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Prosecco DOC Invites Global Culinary Talent to Join 2026 Chef Residency Program
Through an open talent search, the Chef Residency initiative bridges wine, food, and culture through mentorship, collaboration, and international exchange. August 19, 2026 (Treviso, Italy) — The Prosecco DOC Consortium [...]
by Press Release12 viewsindustry-news-releaseswine-businessinternational-newsprosecco-doc - news
Ahold Delhaize USA and Target Senior Leaders to Headline PLMA’s 2026 Trade Show
August 19, 2026 (New York) — Senior executives from two of the country’s most admired retailers — John Conlin, Senior Vice President of Merchandising, Food & Beverage at Target and [...]
by Press Release16 viewsbeer-businessindustry-news-releasesspirits-businesswine-businessabby-cookjohn-conlin - news
BrauBeviale 2026: Eaton Is to Present Comprehensive Filtration Solutions for Clear, Stable and Tasty Beverages
August 19, 2026 (Langenlonsheim, Germany) — The Filtration Division of power management company, Eaton, will present their wide variety of filtration solutions designed for beverage applications. Eaton’s filtration specialists will [...]
by Press Release10 viewsindustry-news-releaseswine-businessbraubevialeeaton-s-filtration-divisioninternational-news - news
Kyle Altomare, Gloria Ferrer
Kyle Altomare is the Director of Winemaking at Gloria Ferrer in Sonoma Valley, CA. He joined the winemaking team in 2023, bringing an approach grounded in respect for tradition, innovation, and creativity. His winemaking career includes roles at respected Napa and Sonoma wineries, including Clos Pegase, Charles Krug, Artesa Vineyards, and Raventós Codorníu North America, […]
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Marimar Estate Celebrates 40 Years of Winemaking in the Russian River Valley
August 19, 2026 (Sebastopol, CA) — Marimar Estate Vineyards & Winery is celebrating 40 years since proprietor Marimar Torres planted the first Chardonnay vines at Don Miguel Vineyard, named in [...]
by Press Release10 viewsindustry-news-releaseswine-businessmarimar-estate-vineyards-winery - news
Wine & Spirits Industry Leaders Across the Nation Join 100% Cork to Endorse the Benefits of Cork
Wineries, distilleries, and industry leaders join the initiative to spotlight cork’s quality, sustainability, and role in encouraging mindful enjoyment of wine and spirits. August 18, 2026 (New York, NY) — [...]
by Press Release9 viewsindustry-news-releaseswine-businessinternational-newsnatural-cork-councilportuguese-cork-association - news
Closson Chase Welcomes Keith Tyers and Erin MacInnis to Ownership Group
August 2026 (Hillier, ON) — Closson Chase Vineyards has announced that longtime Winemaker Keith Tyers and General Manager Erin MacInnis have joined the winery’s ownership group alongside founders Seaton McLean, [...]
by Press Release16 viewsindustry-news-releasespeoplewine-businesschardonnayerin-macinniskeith-tyers - news
The Relocation of 1WineDude HQ
As I type this, I’m alone in a (relatively) large house west of Philadelphia. It’s my house, and it’s mostly empty, and getting emptier and emptier by what feels like the minute. That’s by design: I am in the process of clearing it out, which is almost equal parts cathartic, melancholy, wistful, and poignant. My […]This article was originally published on 1WineDude.com. Grab the books! Source
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep 2768 inside texsom 2026 looking back pouring forward with james tidwell ms texsom 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2768-inside-texsom-2026-looking-back-pouring-forward-with-james-tidwell-ms-texsom-2026/
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Behind the Cork™ - Shades of Blue Riesling
Shades of Blue Riesling ($11.99) Shades of Blue Riesling is a white wine made by a family-owned winery in Germany. The grapes grow on steep river slopes where the soil is composed of slate and limestone. Because the climate in this region is cool, the grapes stay on the vines longer and ripen slowly before harvest. This extended growing season allows the fruit to develop while maintaining its natural acidity level. After harvest, the winemakers press the grapes and transfer the juice into temperature-controlled stainless steel tanks for fermentation. These metal tanks are neutral and do not add any external flavors to the wine, which keeps the natural characteristics of the fruit intact. It should be noted that the fermentation process is stopped early to leave a portion of the natural grape sugars in the final product. This technique results in a wine with 9.5% alcohol content (relatively low) and a semi-dry style (i.e., some residual sugar). Shades of Blue Riesling is a medium gold i
by Marc Kirkpatrick3 viewsbehind-the-cork-reviews - news
Musgo Wednesday: Wine for the Giro d’Italia, Barolo and Piedmont
“The execution of the laws is more important than the making of them.” –Thomas Jefferson The concept was rather straightforward, but as with most projects in life, it was the execution (or lack thereof) that was the key and, well, … Continue reading →
by the drunken cyclist19 viewsbaroloitalynebbiolopiedmontwinetravel - news
🎧Wine Travel – The Inside Steer
Wine travel is a BIG THING right now. Everyone's at it. Wine tourism typically accounts for around a quarter of your average winery's revenue these days. It's predicted to generate US$138 billion by 2033. One producer says it's going to 'save' wine. People are excited - and intrigued. So what's the story? This episode is your inside steer on how to do wine travel right. First things first: where best to go, from headliners like Napa, Douro, Stellenbosch and Rioja to lesser-known gems like Slovenia, Elqui and Aosta. And then there are questions like: how to wangle your way into iconic producers who aren't normally open to the public? How to avoid falling asleep in your soup or falling out with your travelling companions? What are the best wine festivals and events? What's the proper visiting etiquette and wardrobe?! Providing fascinating answers and all kind of useful tips and insights is wine travel guru Cindy-Marie Harvey (of Love Wine Food). We throw our two cents into the pot, plus
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
The Relocation of 1WineDude HQ
As I type this, I’m alone in a (relatively) large house west of Philadelphia. It’s my house, and it’s mostly empty, and getting emptier and emptier by what feels like the minute. That’s by design: I am in the process of clearing it out, which is almost equal parts cathartic, melancholy, wistful, and poignant. My […] This article was originally published on 1WineDude.com . Grab the books! Source
by 1WineDude15 viewsabout-1winedude-blog1winedudeabout-1winedude-comrelocation - news
When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark
Introduction How can a hospitality disaster completely change your approach to wine and service? When do wine tasting notes become so over-the-top that they stop meaning anything? What makes natural wine like an unfiltered snapshot of a single moment? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Maryse Chevriere, author of the new book How to Sound Wine Smart. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Maryse Chevriere’s terrific book, How to Sound Wine Smart: An Illustrated Guide. How to Win To qualify, […]
by Natalie MacLean11 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Virginia Is For [Wine] Lovers
Virginia is for lovers. Everybody knows that. Or at least I assume that many people know that, as you can see these words on the billboards and in magazines. The original slogan was developed in 1969, stating that “Virginia is for beach lovers” and “Virginia is for history lovers”, before becoming just “Virginia is for […]
by talkavino14 viewsvirginiawine-competitionwine-informationwine-tastingvirginia-governor-s-cupvirginia-wine - news
Electric Executive – regeneration enhancing luxury transport
Elec Exec believe that sustainable wine tourism is not a constraint on luxury; it is its highest expression The post Electric Executive – regeneration enhancing luxury transport appeared first on Great Wine Capitals .
by Rachel Campbell15 viewsbest-of-storieshawke-s-baysustainable-wine-tourism - news
Wine News: What I’m Reading the Week of 8/16/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 8/16/26 appeared first on Vinography .
by alder13 viewswine-newshappeningspress-clippingstrends - news
Beyond the Tasting Bar: 5 Ways to Celebrate Harvest in Temecula Valley
September is California Wine Month, and Temecula Valley has been picking since midsummer. Here are five ways to spend a weekend — or better yet, a Tuesday — in the middle of it. Temecula picks early. Grapes for whites and sparkling wines come off in high summer, reds follow through August and September, and the […] The post Beyond the Tasting Bar: 5 Ways to Celebrate Harvest in Temecula Valley first appeared on Temecula Valley Winegrowers Association .
by Krista Chaich13 viewsplan-your-visitsouthern-california-wineriestemecula-valley-wine-countrytemecula-valley-wineriestemecula-winetemecula-wine-country - news
Long Shadows
Winemaker Gilles Nicault has crafted some incredible new Long Shadows wines under the new ‘Meritant’ label. These are a must-taste for any serious collector of Washington wine. For years I have loved the wines of Long Shadows, one of the premier wine lineups that you will find anywhere in the Pacific Northwest. Allen Shoup had a celebrated 20-year career leading Chateau Ste. Michelle, its affiliate wineries and Washington wines to international prominence. Shoup retired to establish Long Shadows in 2002, the most ambitious and personal project of his storied career. He hired Gilles Nicault to be winemaker, serving as the director of winemaking and viticulture, while collaborating with a team of all-star vintners to refine Allen’s vision. Gilles is making some of the most consistently great wines in the Pacific Northwest, including arguably Washington’s finest Riesling to silky and concentrated Cabernets. He also makes the finest Super-Tuscan inspired wine in Washington, the ‘Saggi.’ Lo
by Owen Bargreen2 views - news
📺Pruning at Mirae Vineyard
It was intense pruning my nearly 3,000 pinot noir vines in Martinborough, New Zealand, over the last seven days. The first three days were spent with vine gu...
by Editor11 viewsfrom-the-webfrom-the-web-featured - news
THE DEBATE Expands to Texas Hill Country with New Tasting Room
August 18, 2026 (Stonewall, TX) — Napa Valley-based wine brand THE DEBATE announces its expansion into Texas Hill Country with the development of a new tasting room and hospitality destination. [...]
by Press Release27 viewsindustry-news-releaseswine-businessjean-hoefligernapa-valleytasting-roomterroir - news
📺A Day in the Life of a Wine Rep
One winemaker landed from South Africa at 5pm the night before. The next morning he's caffeinated, watchless, and dragging a boot full of imported wine aroun...
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
🎧Global Wine Sourcing Pro Duncan Marks on Making Business Travel Work
Host Carol Collison talks to Nexterra Wine’s Director of Global Wine Sourcing Duncan Marks, a passionate and effective business traveler, about how his private label wine company Nexterra serves its winery and retailer clientele through fulfilling specific wine product requests as well as discovering and delivering new ideas.
by Editor16 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺Short Pour Video Special Harvest Worker Tribute 2026
Short Pour Video Special: A Tribute to Harvest Workers 2026
by Editor8 viewsfrom-the-webfrom-the-web-featured