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podcast· 25:44· S8E17Season 8 - Southern Oregon Road Trip - Schultz Family
In this week’s Road Trip Series episode, we sit down with the wonderful owners of Schultz Glory Oaks, a warm, inspiring couple who left the South to build a new life in Oregon’s breathtaking Applegate Valley. They share the story of their bold move across the country, the winding road that brought them to their dream property, and the heart behind the vineyard they’re creating. From the challenges of uprooting a life to the joy of finding community in Oregon wine country, this episode is full of authenticity, charm, and the magic of starting fresh. Tune in to hear their journey, their vision, and what makes Glory Oaks such a special stop on our road trip through Oregon’s wine regions.
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Abadía Retuerta: A Top-10 Global Wine Tourism Destination
Located close to Sardón de Duero in the center of the Duero Valley, Abadía Retuerta PDO has accomplished an incredible milestone. The vineyard was ranked eighth in the World’s Best Vineyards 2024, solidifing its position as one of the best wine resorts in the world. Here’s what makes Abadía Retuerta unique and why this recognition... View Article The post Abadía Retuerta: A Top-10 Global Wine Tourism Destination appeared first on Winerist Magazine .
videoTis the season for Rose'': Episode 718
Although Stan feels that Rose' should be consumed year-round, he knows that most people really start purchasing Rose' when the sun starts to shine. So, in this episode, he reviews three that he recently discovered.
podcast· 10:26· Ep 645Lær deg selv tidenes vintips
Kjell-Gabriel har et råd som han tror du vil ha glede av når du skal bli mer kjent med vin. Lag din egen lille vinskole, og det er både lett og utrolig lærerikt. Lek med vin i førjulstiden. See omnystudio.com/listener for privacy information.
- podcast· 1h 26m· Ep 840
Jen Cossey: Oral History Interview
This interview is with Jen Cossey of Brooks Winery. In this interview, Jen talks about her 30-year path in hospitality, beginning with her childhood in Missouri and Kansas City and her early interest in photojournalism. She shares how she shifted from photography art education, eventually discovering wine while working harvest and serving in restaurants. Jen talks about building a career through connection—moving from Kansas City to Oregon, working in testing rooms, managing events, and helping develop marketing and community programs. She shares about balancing career and motherhood, returning to Oregon in 2020, and ultimately becoming the general manager at Brooks, where she now oversees the winer’s full wine and spirits business. Jen also discusses creating environments that bring people together, the importance of clam leadership (especially during COVID), and her work with organizations such as ¡Salud!, Women in Wine, and Wine Atlas Collective. This interview was conducted by Rich
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Revisiting Jones von Drehle Vineyards
This episode we go back to the beginning and revisit Jones von Drehle Vineyards in Thurmond, NC! Jones von Drehle was our first episode that we ever recorded. This time, we visited the vineyard when they had a special Sip and Savor wine and food event event to celebrate their own 10 year anniversary. WeContinue reading →
videoTake Me Back | #wine #ocean #views
- podcast· 48:37· Ep 258
Ep 242 - Cristina Torres on Heritage, Sonoma Pinot & the Next Chapter of Marimar Estate
In this episode, Janina sits down with Cristina Torres , fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family’s Catalan roots, Marimar’s groundbreaking journey as a woman building a winery in California, the rise of Albariño and Godello in Russian River Valley, sustainability, Pinot Noir clones, and what the future looks like as Christina steps into leadership. Janina also tastes the Christina Pinot Noir and explains why she finds it one of the most romantic Pinots she has ever tried. Shownotes 02:19 Marimar’s cookbooks and why they’re perfect for Christmas gifting. 02:55 Torres’ ancestral grape recovery project — 139 sites, micro-vinifications and standout varieties like Forcada. 04:52 Christina’s first harvest at DeLoach - the shock, the workload, and what she learned. 05:30 Childhood memories of wanting to join the family winery. 06:55 Five generations of Torres winemaking since 1870. 08:14 How Christina and Marimar
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11/17/24: Shacksbury Cider's Sugar Shack
Surprise! It's another cider post! Seriously, I had such a rough time finding maple beers to get to this season. Luckily, the cider makers have come through for me. Maple syrup and hard cider has been one of my favorite flavor combinations since I first stumbled upon it. I'm excited to see how Shacksbury's Sugar Shack, today's cider, plays into the combo. Shacksbury 's based in the Champlain Valley (Addison County) of Vermont and is named after an old hamlet that was making cider in the area back in the 1840s. The cider they make is complex and organic. I couldn't find Sugar Shack on Shacksbury's website (although I did track down this Instagram post !), so we'll let Untappd tell us about today's cider. Unfortunately, there's not much here. This just states the 5.5% ABV cider has "...maple and vanilla." My can provides a bit more of a story while letting us know it's made with vanilla bean paste instead of extract or artificial vanilla flavor. The bouquet is a little drier, a lit
podcast· 59:42Grégory Sergent, François Miquel : Lirac a tout d'un grand
Poursuite du périple en partenariat avec les Côtes-du-Rhône . Cette région n’a définitivement pas fini de me surprendre et de m’enthousiasmer. Aujourd’hui, cap sur Lirac , village situé à 25 minutes de route au nord-ouest d’Avignon. L’appellation fut reconnue dès 1947. On est ici dans le coeur viticole historique de la région avec notamment le village de Roquemaure, situé sur l’aire d’appellation, qui fut un port de premier plan d’où les bateaux partaient chargés de vin. Je vous propose de découvrir en profondeur cette appellation avec deux de ces figures emblématiques : Grégory Sergent du Clos du Jas, vignoble confidentiel et très recherché. Et François Miquel de la Maison Ogier . Je reviens de cet enregistrement avec un regard neuf sur l’appellation et j’espère sincèrement que cet épisode aura le même effet sur vous. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu
videoLove That Red Winery Washington Wine Available at Haggen Grocery Store Woodinville May 2025 #wawine
- podcast· 2h 01m· S5E275
CASE 0507: Play It Again, Mr. Zebra Man
DEFENDANT: Tori Amos EVIDENCE: Cloud Watcher California Red Blend SCENE OF THE CRIME: "The Finest Vineyards in California" -- Hey friend — welcome to the chaos: we opened a grocery-store red called Cloud Watcher (hello, green-pepper nose and dark-plum cocoa vibes), wrestled over a billion points in Corrections Corner, and brought our dog Hermes along to supervise. We sip, we sigh, and we trade childhood-cloud stories while debating whether cloud-watching is relaxing or suspiciously boring. Then things get deliciously melodic because our “defendant” today is Tori Amos. We peel back her origin story — piano prodigy at Peabody, early L.A. band experiments, exile to the UK, and the piano-driven masterpiece Little Earthquakes — and run through highlights from Choirgirl Hotel to Boys for Pele, Night of Hunters and beyond. There’s talk of kazoo deep cuts, mood rings, curly hair aesthetics, and why Tori’s lyrics made us fall in love with poetry all over again. Of course we couldn’t resist a ga
podcast✒ Château Lascombes
John Stimpfig talks to Axel Heinz, who caused shockwaves last year when he left Ornellaia and Masseto to head back to Bordeaux to run Château Lascombes.
podcast· 33:41· S7E98The Top 50 Spirits of 2025
Adam, Joanna, and Zach discuss VinePair's Top 50 Spirits of 2025 list, and then are joined by spirits editor Aaron Goldfarb to further dive into what some of the most striking and discernable trends are in spirits, as well as to highlight a few particular bottles that are interesting, spectacular, or otherwise noteworthy. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Joanna is drinking: Big Table Farm Pinot Noir Zach is drinking: 1985 Rocca Alfonso Barbaresco Adam is drinking: Paper Plainsman at War Eagle Supper Club Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Beers I Had While Listening To Pearl Jam
Few things pair better than great music and great beer. When diving into Pearl Jam’s catalog, whether you’re like every dude in the world and in a Ten kind of mood or feeling the depth of Vitalogy, you need the perfect beer in hand. I did have the perfect beer… it was called a beer. … Continue reading Beers I Had While Listening To Pearl Jam → The post Beers I Had While Listening To Pearl Jam appeared first on Mikey Top Pour .
podcast· 37:51Ep 593: Savannah Mills, Winemaker at Brick House Vineyards, Winery Fingerprint Series
If you work at a winery, a producer group or region, register for book updates and be the first to hear about live events at www.interpretingwine.com/wf2026 Brick House should be a familiar name, not just because of their stellar wines, but because Brick House founder Doug Tunnell is a two-time Interpreting Wine guest. With Savannah having now taken the reins of the operation there is naturally a period of adaptation. A fascinating time to reflect on what made the brand so successful in the first place and what it aspires to be going forward. I really love what we discovered together in this episode and how the Winery Fingerprint model accurately and meaningfully captures their story. If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/593 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CO
podcast· 12:12243 TOCCARE il CIELO con la VITE: i VIGNETI PIU ALTI del MONDO
'altitudine di un vigneto è un elemento molto importante per realizzare un'uva e quindi un vino di qualità! Siamo abituati a vedere le vigne in collina, ma ce ne sono anche in montagna e producono vini eccezionali! Vi porto alla scoperta dei vigneti più alti e spettacolari del mondo! PROSIT!
- podcast· 22:46
242 164 VINI Top TRE BICCHIERI GUIDA GAMBERO ROSSO 2026 - SOTTO I 20€
Per il quarto anno consecutivo, ecco a Voi l'elenco aggiornato di 164 (!) etichette interessantissime per i Vostri acquisti. Ho realizzato una SELEZIONE dall'elenco dei 508 vini TRE BICCHIERI della GUIDA 2026 del GAMBERO ROSSO (in uscita) ovvero le etichette premiate con il più prestigioso dei riconoscimenti in ambito enoico in Italia; bene, questa selezione è davvero SPECIALE perchè tutti questi vini hanno un prezzo assolutamente accessibile, ovvero sotto i 20-22 euro! Tradotto: come BERE MOLTO BENE, SPENDENDO IL GIUSTO! ECCO L'ELENCO COMPLETO di 8 regioni (per le restanti, scrivi a info@:sensiinmovimento,it) ABRUZZO 1. Cerasuolo d’Abruzzo “Baldovino” 2024 - Tenuta I Fauri 2. Cerasuolo d’Abruzzo “Giusi” 2024 - Tenuta Terraviva 3. Cerasuolo d’Abruzzo “Rosa-ae” 2024 - Torre dei Beati 4. Cerasuolo d’Abruzzo Sup. “Fossimatto” 2024 - Fontefico 5. Giulia Pecorino “Giulia” 2024 - Cataldi Madonna 6. Montepulciano d’Abruzzo “Le Stagioni del Vino” 2023 - Spinelli 7. Pecorino 2024 “Nobu 1830” -
- podcast· 11:10
241 SCANDALO ZIBIBBO tra FRODE e CONFUSIONE!
A settembre 2025 è scoppiata una truffa sullo Zibibbo in Sicilia, più precisamente a Pantelleria, che ha scatenato polemiche e confusione tra consumatori e produttori. In questo video ti spiego cosa è successo davvero, cosa c’è dietro questa frode e faccio finalmente chiarezza sulle denominazioni dello Zibibbo: da Pantelleria alle DOC siciliane. PROSIT!
podcast· 48:30· S4E598De blog a negocio del vino, a los 55. Una charla con Alejandro Lahitte | Ep. 598
¿Cómo se construye ese camino? ¿Después de los 50 se está a tiempo de arrancar desde cero un negocio? En esta charla (larguísima, porque al final nos entretuvimos un montón), compartimos con Ale Lahitte su camino de bloggero a constructor de un negocio en el mundo del vino. Un mano a mano hermoso. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores
videoRevelation Wine Display Haggen Grocery Store Woodinville Washington May 2025 #wawine #pnwwine
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International Sake Producers Face Challenges — and Opportunities
Of all the great things that are available to drink nowadays, few are limited by geography. Craft IPAs and breakfast stouts currently appear in just about every corner of the globe, while surprisingly successful new wine regions keep sprouting up in places like India, China, and England. The article International Sake Producers Face Challenges — and Opportunities appeared first on VinePair .
videoChampagne & Other Bubbles Event + New PdV Release - Our Wine of the Week!
videoWST Graduation 2025 highlights
We recently celebrated an unforgettable WSET graduation ceremony in London - and what a day it was! 🥂 Together with our CEO Michelle Brampton, we honoured our most globally diverse cohort of WSET Level 4 Diploma in Wines graduates, with graduates from 46 countries joining the hybrid ceremony 🌍