In this wretched “winter of our discontent”, it’s vital to know you have enough full-bodied, rich red wines to last you through it. Virginia excels in producing varietal Petit Verdot, which has perfume, ripe black fruits, guts of deep but smooth tannins, and can handle oak well. Petit Verdot is also a critical component of […]
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Wine Writer Frank Morgan Reports on How Virginia Wines “Showed up–and Showed Off in Paris Wine blogger Frank Morgan (“Drink What YOU Like”) just returned from having co-organized a landmark tasting of Virginia wines in a blind tasting against comparable French counterparts, at Le Cordon Bleu in Paris. He writes, “What began as an idea […]
From left to right: Virginia Secretary of Agriculture and Forestry Katie Frazier, Competition Chair Frank Morgan, and Hark Winemaker and 2026 Monticello Cup winner AJ Greely Here are the top twelve gold medal wines from the 2026 Monticello Cup Competition (wines from wineries in the Monticello AVA), that form the Monticello Gold Case: Afton Mountain […]
Since I got a Coravin, a wonderful tool that extracts wine from a bottle through the cork and displaces the wine with inert argon gas, I’ve enjoyed sampling wines without having to either open or empty the bottle—I can “have my wine and drink it, too.” Recently during a cool spell, I decided to sample […]
