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videoThe beauty of the sun's rays
- podcast· 56:20· Ep 104
Average Sucks with Michael Bernoff
Michael Bernoff is here. In addition to having long-term sobriety, Michael is the President and Founder of the Human Communications Institute, a leader in the personal and professional development industry. He works directly with individuals as well as corporate executives who desire to transform their corporate culture in an ever changing marketplace. His passion for his work is limitless and his dedication to positively impacting the world by empowering every individual is uncompromising. He's the developer of Human Interaction Technology™ (HIT), a potent tool that demystifies hidden psychological triggers and teaches effective communication strategies. It's all about elevating your charisma, influence, and ultimately, leaving mediocrity in the dust. Michael doesn't believe in breaking down walls; instead, he focuses on helping people lower their resistance, opening pathways to progress. Michael is also the author of, Average Sucks: Why You Don't Get What You Want and What to Do Abou
videoSommeliers' Favorite Cult Wines – Do They Live Up to the Hype?
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Sommelier Wines Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Nude Stem Zero Powerful Reds I have tasted the following wines in this Video: Jacques Selosse V.O. 'Version Originale' Blanc de Blancs Grand Cru Extra Brut, Champagne, France https://www.wine-searcher.com/find/jacques+sellose+v+o+version+original+blancdeblanc+grand+cru+extra+brut+champagne+france?referring_site=KSB 2016 Emidio Pepe Trebbiano d'Abruzzo, Italy https://www.wine-searcher.com/find/emidio+pepe+trebbiano+d+abruzz+italy/2016?referring_s
podcast· 32:32▻ Where is vineyard sustainability today, with Rodrigo Soto
Sustainability is the buzzword in the wine industry but where is it today? John Stimpfig talks to Rodrigo Soto, one of the earliest and leading practitioners of organic and biodynamic farming who presents his views on best practice and going forward. Soto worked with some of the pioneers of viticulture in California and now runs his own boutique winery, Far Mountain, in the Moon Mountain appellation in Sonoma. Find out more at: wine-conversation.com
- podcast· 44:55· S3E5
S3E5: Farming Philosophies - Organics
Many of us consider organic farming to be just the starting point in the search for responsibly farmed wines. But what does it take to farm a vineyard organically, and how common are organically certified grapes? Is it easier to be organic in some terroirs than in others? And where did this whole organic movement come from in the first place? Today we'll take a look at organic practices by tracing the history of farming back to its roots. Join us as we take a tour of the 100 year old vines of Domaine Pierre Gonon with the beloved Jean Gonon himself as he illustrates just how much hard work goes into farming the vines that produce his moving wines. While we're there, we will explore the history of organic farming, and the rise of conventional farming that preceded it. We will break down what it takes to get a certification and how geology determines how difficult it will be to farm fully organically – with additional commentary from lots of our friends and mentors along the way. The epi
podcast· 16:46· S4E570MeLoDijoBraga En Bragas | Ep. 570
Hoy te cuento del cumpleaños, sí, pero de lo lindo que es sentirse querido en hechos, rodeado de amigos y de familia, siendo feliz... más allá de lo que se muestre en las redes. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoFalanghina
La Falanghina del Beneventano è un vino bianco a Denominazione di Origine Protetta (DOP) prodotto nella provincia di Benevento, in Campania. Vitigno La Falanghina è un vitigno a bacca bianca autoctono della Campania, noto per la sua capacità di produrre vini bianchi freschi e aromatici. Caratteristiche del vino Colore: giallo paglierino più o meno intenso. Profumo: intenso e persistente, con note fruttate (mela, agrumi, frutta tropicale) e floreali (ginestra). Sapore: secco, fresco, minerale, con buona acidità e persistenza. Abbinamenti Grazie alla sua freschezza e aromaticità, la Falanghina del Beneventano si abbina bene con: Antipasti di mare e di terra Unisciti alla tribù di enolovers https://ko-fi.com/winecollectionaddict La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi O
podcast· 4:11Comment savoir si une bouteille de vin vaut vraiment son prix ?
Entre marketing savant et envolée spéculative, le prix d'une bouteille de vin relève parfois du grand mystère. Alors comment distinguer la véritable pépite du piège à touristes ? Comment éviter de payer 40 euros une cuvée qui en vaut 15 ? Voici les indices qui ne trompent pas pour décrypter la vraie valeur de ce que vous achetez… et, accessoirement, éviter de financer la nouvelle voiture de votre caviste. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de cote officielle, de bulle spéculative et de cette bouteille hors de prix qui dort tranquillement dans votre cave en se demandant si elle vaut vraiment ce que vous avez payé. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coord
podcast· 34:06Ignacio Calvo de Moura e a Busca pela Perfeição em Macán
Prepare-se para uma conversa fascinante com Ignacio Calvo de Moura, General Manager da Bodega Macán, o projeto conjunto entre Vega Sicilia e Baron Philippe de Rothschild em Rioja, Espanha.Nesta entrevista exclusiva, Ignacio revela como nasceu a parceria entre duas das famílias mais icônicas do mundo do vinho, os desafios de criar um vinho espanhol à altura de Vega Sicilia e Mouton Rothschild, e a filosofia que une esses gigantes: a obsessão absoluta pela qualidade.Você vai descobrir:🍷 A história por trás da criação da Macán e o papel visionário de Pablo Álvarez.🍇 O segredo da Tempranillo de Rioja e o equilíbrio entre fruta e madeira.🏰 A construção da nova adega e o rigor técnico que define cada safra.🔥 Por que decidiram não lançar o Macán 2023 — e o que isso diz sobre sua busca pela perfeição.🌿 Como a Macán está redefinindo o estilo dos vinhos de Rioja para o século 21.Uma aula imperdível sobre terroir, tradição e inovação — contada por quem vive o dia a dia entre Vega Sicilia, Ro
videoDa Bomb Bloody Mary Bar - February's Cocktail of the Month
Create this bold bloody mary batch with the perfect balance of spicy, tangy and umami flavors. Customize with an assortment of toppings like bacon, celery, beef sticks, mini meatballs, shrimp, olives, cheese, pepperoni, etc. — perfect for a brunch or game day! Ingredients • 6 oz Wheatley Vodka • 946-mL bottle Zing Zang Bloody Mary Mix Nonalcoholic • Liquid from Bloody Mary Bombs* • ½ oz fresh lemon juice • Salt • Pepper • Variety of toppings, for garnish *Bloody Mary Bombs: Combine 1 pint cherry tomatoes (punctured with several holes), 1 cup vodka, 1 tablespoon Worcestershire sauce, 1 ½ tablespoons hot sauce in an airtight container; refrigerate overnight. Drain tomatoes and save marinade for bloody mary cocktails. Coat tomatoes in dipping salt (2 tablespoons lemon pepper seasoning and 2 teaspoons celery salt) and skewer with toothpicks to serve. Directions 1. Combine all ingredients, except for garnishes, in a pitcher; stir. 2. Pour into Mason jars filled with ice. 3. Garnish wit
videoMy 3 Favorite Wine Producers
I have a video that covers the top wine producers by volume and I've shared my favorite varietals. Now, it's time to get into what many of you have been waiting for ... here are my favorite wine producers. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to
- news
Pinot's Progress
Six Reviews
- news
Anchor Brewing Makes a Comeback
America’s craft beer industry was shaken to its core last summer when it was announced that Anchor Brewing, the iconic San Francisco brewery known for popularizing steam beer, was shutting down. Sapporo, which owned the brewery at the time, shuttered the doors of the brewery, leaving craft beer fans confused and heartbroken. The hope was […] The post Anchor Brewing Makes a Comeback first appeared on GreatBeerNow.com .
podcast· 8:48· Ep 629Et vær- og vinfenomen
El Niño er kjent som et værfenomen oppkalt etter «Guds Sønn», men denne gangen skal våre venner sjekke ut et vinfenomen fra Rioja, faktisk. Det blir mye snakk om vær, vin og det guddommelige, kan denne forholdsvis hyggelig prisede spanjolen leve opp til sitt ambisiøse navn? Campillo El Niño 2023 / kr. 169,90 / Varenummer: 1986701 ... See omnystudio.com/listener for privacy information.
podcast· 35:36· Ep 265Episode 265: Take a deep Breath! Wine will be fine… w/ Steve Matthiasson
Feeling a little anxious about things in the wine and food world? Maybe the current situation is as much a matter of perspective as it is real. On today’s episode Jason & winemaker Steve Matthiasson hold a mirror up to the wine business and cut through the BS & noise to figure out where we really stand and hopefully find some positivity. This episode is brought to you by our blind tasting card game “SOMM BLINDERS” which is 50% off in time for the holidays. Go to blindersgame.com to get yours!
podcast· 36:1512 White Wines under $10 -What We're Tasting from Trader Joe's
Looking for everyday white wines that please your palate and don’t drain your wallets? Melanie and David went to Trader Joe’s to find 12 white wines all under $10 (total cost under $100). They discuss their selections and share their favorite picks and pairings. Eat, Drink & Explore with The Connected Table. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .
- podcast· 1h 11m
191: Speeddate für Bosse - mit Willi & Curly
Nach vier Jahren wird es endlich Zeit, dass Curly und Willi sich besser kennenlernen. Den perfekten Rahmen bietet ein Speeddate zuhause bei Willi, ohne Blumen und romantische Musik, dafür mit Pullen in Alufolie auf dem Tisch. Die gute alte Blindverkostung: Eklige Angeberei - aber schon faszinierend, wenn man mit ein bisserl schwenken, riechen und nippen herausfinden kann, wer wann wo welche Trauben in einem Fass hat verrotten lassen. Also aufgepasst, ihr Nerds, Willi erklärt euch, wie man’s richtig macht! Wir spoilern schon mal: Curly hat sich gar nicht mal so doof angestellt, es gibt also noch Hoffnung für uns alle. Gute News auch rund ums Budget: Nach dem ganzen Etiketten-Geballer der letzten Wochen wird es Zeit, mal wieder Tuchfühlung mit den Normalsterblichen aufzunehmen - kein Wein über 20 Euro. Ja, so was gibts tatsächlich! Cheers. Folgt Terroir und Adiletten auf Instagram: https://www.instagram.com/terroirundadiletten/ Folgt Willi auf Instagram: https://www.instagram.com/willi_d
videoDerby Wine Estates 2018 Cabernet Sauvignon, Paso Robles: Wine Expressed
Quick Taste: - 99 Point Vintage - From Winemakers Ray & Pam Derby - Aromas of blackberry jam, blueberries, and bay leaves - Flavors of ceylon cinnamon and dark fruits From planting a vineyard where no one thought grapes would grow to purchasing a building that would take 4 years and a small fortune to restore, Ray & Pam Derby have never shied away from a project they saw as worth-while, no matter how difficult it seemed to be. They bought their first vineyard with the intention of settling into an easy routine of growing and selling the fruit to local winemakers. Fast forward 20 years and Derby Wine Estates has 3 vineyards, supplies many local winemakers with high quality fruit, and produces a number of award-winning wines under their own Estate label. Each of their 3 vineyards has its own viticultural challenges and advantages. Between all 3 they have over 440 planted acres with more than 20 unique varietals, and several different clones within varietals. It’s not an easy task for
- news
Discover RT Café Grill: The Ultimate Summer Dining Destination
Situated off the English south coast across the Solent, the Isle of Wight is England’s largest island and a hidden gem for day-trippers and food enthusiasts. Easily accessible via ferries, catamarans, and hovercraft from Southampton, Portsmouth, Southsea, and Lymington, the island offers a picturesque escape from the hustle and bustle of city life. This summer,... View Article The post Discover RT Café Grill: The Ultimate Summer Dining Destination appeared first on Winerist Magazine .
podcast· 10:18La macération : le bain magique du vin
Aujourd’hui, on plonge au cœur d’un moment décisif dans la création du vin : la macération. C’est un mot qu’on voit souvent sur les étiquettes, ou qu’on entend quand on parle de vin rouge, voire de vin orange… mais au fond, qu’est-ce que ça veut dire ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 1h 23m· Ep 830
Angela Gargano: Oral History Interview
This interview is with Angela Gargano of Fresh Take Creative. In this interview, Angela talks about her journey to start her boutique marketing agency and some of the careers and hobbies she’s explored along the way. Angela shares about growing up in the midwest and working in her family’s fine-dining Italian restaurant. She remembers wine being very special to her family, and her dad asking her opinion about wines brought by merchants. She also speaks to visiting family in Sicily and discovering how important wine was to that culture. Angela talks about her various careers since high school, including buying wine for Cost Plus World Market, owning a yoga studio, working harvests in Sonoma, and acting as the wine director at Triple Creek Ranch in Montana. After planning to move back to Sonoma in 2020, wildfires caused her to spend some time on in Oregon instead, and she’s been here ever since. Angela shares about beginning to work in marketing for wineries, and that leading her to open
podcast· 38:38#212. El Día del Café
En este episodio exploramos la historia, la cultura y los secretos detrás de cada taza de café. Hablamos sobre sus orígenes, los distintos métodos de preparación y el impacto de los productores que hacen posible que disfrutemos de esta bebida tan querida. Descubre curiosidades, tips y anécdotas que todo amante del café querrá conocer. ¡Prepárate tu taza favorita y acompáñanos en este viaje aromático!
- podcast· 52:47· Ep 357
357: How Much of Wine's Taste Is Shaped By Psychology? Dr. Alex Maltman Reveals The Surprising Evidence
How much of what we perceive about the taste of wine is actually shaped by psychology? Are vineyard soils important contributors to a wine's tasting profile? Why do so many wine producers highlight their soils as a unique factor that makes their wines stand out? Where do the "minerals" we taste in wine originate from? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr. Alex Maltman, author of the new book Taste the Limestone, Smell the Slate: A Geologist Wanders Through the World of Wine . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of Alex Maltman's terrific book, Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What did a Dutch research
- podcast· 1h 03m
206: Esther Mobley - San Francisco Chronicle
Join me as I sit down with Esther Mobley, Senior Wine Critic for the San Francisco Chronicle. Esther shares her fascinating journey from an English major to a wine journalist, starting with a harvest internship in Napa Valley and subsequently working in Mendoza, Argentina. Her career path led her through Wine Enthusiast and Wine Spectator before landing at the Chronicle in 2015, where she has since become a prominent voice in wine journalism. Throughout our conversation, Esther discusses her approach to wine writing, emphasizing her role as a reporter who explores wine through broader lenses of society, climate change, immigration, and culture. She explains that her job goes beyond traditional wine criticism, focusing instead on telling compelling stories about the wine industry in California. The episode offers listeners an insider's view of wine journalism, tracing her professional evolution and her unique perspective on covering the dynamic world of wine. Resources from this Episode