Proper climate-controlled wine storage protects your collection from Boston's extreme temperature swings. Learn why consistent humidity and temperature matter for preserving wine quality.
by Anders Jovaag · source ↗
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Vino Travels has released it’s first quarterly exclusive newsletter to subscribers last month and the feature was on the wonderful wine appellation of Lugana wines . If you’re a subscriber I’d love to hear from you if you enjoyed it or if you want to see something different in the next newsletter . If you missed it and want to learn more about the Lugana wine region including information on the native Turbiana grape, typical pairings, an interview with the President of the Consorzio Tutela L ugana, and places to see, just visit my site at www.vinotravelsitaly.com and subscribe. I’ll send you a copy! Cantina Zeni winery This week I decided to follow up sharing a Lugana wine from renowned Cantina Zeni that I tasted while preparing for my newsletter Release . The Zeni estate was founded over 150 years ago back in 1870 by Bartolomeo Zeni Whom was a traveling wine merchant at the time . Gaetano “ Nino” Zeni H elped to modernize the business and established
Vino: Isargus Varietale: 100% Pinot Grigio. Denominazione: Mitterberg I.G.T.. Titolo alcolometrico: 12,5% vol. Annata: 2025. Temperatura di servizio: 10° – 12° C. Valutazione: 90/100 — Altre etichette dell’azienda in Guida (Di)Vino — Weingut Loacker St. Justina Straße 3 39100 Bolzano – ALTO ADIGE – ITALY Phone +39 0577 848110 E-mail: lo@cker.it Website: www.loacker.bio L'articolo Isargus 2025 – Weingut Loacker proviene da The Wolf Post Wine Magazine .
Wine: Isargus Variety composition: 100% Pinot Grigio. Denomination: Mitterberg I.G.T.. Alcoholic strength: 12,5% vol. Vintage: 2025. Serving temperature: 10° – 12° C. Rating: 90/100 — Other company labels in Wine Guide — Weingut Loacker St. Justina Straße 3 39100 Bolzano – ALTO ADIGE – ITALY Phone +39 0577 848110 E-mail: lo@cker.it Website: www.loacker.bio L'articolo Isargus 2025 – Weingut Loacker proviene da The Wolf Post Wine Magazine .
