<p>I am changing platforms, anybody who still wants to follow me can visit my new site here ……… <a href="https://davecronin.substack.com/">VinoViews &Beer Reviews</a></p><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/0*J-3ToAICK3mt
by Dave Cronin aka VinoViews · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
In a recent trip to San Francisco, my brother made us a reservation at Statebird Provisions. We’d been there previously, so we knew what to expect. There was scope to try a couple of new things as well as definitely getting a few faves including both trout dishes! We were a party of three, we…
Yeats entitled one of his mid-life poems ‘The Fascination of What’s Difficult’. The poem is mainly a complaint, about the tangled business of running a theatre (the Abbey in Dublin) and the infuriating difficulty of “management of men”, as opposed to the pure delight of writing poetry. But the title points to something which has […]
Alessandro Sgariglia è sommelier in un prestigioso resort a 5 stelle alle Seychelles . Una prospettiva privilegiata sul vino in una delle sue innumerevoli declinazioni. Arrivare in Svezia dalle Seychelles destabilizza la mia opinione sul riscaldamento globale, spostandola pericolosamente verso … continua »
