What Makes Paso Robles Wine Different From Napa and Sonoma with Jane Dunkley

Discovering the Wild West of Wine: A Conversation with Bezel Winemaker Jane Dunkley When most wine lovers think of California, their minds jump straight to Napa or Sonoma. But there’s another region quietly building its reputation—one that winemaker Jane Dunkley describes as having a touch of the Wild West. That region is Paso Robles, and […] The post What Makes Paso Robles Wine Different From Napa and Sonoma with Jane Dunkley appeared first on Wine 365 .

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🎧Stephen Brauer: Route to Market is More Than Distributor Alignment

In today’s podcast, host Carol Collison speaks with Stephen Brauer, currently an industry consultant who has senior management experience at some of the wine industry’s largest companies. The two discuss why this moment in the industry may be actually harder for larger companies to navigate, whether the wine business is suitable for public markets, and what a comprehensive “route to market” strategy looks like, including the concept Stephen calls “ways of working”, which defines how a company can optimize performance in wholesale markets.

🎧Ep 174 Small Rooms, Big Souls – Featuring Diablo Paso | Indiginé Cellars

🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam heads downtown, not just to taste wine, but to dig into the people helping shape the downtown Paso Robles tasting room experience. Recorded at SLO CAL Studios, this episode brings together two winemakers and brand owners with very different stories and a beautifully shared hustle: Ray Smith of Indigené Cellars and Enrique Torres of Diablo Paso. Enrique’s journey starts in Guerrero, Mexico, and continues in Paso Robles, where he arrived in 2001 and began working at the former Martin & Weyrich winery. He worked his way up from cellar rat to cellar master to assistant winemaker, eventually creating Diablo Paso, his personal love letter to Spanish varieties, old world style, hard work, and family balance. In this conversation, Enrique also drops some big news: Diablo Paso was named Winery of the Year at the Central Coast Wine Competition, with his El Nico taking Best Red, Double Gold, Best of Clas

What Makes Paso Robles Wine Different From Napa and Sonoma with Jane Dunkley

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🎧Stephen Brauer: Route to Market is More Than Distributor Alignment

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🎧Ep 174 Small Rooms, Big Souls – Featuring Diablo Paso | Indiginé Cellars