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Panel tasting results: Superb St-Emilion & Pomerol from 2020
A stellar set of scores...
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Dorothy’s brings all-day dining culture to Mayfair
Dorothy’s, a newly opened restaurant on Savile Row in Mayfair, is pledging to bring all-day European wine and café culture to the capital with a drinks programme championing regional wines. The post Dorothy’s brings all-day dining culture to Mayfair appeared first on The Drinks Business .
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Long Shadows
Here is the stunning new lineup of wines by Long Shadows. Gilles Nicault for more than a decade has been crafting some of the finest wines in Washington State He has a knack for making world-class wines in tough vintages. One of the great stories in Washington wine, Long Shadows began by visionary and Washington wine pioneer Allen Shoup. Shoup is a founding father of the Washington wine industry. He spent 20 years building Château Ste. Michelle and its affiliate wineries, serving as the company's CEO for 17 of those years before establishing Long Shadows in 2002. He had an incredible vision for Long Shadows and built a world-class wine brand from the ground up. The Nine Hats brand that he founded is consistently one of the better value lineups that you will find in Pacific Northwest wine. Long Shadows has an epicurean tasting at their Woodinville tasting room that is arguably the finest food pairing for great wine that you will taste at any Pacific Northwest winery ( https://longshadow
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OLE Health Foundation Raises $2 Million at Vida OLE! to Support Expansion of St. Helena Health Center
Top Lots Included an Exclusive Trip to Japan with Naoko Dalla Valle, Dinner with Chef Christopher Kostow and Favia Winery’s Andy Erickson, and a Private Party at Beloved Local Bar [...]
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Has Tequila peaked in travel retail?
The annual high double-digit increases for travel retail are over, so the question stands: does Tequila still have headroom to grow? The post Has Tequila peaked in travel retail? appeared first on The Spirits Business .
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Virginia’s brutal frost is changing what’s in the bottle
Virginia's brutal frost is changing what's in the bottle
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Stephen Ross Wine Cellars Announces Departure from EdnaSLO Collaborative Tasting Room
Steve and Paula Dooley remain focused on Edna Valley and the next chapter for Stephen Ross Wine Cellars September 23, 2026 (San Luis Obispo, CA) — Steve and Paula Dooley, [...]
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Shibuya Hoppmann Highlights the the FT-70-RD Bowl Feeder for High-Rate Part Orientation
Engineered rigid disc centrifugal feeder delivers robust construction, gentle part orientation, and high-rate performance for a wide range of industries September 23, 2026 (Manassas, VA) — Shibuya Hoppmann, a global [...]
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The Last Round: Why the wine trade must fight for the restaurant and the on-trade
Britain's hospitality sector is facing an existential crisis, and the wine trade can no longer afford to treat it as someone else's problem, writes Benjamin Jack. Cutting hospitality VAT isn't just about saving restaurants – it's about protecting the future of wine itself. The post The Last Round: Why the wine trade must fight for the restaurant and the on-trade appeared first on The Drinks Business .
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San Leonardo Debuts the 2021 Vintage of Its Grand Vin, One of the Greatest Vintages in the Marchesi Guerrieri Gonzaga Estate’s History, Shaped by the Gentle Strength of Light
September 23, 2026 (Rome, Italy) — Today, San Leonardo, the centuries-old, family-run wine estate in Italy’s Trentino region, announced the international release of the 2021 San Leonardo, the estate’s flagship [...]
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Women Winemakers & Culinarians Foundation Launches 2026 “Pink Wines for the Pink Ribbon” Campaign Benefiting BCRC
Campaign kicks off October 4 at Solvang’s Rideau Vineyard in support of local nonprofit Breast Cancer Resource Center September 23, 2026 (Santa Barbara County, CA) — The Women Winemakers & [...]
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Alioto-Tournahu Estate Releases Inaugural 2024 Estate Cabernet Sauvignon
The First Cabernet Sauvignon from the Family’s St. Helena Estate Marks a New Chapter for the Tournahu Vineyard September 23, 2026 (St. Helena, CA) — Alioto-Tournahu Estate Wines announces the [...]
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📺Cyril Chappellet: The Napa Valley Winery That Will Not Sell
Offers to buy Chappellet? The family has said no, and CEO Cyril Chappellet explains why the land is worth more than the income it earns.Cyril Chappellet, CEO...
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Wine Origins Alliance Co-Hosts Panel at WTO Public Forum to Discuss Role of Services in Wine Exports
Panel discussion, co-hosted with France and Argentina, brings together wine region representatives from three continents, as well as international policymakers, to address common challenges they face September 23, 2026 (Geneva) [...]
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Fredericksburg Food & Wine Festival Announces Full Weekend Lineup
General Admission Grand Tasting Badges Remain the Last Ticket Available for October 22–25 Festival Weekend September 23, 2026 (Fredericksburg, TX) — With Festival Weekend just weeks away, the Fredericksburg Food [...]
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Meet The Maker: Adrian McLaughlin
When: Monday March 9th Time: 7pm EST/11pm Ireland Where: Member Zoom Lounge (link at base of page) ----------------- Join us for a special Stories & Sips Meet the Maker session as we welcome Adrian McLaughlin, the driving force behind the Harbourview Hotel and the Irish whiskey brands Outwalker and Carnlough. Adrian’s journey into the […] The post Meet The Maker: Adrian McLaughlin appeared first on Stories & Sips Whiskey Club .
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10Talks: Montserrat Winery in Fallbrook is putting San Diego wine on the map with Italian grapes
Fallbrook's Montserrat Winery is making a case for San Diego as a serious wine region — and it's doing it with an unlikely twist: Italian grapes.
videoCan a BC wine taste like a Bordeaux wine.
TWH gets fooled by Raphael Merlaut of Osoyoos Larose/Gruaud Larose
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Meet the sommelier: George Miliotes MS on go-to wines and why he has no time for snobbery
Master sommelier George Miliotes, who worked at high-profile US restaurants before opening Wine Bar George at Walt Disney World in Florida, speaks to Decanter about his first 'wow' moment, top pairing tips, his dislike of 'wine snobbery' – and more.
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Winners Announced in Star Wine List of the Year Belgium 2026
The results of this year’s Star Wine List of the Year Belgium competition have been revealed at an awards ceremony in Antwerp, with Gold Stars awarded in 11 categories to [...]
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📺The SuperVinoBros Try Wine Pairing at a Mets Game
The SuperVinoBros are heading to Citi Field to answer one very important question: what wine should you drink at a baseball game?We spent the day exploring t...
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Fielden 2019 4 Years , The Heart Cut #16 – English rye whisky
From our very first conversations with the Fielden team, one thing kept coming up: Cask 292. “Ask Charlie about Cask 292.” So we did. One […]
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Valtellina of wine: greater territorial definition, new subzones, and higher-altitude vineyards
Valtellina of wine: greater territorial definition, new subzones, and higher-altitude vineyards
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The Minds Behind Doom Juice Cellar Door
What began as a side project for Festival of Doom has evolved into Doom Juice Cellar Door. We spoke with co-founders Zachary Godbolt and Sebastian Keys about the venture and doing things differently. How did Doom Juice start – planned, or accidental? Zachary Godbolt: We started Doom Juice in early 2021 as a bit of… The post The Minds Behind Doom Juice Cellar Door appeared first on australianbartender.com.au .