Whiskey Review: Barrell Seagrass Toasted Rye

Introduction Today, we’re diving into a special whiskey: Barrell Seagrass Toasted. If you’re a longtime listener, you’ll remember that Brad’s favorite whiskey is the original Barrell Seagrass. A few weeks ago, during our conversation with the founders of Barrell Craft Spirits, they mentioned their limited-edition Barrell Seagrass Toasted and kindly sent us bottles to review. So, here we are, tasting this unique expression with its secondary maturation in toasted American oak. For those unfamiliar, Barrell Seagrass is a rye whiskey finished in Martinique Rum, Madeira, and Apricot Brandy barrels. The Toasted version adds another layer of complexity with toasted American oak, aiming to enhance the already rich flavor profile. Clocking in at 119.12 proof, it’s a high-proof rye whiskey with undisclosed mash bill and sourcing from Indiana and Canada. Priced at $200, this bottle firmly sits in the premium category. Let’s see how it holds up. This review is

by Robert Book and Bradley Paul Gee · source ↗