The Chronicle
Latest dispatches
36 results across all types
- news
At Catena, Science Is Helping Shape the Future of Argentine Wine
Using science to preserve nature and culture.
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Loire Valley Wines With Cheese: A Tasting at Murray’s
Cheese-and-wine heaven!
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Garofoli: A Taste of Le Marche
An excellent off-the-beaten-path discovery.
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Sekt Appeal: Germany’s Got It!
Learn more about Germany’s sparkling wines.
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A Taste of Ireland: Eating, Drinking, Exploring
Sláinte!
- news
A Thousand Years in the Making: The Story of Livio Felluga and the Abbey of Rosazzo
Where ancient history and modern custodianship come together.
- news
Beyond the Tourist Spots: Where and How to Eat Like a Local in Barcelona
Rub elbows with the locals.
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Four Levels, One Grape: Discovering the Many Faces of Chablis
While only one grape makes Chablis, there are so many styles to explore!
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Beaujolais Wine: From Everyday Favorites to Age-Worthy Crus
A guide to the region and why it belongs on your table.
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The New Face of Nizza: Inside Frasca La Guaragna
A winery born from a chance meeting.
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Roero: The Sandy Side of Piedmont
Two of Italy's most distinctive, great-value wines
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The 20-Minute Rule for Wine Drinking
Rules are made to be broken, but not when it comes to the temperature of your wine!
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Les Abeilles: How One Rhone Valley Winery Protects Bees
Did you know that bees pollinate about one-third of the food we eat?
- news
National Wine Day Musings with Seghesio Old Vine Zinfandel
Raise a glass! It’s National Wine Day.
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Chateau Montelena 50 Years After The Iconic Judgement of Paris Wine Tasting
Wines with “old world style, but with California sunlight,”
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A Winery in Lipari That's Making Some of Sicily's Most Exciting Wines
Energetic, characterful wines from a place you may not know of.
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On the Edge: Discovering California’s SLO Coast Through Cadre Wines
Stunning whites from one of California’s newest AVAs.
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Pink and Beyond: 11 Wines for the New Season
Swing into Spring with these lively wines of all colors.
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Chicken Tikka Masala Recipe: A Lighter Take On a Classic
Did you know that this popular dish found on South Asian menus was created in Glasgow, Scotland? And that tikka means “piece” or “chunk” and refers to the charred morsels of tender chicken?!
- news
País Is Back: 5 Things to Know and 6 Wines to Try
Discover something old that’s new again!
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Six Finger Lakes Wines That Deserve a Spot on Your Table
A look at how the region is evolving while holding onto its defining acidity
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Turning Leftover Wine Into French Fisherman Stew
Called La Chaudrée in France, this chowder-like stew is best prepared in a Dutch oven.
- news
Making Herstory: Four Women Shaping The Wine World
Celebrating women winemakers on International Women’s Day.
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Lake Garda Wines: Always Something New to Discover
Take a closer look at Italy’s Garda DOC.