Happy April! This year seems to be flying by. As we approach Easter weekend, here are some delicious options that will pair nicely with your holiday brunch rack of lamb, glazed ham, or fresh spring salads filled with baby vegetables of the season. Sometimes you open a wine, and it just speaks to you. The […]
by Hayley Hamilton Cogill, CS/CSW/SWS · source ↗
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If ever there was a night for a “special occassion wine,” it is tonight and tomorrow. Whether you are toasting with a feast of the seven fishes tonight, or enjoying a hearty crown roast or chateaubriand for Christmas dinner tomorrow, you will want to enjoy a wine that is just as special as the friends […]
