Wine in the Cape’s Top 5 Franschhoek Lunch Spots with a View

There are few places more magical than Franschhoek at lunchtime — where exceptional food, world-class wine, and breathtaking mountain scenery come together in perfect harmony. Whether you’re enjoying a leisurely afternoon after wine tasting or planning the ultimate Winelands day out, here are Wine in the Cape’s Top 5 Franschhoek Lunch Spots with a View. […] The post Wine in the Cape’s Top 5 Franschhoek Lunch Spots with a View appeared first on Wine in the Cape .

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World Wine Synergy Wine Dinner at Brentwood Bay Resort

Mother’s Day weekend was an opportunity to celebrate with an elegant evening of wine, food, and conversation at The Arbutus Room at Brentwood Bay Resort. Esteemed guests included Bernard Duseigneur, Domaine Duseigneur; Camille Giai, Château Roquefort and Dr John Volpe, Ecogastronomy/University of Victoria. The Arbutus Room is beautiful with it’s fireplace anchoring one end and ... Read more The post World Wine Synergy Wine Dinner at Brentwood Bay Resort first appeared on My VanCity .

#ThisWineThatDish | Charisma Unoaked Chardonnay | Zucchini Lasagne

“In this series, I will be sharing my take on which Wines pair well with some inspirational recipes” Nothing better than an easy drinking patio wine that also pairs nicely with everything from spicy Thai to down home bbq fare. These are wines to share with friends that you know appreciate your good taste and ... Read more The post #ThisWineThatDish | Charisma Unoaked Chardonnay | Zucchini Lasagne first appeared on My VanCity .

Atlanta discovers that behind every good wine bar is a good . . . chef

“I think it’s very strange that the expectation is, if you are at a wine bar, you are going to get some flatbread—some, like, uninspired food,” says Madeira Park partner Tim Willard, a well-traveled sommelier who opened the Poncey-Highland spot with Miller Union’s Steven Satterfield and Neal McCarthy. “But you are there for wine, and the snacks are just to kind of keep you full or get your palate salted so the wine tastes better. We had no interest in that.” The post Atlanta discovers that behind every good wine bar is a good . . . chef appeared first on Atlanta Magazine .