-elle vraiment ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Héb
- news
These 18 Vancouver spots rank among Canada’s 100 best restaurants of 2024
With two Vancouver restaurants in the top ten Vancouver’s restaurant scene has received another big boost, as Canada’s 100 Best revealed its list of the nation’s top places to dine on Monday, May 13. Of the 100 coast-to-coast restaurants, 18 are in Vancouver, which is three more than we had in 2023. This year, two Vancouver restaurants made […] The post These 18 Vancouver spots rank among Canada’s 100 best restaurants of 2024 appeared first on VITIS .
- podcast· 1h 27m· Ep 828
Michael Bathurst: Oral History Interview
This interview is with Michael Bathurst of Vin de Garde. In this interview, Michael talks about starting his own wine importing business and his travels through France to meet producers. Michael shares about growing up in Detroit before moving to the west coast as an adult. He worked many years as a CPA and later with mergers and acquisitions, both in Portland and San Francisco. It was in SF that he joined a wine tasting group and his interest was sparked. Michael talks about starting to work for another importer and beginning to travel to Europe to meet producers. When he felt like it was time to start his own business, Vin de Garde (“cellar-worthy”) was born. He speaks to the differences between US and European producers and the importance of knowing who you’re working with. Later in the interview, Michael shares what he sees for the future of the wine industry, both locally and internationally. He sees that many people now purchase wine online rather than in bottle shops and how tha
- podcast
Let's Celebrate the End of Summer With Harvest (and the Michelin guide)
Tasting Together Season 2 Episode 25 – Where’s the best places to eat? The latest Michelin guide for Toronto has been released – check out the list of new restaurants, and some of Miroki and Andre’s shoutouts. Wanna win an all inclusive wedding worth $211,000? Miroki’s incredible wedding planner, Trevor... The post Let's Celebrate the End of Summer With Harvest (and the Michelin guide) first appeared on Andre Wine Review .
podcast· 47:38· Ep 116Wine Folly’s Madeline Puckette Makes Wine Fun And Visual With Zero Snobbery, Ep 116
If you're a fan of the podcast you know that we're all about simplifying and demystifying the world of wine to make it more accessible and appealing for all of us. That’s also the goal of Wine Folly, a multi-platform blend of information for wine education, entertainment, and enjoyment. Our guest today is Madeline Puckette, the co-founder and chief design officer of Wine Folly . She made a career of guiding people through the maze of wine appellations, varietals, tasting notes, and price points. And she does it all with panache and an ultra relatable appeal. Madeline's an author, a sommelier, an educator, and a wine expert. With Wine Folly, she gives wine lovers at every level more confidence to enjoy what they drink. Wine shouldn't be precious, and we agree. And that's why Madeline is the perfect guest for our pod. We'll hear her perspective on the wine world and what trends you can expect to see. We're delighted she’s joining us to share her story of building a blog, a website, and a
podcast· 56:18· Ep 174#174 Le Clubs Travels: 9 dagen, 9 wijnregio's
In deze aflevering van Le Club & Sommeljj – De Wijn Podcast nemen we je mee op onze wijnreis door Champagne, Elzas, Baden, Ahr, Beaujolais, Rhone en de Bourgogne. Een hoop ja! Proeverijen in de Bourgogne, spannende hotelervaringen, Le Club travels, en een hoop bekende gezichten in de Beaujolais. Van de top klassiekers op het hotelterras (Ramonet Bienvenue Bâtard-Montrachet) tot de typische schnitzel pairing (zo vol mogelijk glas riesling). Waar staat elke regio nou echt voor en zijn de mooiste chardonnays en pinot noirs alleen in de Bourgogne te vinden, of verrassen de buren misschien wel meer? Dat hoor je vandaag!
podcast· 52:20#211. México Sin Fronteras: Luis Peciña
De Laguardia, Álava, al corazón del Valle de Guadalupe, Luis Peciña ha encontrado en México un espacio fértil para su pasión y visión enológica. Formado en Viticultura y Enología en La Rioja, llegó en 2016 para encabezar el proyecto Santos Brujos, pionero en la certificación orgánica del vino en México. Desde ahí, su trayectoria se expandió hacia consultorías clave en proyectos como Cuatro Sierras en Sonora, y Fábula e Infraganti en Baja California. Detectando las necesidades reales de la industria, fundó Ardoa Equipos y Servicios Vitivinícolas, empresa dedicada a proveer insumos y soluciones para profesionalizar el sector. Con esta iniciativa, Luis no solo produce vino: impulsa a que toda una generación de productores mexicanos tenga acceso a tecnología y herramientas de calidad. Su historia es la de un enólogo que cree en el futuro del vino mexicano y trabaja día a día para hacerlo posible.
podcast· 22:27401 Franciacorta - italiensk musserende
Det er mer musserende vin i Italia enn prosecco. I regionene Lombardia (Franciacorta), Piemonte (Alta Langa) og Trentino-Alto Adige (Trentodoc) lages musserende vin på samme metode og med samme type druer som i Champagne. Franciacorta DOCG ligger i den store regionen Lombardia, midt i Nord-Italia ved Gardasjøen og Lago d’Iseo. Der reiser fjellene seg fra det flate jordbrukslandet lenger sør, og gjør det mulig å dyrke druer til kvalitetsvin i skråningene der jorden er tørr og mager. Franciacorta har fått rykte på seg som «den italienske champagnen». Senior produktsjef Tone Veseth Furuholmen kommer på besøk og forteller om Franciacorta. --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
video4 Wines for Dry January | Wine Express
Here at Wine Express, we are all about Dry January, so we've rounded up some of the 'driest' wines to keep the spirit alive. Shop the wine: https://enth.to/3Vj6wDn Contact Our Wine Concierge: https://enth.to/3L5VpJh Shop Wine Essentials & Learn from our Partner, Wine Enthusiast: https://enth.to/3SqpsjO Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress TikTok: https://tiktok.com/WineExpress_ #WineExpress Official Wine Shop Partner of @wineenthusiast
videoNot wine related, but I do like olive oil! #wine #oliveoil #puglia #olivetree #TenutaViglione #olive
I couldn't resist mentioning the spectacular olive trees at the Tenuta Viglione winery. Good wine and good food go hand in hand!
fromBen Franks Wine- podcast· 52:00· Ep 356
356: Why is Geology Essential for Vineyard Management but Overrated When It Comes to Wine Taste? Dr. Alex Maltman Shares Soil Secrets
Why is geology essential for vineyard management but overrated when it comes to wine taste? Do soils get too much credit for wine flavour, when invisible factors might be the real drivers? What does "minerality" in wine really mean? Rock, nutrient, or just taste perception? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Alex Maltman, author of the terrific new book, Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of Alex Maltman's terrific book, Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights How did a good teacher spark Alex's lifelong fascination with ge
podcast· 27:23· S5E4Bordeaux mal anders: Wenn Rotwein neidisch wird
Weiße Bordeaux-Weine - selten, magisch und völlig unterschätzt. Stephie und Oli plaudern über das Besondere an diesen Tropfen: von Sauvignon Blanc & Sémillon als Dream-Team über Edelfäule im Morgendunst bis hin zu Süßweinen, die besser reifen als ein WG-Mitbewohner. Neben nerdigem Wissen gibt’s wie immer persönliche Geschichten, Anekdoten und die ein oder andere Weinweisheit. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
podcast· 11:16· S4E566Viñedos urbanos | Ep. 566
En vez de montañas, edificios. En vez de hectáreas, un par de macetas. En vez de riego por agua de deshielo, regadera… hoy vamos a hablar de viñedos urbanos, de esos curiosos que andan por Londres, Madrid, Nueva York o Buenos Aires. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 32:51Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide
Summary Laurie Forster, The Wine Coach , uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón . Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American region is quickly becoming a must-know destination for wine lovers worldwide. Takeaways Uruguay has over 250 wineries and a rich winemaking history. Albarino is the most important white wine in Uruguay. Tannat is known for its velvety texture and health benefits. Bodega Garzón is a sustainable, LEED-certified winery. Balasto soil is crucial for the unique flavor profile of Garzón wines. Tannat can be paired with a variety of foods, not just red meat. The winery uses minimal intervention
podcast· 36:18· Ep 579Ep 579: The Greats of Bordeaux - Moulis with Listrac
This week I finish up the communal appellations of the Médoc for our "Greats of Bordeaux" series with Moulis! Map: Wines of the Médoc Although the communes of Moulis and Listrac are often seen as one in the same because both are inland and neither is adjacent to the Gironde River/Estuary, this grouping is a mistake. The wines of Moulis, especially from the Grand Poujeaux plateau next to Margaux, can rival or exceed the quality of the wines from the big name communes on the river -- Margaux, St-Julien, Pauillac, and Saint-Estèphe. Moulis is varied and not all the wines grow on the top terroir, but those that do make exquisite, ageworthy wines that are undervalued. Châteaux like Poujeaux, Chasse Spleen, and Maucaillou make top wines for relatively low prices. I spend most of the show on Moulis but also cover Listrac. Listrac, in my mind is not one of "The Greats" but it is historic and important. I review the commune and try to point out some of the main reasons I think Moulis and Listra
- podcast· 6:21
O PAPAEL DA ACIDEZ NA QUALIDADE E ESTABILIDADE DOS VINHOS
A acidez do vinho pode ser uma elegante companheira num espumante refrescante de verão ou uma vilã desagradável num tinto jovem e excessivamente vigoroso. Porém, uma coisa é certa: a acidez do vinho é um dos pilares da qualidade em cada taça. Matéria na íntegra: https://revistaadega.uol.com.br/artigo/entenda-o-papel-da-acidez-na-qualidade-e-estabilidade-dos-vinhos.html
podcast· 53:27· Ep 450From Ancient Roots to Modern Bottles Armenia's Journey to World-Class Wine Status
The Armenian wine trade, like the rest of the wine world, has headwinds and maybe a bit more than the more established countries and regions where wine is well known and respected. You have to add to the mix of struggles; unknown grape varietals, no port of entry, unknown regions and 75 years of Soviet oppression. Enter Zara Muradyan; a wine romanticist and proud Armenian vintner. She is fast becoming the one to know in the wine trade out of Armenia and possibly single-handedly recruited the famed and infamous Concours Mondial de Bruxelles International wine tasting to Yerevan, Armenia in May of 2026. It took a bit, but Wine Talks sat with Zara to hear her perspective. Zara Nuradyan can hardly believe it herself: in just fifteen years, Armenia has gone from a forgotten wine outpost—where the post-Soviet legacy meant brandy trumped wine—to a vibrant, world-class wine region inviting international acclaim. In this episode, you'll discover how Zara, the dynamic director of the Vine and Wi
videoDolum Estates 2022 Cabernet Sauvignon, Napa Valley | Wine Expressed
You won't believe the quality behind this Dolum Estates Cabernet! All the fruit for Dolum Estates wine is taken from small sub-districts throughout the Napa Valley and Sonoma, including Oakville, the Stags Leap District and a select few others. This persnickety selection choice produces exceptional fruit that is surrounded by some of Napa Valley’s most renowned producers. The power, softness and elegance of our chosen fruit, coupled with Chad Alexander’s winemaking style, results in generous wines with great depth of flavor that are also elegant, multilayered and finely balanced. Traditional winemaking and maturation in French oak have ensured complex, full-bodied Cabernet Sauvignons which will reward long-term cellaring. Chad has been producing fabulous wines for a quarter century, helping put Robert Craig and Hess Collection on the map. Then in 2009 he launched a label under his name, sourcing odd lots from various wineries in the area and selling them at ridiculously value prices.
videoA trip to Puglia to blend the Copper Crew 2024 vintages #wine #puglia #cannedwine #coppercrew
Rachel and I went to Italy to visit the winery that produces the Copper Crew wines - we can't wait for you to try them!
fromBen Franks Wine- podcast· 1h 21m· Ep 827
Mike, Mary Ann, & Meara McNally: Oral History Interview
This interview is with Mike, Mary Ann, and Meara McNally of Fairsing Vineyard. In this interview, the McNally family talks about their move from Texas to Oregon, and the shift from grape growers to wine producers. Mike, Mary Ann, and Meara McNally share about moving to Oregon in 2005 in search of a new project. Mary Ann had studied wine at Grayson College in Texas, and she had visited Oregon several times to see family and taste wine. The family talks about the process of bringing the vineyard online, building their family home, and later starting to make wine from their estate fruit. In 2016, they opened their new tasting room and welcomed the public. Their brand, Fairsing, means “bountiful” or “wide vista” in the Irish language. Later in the interview, Mike, Mary Ann, and Meara talk about their various hobbies including gardening, beekeeping, and Irish dancing. They also talk about their work with various sustainability projects and Mike’s work with the Willamette Valley Wine Foundat
podcast· 28:34329. Entrevista a Alberto García, gerente de la Vinacoteca "Oro y Rubí".
Hoy nos acompaña Alberto García Luna, un apasionado del vino y nuevo emprendedor que el próximo 13 de septiembre abre las puertas de su tienda Oro y Rubí en Leganés. Un proyecto que nace del amor por el vino auténtico, de mínima intervención, y por los pequeños productores que trabajan con alma y verdad. Oro y Rubí no es solo una tienda: es un espacio donde se asesora, se educa y se comparte. Un rincón para descubrir vinos sorprendentes, alejados de lo convencional, y para vivir el vino como una experiencia cercana y emocionante. Con Fran León.