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Alexis Ortega Crowned 2026 U.S. Bartender of the Year at World Class National Finals
This year’s World Class U.S. Bartender of the Year competition lived up to its reputation as one of the toughest and most prestigious showcases of technical skill, creativity, and cocktail storytelling in the industry. Tales of the Cocktail Foundation Presents World Class Sponsored by Diageo crowned Alexis Ortega of Philadelphia, PA as the 2026 U.S. […]
videoJack Daniel's Blackberry Lemonade
Nothing mixes better with lemonade than the sweet, vibrant flavor of Tennessee Blackberry. 2oz. | 60ml Jack Daniel's Tennessee Blackberry Lemonade Lemon Wedge & Blackberries Subscribe now to explore the craft, stories and heritage behind your favorite Jack Daniel's Tennessee Whiskey. Drink responsibly. Please don't share with anyone underage. #JackDaniels #TennesseeWhiskey #JackDanielsBlackberry
fromJackDaniels
videoWarm Climate Whisky: How Adelaide Hills Changes Everything
Most people associate Australian whisky with Tasmania — cool climate, slow maturation, and a well-established style. But in the Adelaide Hills, just outside the Barossa Valley, the conditions are very different. Warmer temperatures mean faster interaction between spirit and cask — but that brings both opportunity and risk. In this episode of SingleMalt TV Conversations, Rob Draper, ACS sits down with Ian Schmidt of Tin Shed Distilling Co to explore how climate, cask, and location influence flavo
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Australian wine exporters build momentum across Asia Pacific
Australian wine exporters build momentum across Asia Pacific
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LEARNING ABOUT WINE: Ranking Albariño Producers
Ranking Albariño Producers: Where Do Ferreiro, Granbazán, and the Field Fit Albariño producers are often discussed together, but they are not all working from the same conditions or toward the same result. Some draw on old, low-yielding vines rooted in granite. Others depend on broader sourcing and aim for consistency across a larger range of ... Read more The post LEARNING ABOUT WINE: Ranking Albariño Producers first appeared on My VanCity .
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4 wines for the 4th of July
The Fourth of July is a United States holiday that celebrates the adoption of the Declaration of Independence, which established the United States of America as its own nation. While it commemorates a monumental piece of history, today people celebrate with parties and fireworks and take full advantage of the warm day off in July. People grab their friends and […] The post 4 wines for the 4th of July appeared first on Wine 365 .
fromWine 365 - news
Kansas Wine Country
Kansas Wine Country Like many states, Kansas was a significant wine producer in the 19th Century along with neighboring Missouri, populated by German immigrants who brought the wine tradition with them. However, it was also the home of Carrie Nation and the early temperance movement, and, in 1881, the first state to pass statewide prohibition. ... Read more
fromWineAmerica - news
DC Updates
Back to Business Congress is back in DC, and the House finally passed the Farm Bill, which will now go to the Senate for an uncertain future. The House version, which should have been passed years ago, includes some good provisions for the American wine industry: a doubling of export promotion funding for agricultural products, ... Read more
fromWineAmerica - news
2025 Bordeaux: The squaring of circles
Simon Field MW introduces his in-depth coverage of ”a vintage of charm and luminosity." The post 2025 Bordeaux: The squaring of circles appeared first on World Of Fine Wine .
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What We Were Drinking in Korea (The Good Stuff)
For anyone who has read a few posts here on this blog, it is not news that my wife is Korean-American. Both of her parents were born in Korea, and they met after they both came to the U.S. to … Continue reading →
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🎧Ep 173 The Highlands District: Featuring Rococo Wines | French Camp Vineyard’s Miller Family Wine
🍇 WHERE WINE TAKES YOU – EPISODE 173: THE HIGHLANDS DISTRICT 🍷 Everybody knows Willow Creek. Everybody knows Adelaida. But venture east into Paso Robles and you’ll find one of the region’s most fascinating, and least understood, wine-growing areas: the Highlands District. In this episode of Where Wine Takes You, Adam sits down with two people uniquely positioned to tell the story of Paso’s highest-elevation sub-AVA. Natalie Brown, owner and winemaker of Rococo Wines and Willow Creek Wine Co., shares her passion for old-vine Chenin Blanc and the remarkable Highlands District vineyard that continues to produce some of California’s most distinctive expressions of the grape. What began as an obsession with forgotten Chenin Blanc vineyards has grown into one of the most compelling Chenin-focused projects in the state. Joining her is Nicholas Miller, fifth-generation California farmer and Vice President of Sales & Marketing for Miller Family Wine Company. Nicholas helps steward the legenda
videoToulouse Whisky Festival Bottling 2025
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13th Annual BourbonGuy.com Brackets: The Championships
Welcome back, folks! We are now at the end of the 2026 contest. Eight whiskeys entered the arena. Four have fallen by the wayside. There have been some delicious treats, with not a single stinker in the bunch. Let’s see how it all ends and if we’ve learned anything along the way. First, we have the Round Two matchups. Division 2: Crooked Meteor (Maker’s 46) vs. Wobbly Parachute (Benchmark Single Barrel) Pre-Reveal Thoughts: On the mouth Wobbly Parachute is giving me a little more cherry and baking spice. Crooked Meteor also gives some fruit and baking spice, but tosses a little bubblegum in there too. Crooked Meteor has a softer mouthfeel, being almost velvety by comparison. Wobbly Parachute is sweeter on the nose showing more toffee-This is so close that I'm going to hazard a guess that the winner here goes on to take the whole thing. I like Crooked Meteor's nose better. Wobbly Parachute has a nicer finish. At the end of the day though the mouthfeel of Crooked Meteor gives this just t
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Technical Thursdays: Hot Side Meets Cold Side
From mash-in to maturation, every great beer depends on a strong connection between the brewhouse and cellar. Join us for an AMA-style conversation featuring two Texas brewers from Obsidian Brewery in Leander and No Label Brewing Co. in Houston, plus a former Texas brewer now at Abita Brewing Company in Louisiana. We’ll cover brewhouse efficiency,… Read More » Technical Thursdays: Hot Side Meets Cold Side The post Technical Thursdays: Hot Side Meets Cold Side appeared first on Texas Craft Brewers Guild .
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A Wine Lover’s Diary, part 1024: My First 100-Point Canadian Wine and Two Massive Tastings
Monday, June 15th: Andrzej Lipinski invited me to Big Head for a tasting of his newly bottled 2023 wines. Lipinski Chenin Blanc Sparkling 2023 ($65) Pale straw in colour; biscuity, reductive nose of apple; medium-bodied, crisply dry, elegant, beautifully balanced, … Continue reading →
videoBox 21 no Mercado Central de Ribeirão Preto
Quando estiver em Ribeirão Preto visite a Cachaçaria BOX 21 no Mercado Central #cachaça #destiladosbrasil
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Summer Just Got Better with Bartier Bros.
Bartier Bros. Vineyard and Winery is working hard to make it easier for you to enjoy their fabulous wines. As a long time fan of Bartier Bros. wines I think this is the answer for anyone who enjoys the wines of summer. Who doesn’t want the best deal on the best wines? Bartier Bros. offers ... Read more The post Summer Just Got Better with Bartier Bros. first appeared on My VanCity .
videovPub Live - Independent Core Ranges - The New Thing
Wait, what? The terms “Independent’ and ‘Core Range’ do not usually sit together in whisky. Independent bottlers do their own thing - small batch or single casks. Official bottlings are from distilleries and large producers - they’re the ones who make ‘core ranges’, right? But of course for years now those lines have become very blurred. But it’s with the release of a new ‘core range’ from an independent bottler that the concept has taken on a slightly different tone: a new single malt, from a k
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🎧Episode 134: Duskie Estes
Next Episode "The Good Stuff" - Episode 135: William Guadagni
videoThis 128 Proof Bourbon is DANGEROUSLY Drinkable 🥃🔥
I expected this 10-year Elijah Craig Barrel Proof to be a monster, but it’s actually the perfect "no-brainer" pour for a Friday night. 128.2 proof and it goes down way too easy. Join the Byte Club for full reviews and early access: http://BourbonBytes.com #bourbon #whiskey #elijahcraig #whiskeyreview #bourbonbytes #shorts #fridaynightpour
videoPorch Picks: Chicken Cock...We Just Had To Try Some
Today… we’re talking Chicken Cock. And before you click away—just know: the name may be ridiculous… but the whiskey isn’t. We picked up these bottles at the Kentucky Bourbon Festival, and what started as a joke turned into a legit surprise: From a 130 proof Cask Reserve that hits fast and disappears just as quick… to a Miller’s Reserve blend that might just earn a permanent spot on your shelf—we break it down the only way we know how: honest, unfiltered, and probably a little inappropriate. A bo
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6 New Hop Varieties Shaping Craft Beer Now
A closer look at craft beer's trendiest new hops
videoRedwood Empire Haystack Needle Review: One of 2026’s Best Craft Bourbons?
This week on the Bourbon Bytes podcast, we’re diving into a packed week of whiskey news before heading to Northern California for a Byte-Sized Review of Redwood Empire Haystack Needle. Michter’s is releasing its first-ever Barrel Strength Sour Mash Whiskey, Maker’s Mark is back with a new edition of Star Hill Farm Whisky, Widow Jane is finishing bourbon in Tequila Ocho casks, Jack Daniel’s has a new hazmat rye release, and Four Roses is expanding its single barrel lineup. Plus, we take a quick l
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The Phantom Heist: Fake Trucks, Forged Papers, and the Looting of Cognac
Inside the brazen supply chain fraud targeting France’s most storied spirit trade On the morning of November 20, 2025, a truck pulled up to the loading dock of Maison Peyrat in Cognac, Charente. The driver was in his thirties and described by witnesses as “very convincing.” He had paperwork. Not rough forgeries, but near-perfect imitations [...]