You’ll find no shortage of Vintage Port coverage on these virtual pages (something that, as I taste more and more vintages of the stuff, has become a source of amusing vexation as I search for whether or not a VP that I want to feature here has already been reviewed and featured here…). And you’ll […] This article was originally published on 1WineDude.com . Grab the books! Source
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Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Lambrusco has a pretty well-established reputation, right? Exuberant, refreshing, fun, sometimes boring (truth hurts, people, truth hurts). But what happens when you take those qualities and apply a little more patience and ambition? I got to explore that question in June, when I sat down (virtually) with brothers Riccardo and Andrea Razzaboni of VentiVenti for […] This article was originally published on 1WineDude.com . Grab the books! Source
Andreola‘s Stefano Pola wants you to know that Prosecco’s main ingredient—Glera—is not a grape that should be dismissed as somehow ignoble. “Considering that from a single grape variety we can create a Brut and Extra Brut, and considering its versatility with food, this is not a smaller grape variety,” he told me during an online […] This article was originally published on 1WineDude.com . Grab the books! Source
Hard to believe that it’s been nearly two years since I last caught up with the wines of Vecchie Terre di Montefili, the Greve in Chianti producer who has winemaker Serena Gusmeri leading the cellar. During our most recent catch-up, I got to sample their (spoiler alert!) stellar 2021 Chianti Classico Riserva, while also sampling […] This article was originally published on 1WineDude.com . Grab the books! Source
