Whiskey Review: Bardstown Bourbon Company Bottled in Bond Bourbon

Introduction Today we’re revisiting Bardstown Bourbon Company Bottled in Bond Bourbon , a bottle that longtime listeners of Film & Whiskey may recognize from a previous review. Originally released as part of Bardstown’s Origin Series , the whiskey has since been rebranded with new labels, fonts, and packaging , now standing on its own as the company’s baseline Bottled in Bond offering. For those unfamiliar, Bottled in Bond means the bourbon must follow strict regulations: it must be distilled in a single season, aged at least four years, bottled at 100 proof , and produced by a single distillery under government supervision. In this case, Bardstown Bourbon Company distilled and produced the whiskey themselves. This expression is a six-year bourbon with a mash bill of 68% corn, 20% wheat, and 12% malted barley , making it a wheated Bottled in Bond bourbon . The MSRP sits around $49.99 , putting it right in the increasingly competitive $50 bourbon range. Before divi

by Robert Book and Bradley Paul Gee · source ↗

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The multiple sides of Roussillon

Between sea and mountain, Roussillon is a multifaceted region producing a wide range of wine styles and colours. On the front line of global warming, can this diversity be key to its resilience and success, or does it risk fracturing its identity? Join Iris Fabre, an educator at WSET School London, as she delves into the rich diversity of Roussillon. Roussillon is rarely considered on its own. Often attached to its neighbour Languedoc when discussed, if not relegated to a larger, more vague ‘Southern France’, the French region is still incredibly underrated, despite having much to offer. Nestled between the Mediterranean Sea and the Pyrenees mountains, Roussillon belonged to the Spanish kingdom until the 17th century and maintains a very strong Catalan identity, as opposed to the Languedoc, whose cultural heritage is Occitan (hence the ‘langue d’Oc’). Roussillon shares a warm Mediterranean climate with its neighbour, but with drier conditions and a more rugged landscape. The mountainou

The wines of DOQ Priorat & DO Montsant 2026

With what appears to be the earliest harvest on record just about everywhere in the Northern Hemisphere, it’s time to take a look at two of the leading regions in Spain, DOQ Priorat and DO Montsant as well as their well as their respective Tasting Reports here and here. I won’t mince words as it’s a rather crucial time in their evolution as regions. It’s not unfair to say that things aren’t easy for wine producers in general and being a region in Europe that produces predominantly red wines with […] For full access, please log in or purchase a subscription.

Whiskey Review: Bardstown Bourbon Company Bottled in Bond Bourbon

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The multiple sides of Roussillon

The wines of DOQ Priorat & DO Montsant 2026

DOQ Priorat 2026