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Winemaker Dinner: Bert Salomon at Quality Chop House

It’s interesting, the little avenues that life takes you down. I’ve been at Lea & Sandeman for nearly three years now, and I’ve enjoyed each one more than the last, but, despite working exceptionally hard at the ‘research’ part of the job, I still haven’t tasted every wine we have. One particular wine that I’d […]

by Jack Chapman · source ↗

Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.

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