Let’s be honest: wine can sometimes sound a little overwhelming and over the top. If you’ve ever read a wine label or heard someone describe a wine as having “bright acidity with a long leather finish and notes of stone fruit,” you might have quietly nodded while wondering what exactly you’.. Read More
by content@starworldweb.com (megha-abbott) · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Restaurants globally have had to reinvent themselves since the Covid lockdowns. The wine industry has yet to do so. I have a few ideas.
Hosted by wine journalist and author Jessica Dupuy, the series will feature conversations with professionals working across wine, hospitality, education, retail, and communications. August 6, 2026 (Verona, Italy) — TEXSOM [...]
Note: This production is 100% independent. To ensure total artistic freedom and authentic storytelling, we accept no funding or sponsorships from the winerie...
