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podcast· 19:34· S4E606MeLoDijoBraga En Bragas | Ep. 606
Episodio grabado, porque estoy pasando Navidad en la Toscana, de viaje. Y de eso va la reflexión de hoy. De la Navidad, del momento del año, de los rituales lindos que se crean y los recuerdos que quedan para toda la vida. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoVino della Sardegna
La cantina Sella & Mosca. ll Torbato Alghero è un vitigno a bacca bianca coltivato principalmente nella zona di Alghero, in Sardegna. Ecco alcune informazioni utili: * Origini e storia: * Il Torbato ha origini spagnole, introdotto in Sardegna durante la dominazione catalana nel XIV secolo. * È noto anche come "vitis iberica" o "uva catalana". * La sua presenza è quasi esclusiva della zona di Alghero. * Caratteristiche del vitigno: * Le uve hanno una buccia consistente e un colore giallo dorato.
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Pour Some Wine with your Dessert
G reat wine pairings are an art form, and no one automatically knows exactly what goes with what. The best way to learn is by trial and error. But some pairings are more complex than others and it can become overwhelming. The basic rule for pairing wine and dessert is the same as pairing wine […] The post Pour Some Wine with your Dessert appeared first on Northern AZ Luxury Living Magazine .
videoI Tried the Most Controversial Wines in the World!
My Take on the most Controversial Wines in the world Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: Blue Nun 24K Gold Edition Sparkling, Germany: https://www.wine-searcher.com/find/blue+nun+gold+edition+sparkling+germany?referring_site=KSB 2023 Pheasant's Tears Kisi Amber Wine, Kakheti, Georgian Republic: https://www.wine-searcher.com/find/pheasant+tears+kisi+amber+kakheti+georgia+republic/2023?referring_site=KSB Meiomi
podcast· 18:06Unpacking Sober Curiosity
Your truest self is buried beneath layers shaped by alcohol. I'll take you through my personal transformation and reveal how my five shifts process could be the key to unlocking your most authentic life. This isn't about abstaining for the sake of it; it's about questioning deeply held beliefs and reconstructing a life where alcohol loses its grip, allowing you to thrive in your natural sobriety. We're not just changing habits; we're changing mindsets and redefining what it means to truly live. We look at the shape of a life aligned with our spirit. Sober curiosity is how you bridge the gap to your aspirations and where you are now. Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitation into your year of clarity, self-trust, and embodied change. This is about knowing you can handle life without numbing, avoiding, or hiding. You can be sacred and do it anyway. 👉 Schedule your Clarity Call for your first breakthroug
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A Really Good Year
2024 has been my most successful and my most prolific year as a freelancer. In fact it’s the most I’ve earned since 2018, when I was still on the editorial staff at Good Beer Hunting . Coincidentally, I’ve also turned in more work this year than in those previous—96 commissions and counting, beating my previous best of 83. Don’t get me wrong it’s not big money, but I’ve worked hard for that extra cheddar this year. More importantly than anything it's a living I cherish. I’ve also broken what I consider to be the awards hoodoo that caused me so much unnecessary stress in the past. My book, Manchester’s Best Beer Pubs and Bars picked up three awards—two silvers from the British Guild of Beer Writers and a gold from the North American Guild of Beer writers. I also picked up a further three nominations for my feature writing, and Pellicle , the crown jewel in my professional life, attained several more. Most significantly among these was a nomination for magazine of the year from the Briti
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12/31/24: Tales from the Cellar NYE Edition--Braxton Brewing Company's Dark Charge CInnamon Roll (2020)
Dry January begins tomorrow, so this beer is my last hurrah for a month. Given that, I thought I'd break out something special. Yesterday, I ventured deep into my cellar to see what I could find. Now, let's explore this aged stout together. I'm saying my goodbyes to 2024 with Braxton's Dark Charge Cinnamon Roll. This came as the second of three bottles in the Dark Charge Breakfast Box (I have the other two stashed away for who knows when). My bottle is number 49/1000. Grab yourself a beer and let's bid farewell to this year together and in style. Braxton's headquartered in Covington, KY (that HQ is now one of five Braxton locations across the Greater Cincinnati region). Their "Our Story" page details their early history. It started with Evan Rouse, who began brewing in his parents' garage when he was just sixteen. Since then, he's doggedly pursued his dream and now what he started has spiraled into one of area's most prestigious breweries. Dark Charge Cinnamon Roll doesn't have a
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Rotterdam Year in Beer 2024
Another year flew by! Check out my 2024 Rotterdam beer experience highlights. The post Rotterdam Year in Beer 2024 appeared first on 010 Beer Blog .
podcast· 4:32CHIANTI E O GALLO NERO: A LENDA POR TRÁS DO ÍCONE DA TOSCANA
Chianti Classico é um dos vinhos mais reconhecidos do mundo — e seu símbolo, o Gallo Nero, é tão marcante quanto a própria Sangiovese. Mas como um simples galo se tornou o emblema oficial de um dos rótulos mais tradicionais da Toscana? Neste vídeo, exploramos a origem histórica dessa marca, a rivalidade medieval entre Florença e Siena e como uma lenda surpreendente moldou a identidade do Chianti que conhecemos hoje. Ao longo do episódio, revisitamos a formação da DOCG Chianti Classico, a atuação da antiga Lega del Chianti e o papel do Consorzio moderno na preservação desse patrimônio cultural. Também abordamos o que torna o Chianti um vinho tão característico, suas cidades produtoras e por que o Gallo Nero permanece um símbolo de autenticidade e qualidade. Você vai ver neste vídeo: • 🐓 A lenda medieval que transformou um galo negro em ícone da Toscana • ⚔️ A disputa histórica entre Florença e Siena pelas fronteiras do Chianti • 🍷 Como o símbolo passou da Lega del Chianti ao Consorzio
- podcast· 39:42
#89 Weihnachten und unsere Highlights aus dem Jahr 2025
In Folge #89 sprechen wir über unsere Weihnachtspläne und blicken gemeinsam auf das Weinjahr 2025 zurück. Zwischen festlicher Stimmung und persönlichen Traditionen teilen wir unsere Wein Highlights aus 2025 mit euch. Welche Weine passen perfekt zu den Feiertagen? Welche Regionen und Rebsorten haben überrascht? Frohe Weihnachten wünschen wir euch und euren Liebsten und vielen Dank für eure Treue. 🍷🎄
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12/29/24: Tröegs Independent Brewing's The Mad Elf Grand Cru, a Late Christmas Post
It's Christmas! Okay, it's after Christmas. My week didn't go quite as planned but that's fine. I spent more time with my family, which means I had more fun than I'd anticipated. How was your Christmas? Did Santa bring you what you wanted? Or, was your stocking filled with coal and fish heads? I'm here at home now after a whirlwind near-week away. My tree's lit and I'm bundled up and snuggled under a blanket. Today's beer marks the end of the holiday season for me. So, with a grateful prayer and a thankful heart let's to it: Tröegs' The Mad Elf Grand Cru. Tröegs is the creation of brothers John and Chris Trogner. They both found a love of brewing in Colorado and brought it home to Central Pennsylvania with them. They opened their brewery in 1997 and have been brewing (and expanding) since. Here's their "Our Story" page if you want all of the details I skipped over here (there're plenty of them!). The Mad Elf Grand Cru is a souped up version of The Mad Elf . This 11% ABV bruiser of an a
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Rotterdam Bierstad, a unique collaboration
Twelve Rotterdam breweries have teamed up for a unique collaboration! The first event is a Rotterdam beer fest. The post Rotterdam Bierstad, a unique collaboration appeared first on 010 Beer Blog .
videoAnders Frederik Steen on #naturalwine without added #sulphites (so2/ sulfur) & why it is important🍷
video3 Facts about Georgia
Check out the new Cellar Class Georgia Course here: https://www.cellarclass.com/cellar-class-georgian-course
videoVentoz Alvarinho Waitrose #winelover #wine
#wineandfood #winepairing #waitrose
podcast· 1h 20m· S9E52Christmas Episode - Domaine du Pegau Cuvee Reserve Chateauneuf du Pape
Domaine du Pegau Cuvee Reserve Chateauneuf du Pape In this episode, Rob and Scott celebrate Christmas as they drink the 2004 Domaine du Pegau Cuvee Reserve Chateauneuf du Pape. So come join us, on The Wine Vault.
videoGuide Lebey 2023
Laurent-Perrier is the exclusive champagne partner of the Guide Lebey and the Excellence Gastronomique 2023. The Excellence Gastronomique dinner organised by the Guides Lebey took place on 9 October at the Pavillon Cambon. The evening began with the presentation of the Lebey Awards for the Best Culinary Creations 2023.
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December bottles
Dhillon Riesling 2024. A Bindi wine using non estate Macedon fruit from the Glenhope vineyard. The back label mentions - interesting grapes from interesting vineyards for, hopefully, interesting people. . . Wild yeast, old barrels, time of lees. A quieter than expected nose, pear as much as citrus, green bean. Different from the usual Oz Riesling - as well as the feel of pebbles and the taste of apricots - there’s more flesh and creaminess in the mouth . The Clare Valley 2021 Jim Barry ‘The Florita’ is much more typical - bath salts, a puff of lime; bone dry, phenolic ++, a slightly salty edge . Kumeu River Mate’s Vineyard Chardonnay 2022. 13%. Quite above and apart from most. A complex and compelling nose - pear and citrus, white florals, a hint of spice (ginger and soft oak), subtle layers. . . Rich and refined and long in the mouth - it’s tight, intense, pulsing with phenolic grip and citrus pith. . . I wrote - cf orange wine, but clean. . . Which is to say - the t
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On vinegar
Almost 20 years of tinkering with my home based vinegar solera. . . The oldest bottle - 4th from the left - the green glassed Stella Bella, has taken a turn, and gone from being sharp and clean to rusty and dull. . . Not bad given it was originally inoculated in January 2005. I spent a few hours sorting through my bottles - decanting some for the pantry, adding left over natural wine where needed and disposing of the dud and tainted batches. I ended up disposing about 20 bottles (a half of my solera). . . The biggest cull I can recall. . . The happy vinegar bottles (average age 10 years) had clear, orange tinted contents, there was almost no need to smell and taste the liquid to confirm their health. In contrast - the tainted bottles, or the ones which never got started remained deeper in colour or cloudy in some cases. A spectrum of nutty and munted, all the way to fetid. Learnings : 1. Red wine vinegars are much easier to make. 2. Start with a natural wine wit
podcast· 9:09Comment ne pas saboter sa bouteille à Noël…
Ce soir, on va vous expliquer comment bien servir son vin pour vos repas de Noël. Parce que oui, vous pouvez avoir une super bouteille… mais si elle est trop chaude, trop froide ou ouverte trop tard, elle ne donnera pas tout son potentiel ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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The Best Sparkling Wines To Ring In The New Year
This article first appeared in Santé Magazine on December 2024 2025 is less than a week away and New Year’s Eve is when we pop the most corks. Let’s finish the year on a sparkling note and welcome 2025 with these effervescent wines from prestigious Champagne houses, boutique sparkling wine producers, and high-quality budget sparklers from […] The post The Best Sparkling Wines To Ring In The New Year appeared first on Syrah Queen .
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Cocktail Pros: Don’t Throw In The Towel Yet
Stand up to the pandemic and keep bartending using these alternative ways to make money with what you love to do.
podcast· 8:03The Eggnog Riot of 1826 (re-release)
"Get your dirks and bayonets... and pistols if you have them." A quote heard during the Eggnog Riot at West Point on Christmas Eve in 1826. This is a quick re-visit of part of the Booze Riots and Rebellions series from Season 7. Happy Holidays & Cheers ~ Resources from this episode: Websites: Big Think: The Boozy and Violent Story Behind America's Eggnog Riot, Davis, M. (2018) https://bigthink.com/culture-religion/what-was-the-eggnog-riot?rebelltitem=1#rebelltitem1 How Stuff Works: Ridiculous History - When West Point cadets rioted over eggnog in 1826, Dove, L. L. (2015) https://history.howstuffworks.com/historical-events/ridiculous-history-heres-why-west-point-cadets-rioted-eggnog-1826.htm US Army: The Eggnog Riot, Funck, C. S., (2010) https://www.army.mil/article/49823/the_eggnog_riot Podcasts: Stuff You Missed in History Class: The Eggnog Riot https://www.iheart.com/podcast/stuff-you-missed-in-history-cl-21124503/episode/symhc-classics-eggnog-riot-75374468/ Related Glass in Session®
podcast· 38:22408 Vin til kaviar og løyrom
For noen er det snobberi og statusjag, men for andre av oss er dette en av de mest komplekse smakskombinasjonene vi vet om.Den mest eksklusive kaviaren er rognen til ferskvannsfisken stør. Den er tettpakket med umami, litt salt og dype aromaer som minner om noritang og hav. Munnfølelsen er glatt og fet, litt som en bløtkokt eggeplomme.Med all sin dybde og umami kan kaviar være utfordrende å sette drikke til. Derfor er det ekstra gøy når det lykkes. Løyromen er knall oransje og har en ren, delikat smak av sjøysprøyt, salt sjø og noe mineralsk. Disse to fiskerogntypene krever hver sin stil av musserende vin. Hva slags champagne er best og hva med det tradisjonelle rusiske valget - iskald vodka! https://www.vinmonopolet.no/mat-og-drikke/drikke-til-mat/drikke-til-loyrom https://www.vinmonopolet.no/mat-og-drikke/drikke-til-mat/drikke-til-kaviar --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som a