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Understanding Wine Chemistry with Kurtis

We were recently asked for simple definitions of common wine chemistry terms, like brix, acidity and pH. Dodon’s assistant winemaker, Kurtis, took some time to respond. We thought our community might enjoy his answers!

by Regina Mc Carthy · source ↗

Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.

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