Wild Salmon Festival brings together beer, cider, food, & farms for Salmon-Safe

Alchemy Cider to Host Wild Salmon Festival on May 31  Featuring Cideries and Breweries Sourcing Salmon-Safe Certified Apples, Hops and Barley In honor of International Wild Salmon Day, Alchemy Cider Co. is hosting cidermakers, brewers and farmers to present the Wild Salmon Festival on May 31 from 1 PM to 5 PM in the parking lot of Alchemy Cider Co.’s tasting room in Southeast Portland. The fest is part brewfest’ and part farmers market, with something for everyone big or small. “The beer, wine and cider at the Wild Salmon Festival was all made with purpose,” says Michelle McGrath the Columbia Basin Program Directo r for Salmon-Safe. “These makers have sourced the finest ingredients, and you can taste the difference. These ingredients are Salmon-Safe certified meaning they were grown by farmers passionate about the land and the water that both farmers and fish need to thrive. These farmers model their practices around protecting the soil, pollinators and water, and by choosing thei

by Ezra Johnson-Greenough · source ↗