Whiskey Review: Westland Solum American Single Malt

Introduction Today, we’re diving into something truly unique: Westland Solum, the first peated whiskey from Westland Distillery, part of their Outpost Range. Westland has been on our radar for a while, and their commitment to American single malt whiskey is unmatched. Solum is aged for at least 41 months in a mix of new American oak and ex-bourbon casks, and it clocks in at 100 proof (50% ABV). Peated whiskey is a bold move, especially for an American distiller, and this one made an immediate impression. Let’s explore what makes this whiskey special. Nose Bob: The nose on this whiskey is incredibly inviting. It’s bright, sweet, and unexpectedly fruity. I picked up a strong note of strawberry glaze, which is something I’ve never encountered in a peated whiskey before. The peat smoke really complements the berry notes here. Brad: I noted crisp apple, honey, citrus, and even some thyme. But what really stood out were the blueberry and raspberry notes. There’s

by Robert Book and Bradley Paul Gee · source ↗