Whiskey Review: Jack Daniel's 12-Year Tennessee Whiskey
Introduction Today, we’re diving into Jack Daniel's 12-Year Batch 1. Last week, we tried Jack Daniel's 10-Year, but now we’re stepping up with this older, higher-proof offering. At 107 proof, it feels like a sweet spot for us—enough kick without being overwhelming. The mash bill is Jack’s standard 80% corn, 8% rye, and 12% malted barley, so the main difference here is the time spent in the barrel. This bottle carries an MSRP of $95, so we’re ready to see if the quality justifies the price. This review is taken from our episode " Past Lives / Jack Daniel's 12-Year Tennessee Whiskey ." Click the link to listen to this review in audio fromat. Nose Bob: Right away, even sitting six or eight inches away from the glass, I’m hit with banana pudding. Way more banana than I got on the 10-Year. Brad: Oh yeah, this banana is the most pleasant version of Jack Banana I’ve ever smelled. It’s oaky, with some caramel and brown sugar rounding it out. Ther
by Robert Book and Bradley Paul Gee · source ↗