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‘Pour Outside the Lines’ During California Wine Month This September
SACRAMENTO, Calif. — California Wine Month returns this September with a fresh invitation to rethink when, where and how wine fits into everyday life. This year’s statewide theme, “Pour Outside the Lines,” encourages consumers to discover unexpected pairings, new experiences and their own ways to enjoy California wine. Officially recognized by the California State Legislature, […] The post ‘Pour Outside the Lines’ During California Wine Month This September appeared first on Morning Ag Clips.
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
Brown-Forman to take over Jack Daniel’s & Coca-Cola RTD distribution in Great Britain
“Together with Brown-Forman and The Coca-Cola Company, we successfully established Jack Daniel’s & Coca-Cola RTD as one of the standout brands in the growing ARTD category in Great Britain,” said Rob Yeomans, VP, Commercial Development GB, Coca-Cola Europacific Partners. CCEP said it will continue to manage, distribute and develop its growing alcohol ready-to-drink (ARTD) portfolio.
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
From Rail to Vineyard: Italy’s Historic Trains Create a New Model for Wine Tourism in Piedmont
Italy is bringing together two of its great traditions – historic rail travel and wine culture – with new autumn services connecting Milan and Turin to the celebrated wine landscapes of Piedmont. In October and November 2026, Fondazione FS Italiane will operate historic trains from Milan to Alba and Turin to Canelli, providing visitors with […] The post From Rail to Vineyard: Italy’s Historic Trains Create a New Model for Wine Tourism in Piedmont appeared first on Liz Palmer .
by liz admin20 viewsarticlesglobal-wine-evemtsglobal-wine-tourism-intelligence-briefingitalian-winetourismtravel - news
Burgundy’s domination of the top of the wine fine market continues
Burgundy’s domination of the top of the wine fine market continues
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
France imports hundreds of millions of litres of Spanish wine each year despite producing oceans of its own — much of it arrives cheaply in bulk to fill the low-cost end of the market, where Spanish producers can undercut French vineyards on price without competing with them on prestige
A wine superpower that produces more than any nation on Earth has quietly become one of the world's biggest wine importers—fueling fierce protests from French vintners who see their livelihoods threatened by cheaper Spanish rivals.
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
France imports hundreds of millions of litres of Spanish wine each year despite producing oceans of its own
A wine superpower that produces more than any nation on Earth has quietly become one of the world's biggest wine importers—fueling fierce protests from French vintners who see their livelihoods threatened by cheaper Spanish rivals.
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
La Farra Prosecco Superiore Sparkles With a Low Country Seafood Boil
Summer is starting to wind down with children returning to school, sunsets beginning a few minutes earlier, and the weather starting to cool off (in some parts of the world!). In the United States, Labor Day weekend signals this shift and although many of us aren’t quite ready for pumpkin spice, we can at least […] READ MORE The post La Farra Prosecco Superiore Sparkles With a Low Country Seafood Boil appeared first on Grape Experiences .
by Cindy Rynning18 viewseuropeevents-and-travelregional-winessparklingwine-reviewswineries - news
What New York’s Award-Winning Wines Tell Us About Pricing
Every year, the New York Wine Classic celebrates the quality of wines produced across our state. The medals recognize craftsmanship, terroir, and the dedication of New York’s winemakers. For the [...]
by Expert Editorial22 viewsexpert-editorialfeaturedfinancesales-marketingwine-industry-articlesandy-weber - news
Wine Dinner at Southwest Mountains Vineyards
The post Wine Dinner at Southwest Mountains Vineyards appeared first on Wine and Country Life .
by Mai Lioni Guss12 viewsfood-drinkfood-featurespicnics-tailgatingvirginia-wineries-vineyards-winesw-c-experiences - news
Sake Masterclass Held for Young Sommeliers Destined to Shape the Wine Lists of Tomorrow in Latin America
The Potential of Sake Seen from the ASI Boot Camp in São Paulo September 3, 2026 — This year marks the fourth year of the partnership between the JSS (Japan [...]
by Press Release17 viewsindustry-news-releasesspirits-businesswine-businessassociation-de-la-sommellerie-internationalebraziljapan-sake-and-shochu-makers-association - news
INSIDER DEAL! SAVE 65% on the 94-Point 13 Rams Petite Sirah
The 13 Rams Red is BACK! Don’t miss our incredible DISCOUNT of over $35 a bottle on this BIG, chewy ... Read more
by Jon Thorsen17 viewsinsider-deals10bulk-buycaliforniacalifornia-lake-countydeals - news
Afternoon Brief, September 2
Delaware Legalized Wine Shipping. Nobody Can Use It: The law took effect on August 15. There are no licensed carriers, almost no eligible wineries, and not one consumer being served...
by Editor12 viewsafternoon-brief - news
Why I Invented a New Marketing Channel – VinterActive Progressive App Marketing
The Lure of Technological Innovation Growing up during the space age, I was fascinated by robots, spaceships, and the infinite possibilities of how technology can...
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
Even If None of You Came
(Plus my video on the “design” of wine)
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
Savoring Texas Chardonnay: A Tasting of Nine Wines at Arché Winery
by Andrew ChalkSome of the best Texas wine is being made in the most out-of-the-way parts of the state. From the volcanic soils of the Davis Mountains, to the Jurassic soils of Kiepersol Vineyard and Winery in East Texas, the addition of skilled winemaking lights the fuse that makes for great wine. So it is in far north Texas where more and more wineries, typically family-owned and Texas trained (Grayson College and Texas Tech.feature prominently), are setting up shop. Across the 22 counties enc
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Delaware Legalized Wine Shipping. Nobody Can Use It.
The law took effect on August 15. There are no licensed carriers, almost no eligible wineries, and not one consumer being served.
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
A Century on Mount Veeder: The Brandlin Estate Vineyard Turns 100
Historic Napa Valley vineyard honors the Brandlin family legacy, a century of mountain winegrowing, and the old-vine Zinfandel at its heart. September 2, 2026 (Napa Valley, CA) — High on [...]
by Press Release14 viewsindustry-news-releaseswine-businessbrandlin-estate - news
Copper Peak Logistics Partners with Arrive55 to Expand Year-Round Temperature-Controlled Wine Delivery
Partnership provides end-to-end 55-degree delivery to select warm-weather markets September 2, 2026 (Napa, CA) — Copper Peak Logistics, the leading provider of alcohol-compliant fulfillment and logistics services, is proud to [...]
by Press Release13 viewsindustry-news-releaseswine-businessarizonaarrive55copper-peak-logisticsnorth-carolina - news
📺Bruce Tyrrell on 170 Years of wine, risk and reinvention
Bruce Tyrrell AM has spent more than five decades shaping Australian wine. As the fourth generation of one of Australia’s oldest family-owned wineries, he ha...
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Tired of wine snobs? This new 21+ stand-up comedy tasting in San Francisco pairs 6 global wines with a certified expert who teaches you to drink smarter without the jargon
Tired of wine snobs? This new 21+ stand-up comedy tasting in San Francisco pairs 6 global wines with a certified expert who teaches you to drink smarter without the jargon
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
📺100-Year-Old Wine: Poison or Perfect?
Angus thought he had spent $450 on a bottle of wine from 1927. Then Master Sommelier Carlos Santos revealed that the label did not tell the whole story.In th...
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Decoy Wines Expands Emmy® Awards Season Partnership with Launch of Pour to What’s Possible Grant
Decoy Wines Expands Emmy® Awards Season Partnership with Launch of Pour to What's Possible Grant
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
📺The Rise and Fall of Chicago’s The Violet Hour | The Buildout
Toby Maloney is one of the country’s most respected cocktail creators, responsible not only for multiple modern classics, but also for some of drinkers’ favo...
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
As Climate Change Shifts Harvest Earlier, Winemakers Face a New Set of Challenges Beyond the Vineyard
Along with high temperatures, wine regions around the world reported new records for early grape harvests this summer. For some, it was weeks ahead of the traditional fall schedule, for others it was months in advance. In the heart of the Roussillon in France, Domaine Lafage started picking grapes on July 23, something winemaker Jean-Marc Lafage told France Info he’d never seen before. The article As Climate Change Shifts Harvest Earlier, Winemakers Face a New Set of Challenges Beyond the Vineyard appeared first on VinePair.
by Editor4 viewsfrom-the-webfrom-the-web-featured
