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What Is Sake?
As the national beverage of Japan, sake is rich in history, tradition and flavor. It’s noncarbonated and characterized by its pale yellow or green color, mildly sweet flavor, and high alcohol content. Most sakes sit between 18% and 20% alcohol by volume (ABV). Enjoy sake on its own or mix it with other ingredients to […] The post What Is Sake? appeared first on Takara Sake USA, Inc. .
by takarasake14 viewsabout-sakeblog - news
Sake vs. Soju
One of the benefits of an ever more interconnected world is the opportunity to find new things you never even knew you wanted to try. While Japanese sake is a familiar drink to most people today, Korean soju is relatively new to American audiences. Though they may resemble each other, soju is not the same […] The post Sake vs. Soju appeared first on Takara Sake USA, Inc. .
by takarasake32 viewsabout-sakeblog - news
What Is the Difference Between Sake, Cooking Sake, and Mirin?
Did you know that Japanese brewers use the same basic ingredients in the malting of both sake and mirin? Koji mold is the catalyst that produces alcohols from polished rice grains. It is also used to make popular Japanese seasonings such as soy sauce and miso. Authentic Japanese rice-based alcoholic beverages such as sake contain […] The post What Is the Difference Between Sake, Cooking Sake, and Mirin? appeared first on Takara Sake USA, Inc. .
by takarasake30 viewsabout-sakeblog - news
Sake Versus Wine
In the worldwide family of alcoholic beverages, sake and wine are more like cousins than siblings. The differences between these two drinks are profound, from their distinct brewing processes down to the best glasses to serve each in. Both novice to experienced beverage connoisseurs benefit from understanding the differences in language, tasting principles, and terminology […] The post Sake Versus Wine appeared first on Takara Sake USA, Inc. .
by takarasake35 viewsabout-sakeblog - news
9 Unique Appetizers to Serve With Sake
When it comes to pairing sake and food, there are no wrong answers. But it can always help to have a little guidance. Whether you’re new to the world of sake or looking to deepen your knowledge, we’re here to help you out. Here are our nine best appetizers to serve with sake to get […] The post 9 Unique Appetizers to Serve With Sake appeared first on Takara Sake USA, Inc. .
by takarasake5 viewsblog - news
Common Myths About Sake
There are several misconceptions about sake, a popular rice-brewed beverage, in Western culture. In this guide, Takara Sake USA discusses the truth behind the four most common myths about this drink. Here’s what you need to know about sake: Myth 1: Sake Is a Spirit This myth originates from the fact that many Western bars […] The post Common Myths About Sake appeared first on Takara Sake USA, Inc. .
by takarasake26 viewsabout-sakeblog - news
Autumnal Food Paring Partner: Bordeaux
With a crisp chill in the morning air and fallen leaves underfoot, it’s time to retreat from the garden for the comforting flavours of autumn in the kitchen. Squash, mushrooms, beetroot, celeriac, blackberries, apples and pears are all coming into season – beautiful earthy flavours that invite long, slow cooking and deep, satisfying red wine […]
by Caroline Tanner23 viewsl-s-postautumnbordeauxfood-and-wine-pairing - news
Good Stewards of the Environment
This episode features Jan Olsen from FernCrest Winery in Andrews, NC! Jan tells us about how she got her start planting a vineyard. Everything they do at FernCrest Winery, both at the vineyard site and the tasting room show how much they are trying to protect the environment. Jan also tells us about the inspirationContinue reading →
by Matt Kemberling21 viewspodcastcork-talk-season-5nc-wineupper-hiwassee-highlands-ava - news
Exploring Perelada’s Historic Winemaking Tradition: 2023 Harvest
Ever wonder how a vineyard that has been around for centuries manages to redefine excellence? Step into the world of Perelada, where each exquisite bottle blends innovation and tradition. Are you prepared to uncork the mysteries of this timeless Spanish winery? Perelada: More than a Winery Enchanting Empordà Setting Nestled in the heart of Catalonia, Spain’s Empordà... View Article The post Exploring Perelada’s Historic Winemaking Tradition: 2023 Harvest appeared first on Winerist Magazine .
by Johanna19 viewsharvestharvest2023spainwine-travel - news
Jens’ Gin Of The Week – Böser Kater Rhabarber Vanilla Gin
The Böser Kater Rhabarber Vanilla Gin comes from the region Kraichgau from the distillery Edelobstbrennerei Schleihauf! It is a wonderful and tasty gin. Here, not only the stylish and exciting cartoon of the Böser Kater aka Bad Cat, but also the content convinces me completely. Especially the color of the gin is best prepared for […]
by Jens8 viewsgin-of-the-week - news
Episode 185 – Bring Your Own Questions
Every year we do a Q&A for our partners at Brew Your Own Magazine. It’s a loose easy going affair of questions from the crowd. Sit back and listen to the audio version of that Q&A and don’t forget you … Continue reading →
by Experimental-Brewing11 viewsexperimental-brewingpodcastqaquestions - news
Poison Apple Martini
Celebrate the spooky season with this devilishly good Poison Apple Martini! This fun martini recipe features sour apple liqueur, lime… The post Poison Apple Martini appeared first on The Cookie Rookie® .
by Becky Hardin26 views5-ingredient-or-lesscocktailsdrinksfruithalloweenholiday-recipes - news
The Bloody Bourbon
Halloween is creeping around the corner, and what better way to embrace the spooky season than with a cocktail. The Bloody Bourbon blends...
by DFW Bartending17 viewssignature-drink - news
Discover Tenuta Luce’s 2023 Harvest Journey
Have you ever wondered how a vineyard becomes a symphony of tastes through the magic of a plentiful harvest? 2023 was more than just a year at Tenuta Luce — it was an experience filled with laughter, barrel sampling, and grape stomping! Come celebrate with us as we open the story of this year’s remarkable... View Article The post Discover Tenuta Luce’s 2023 Harvest Journey appeared first on Winerist Magazine .
by Johanna17 viewsharvestharvest2023italytuscanywine-travel - news
Brew Files – Episode 150 – REPLAY – The Bad Apple
A Cider Tote The Brew Is Out There! On this week’s episode of the Brew Files, we get ready for the fall with a quick lesson in making America’s founding beverage – cider. We come at it from two different … Continue reading →
by Experimental-Brewing28 viewsbrew-filespodcastuncategorized - news
Sip, Swirl, and Study: Unveiling the WSET Level 2 Wine Course at West London Wine School
Hey there, fellow wine enthusiasts! If you’re like us and find yourself daydreaming about the lush vineyards of Bordeaux or the sun-drenched hills of Tuscany while sipping on your favourite vino, then you’re in for a treat. At West London Wine School, they’re taking your love for wine to the next level with the WSET... View Article The post Sip, Swirl, and Study: Unveiling the WSET Level 2 Wine Course at West London Wine School appeared first on Winerist Magazine .
by Tania Lee16 viewswine-education - news
Hôtel Chais Monnet & Spa: A Fusion of Elegance and History
Hôtel Chais Monnet & Spa is a luxurious and enchanting destination nestled in the heart of the picturesque town of Cognac, France. This exquisite five-star hotel is a true embodiment of elegance, combining historic charm with modern sophistication. Nestled between verdant vineyards and picturesque landscapes, the hotel houses a charmingly refurbished 19th-century cognac distillery, providing... View Article The post Hôtel Chais Monnet & Spa: A Fusion of Elegance and History appeared first on Winerist Magazine .
by Johanna27 viewsfrancecognachotel - news
Your Easy Guide to Understanding the Red Wines of Côtes du Rhône
{Sponsored by Côtes du Rhône} You have probably heard of wines from Côtes du Rhône, and if you haven’t it’s about time you did! Côtes du Rhône makes some incredible wines – as they’ve been making wine for centuries – so I’d say they know a thing or two. To understand the region, it’s important to know that Côtes du Rhône follows a quality pyramid which breaks down into four levels. Before we hop into the quality pyramid – let’s cover off on some of the top things you should also know Côtes du Rhône Wine Quality Levels Let’s cover the four levels of the quality pyramid for Cotes du Rhone below. No matter where the wine sits on the quality pyramid, all levels of Côtes du Rhône wines are delicious and serve a purpose for different occasions and food pairings. Côtes du Rhône AOC These wines are the everyday wines of Côtes du Rhône. They are often fresh, easy to drink and not meant for aging. They are typically blends of several different approved grapes but are often dominated by Grenache.
by admin8 viewswine - news
Joostenberg Wines & Dalewood Cheese: A Symphony of Terroir and Sustainable Passion
When two artisans embrace the age-old adage, “quality over quantity”, magical things can happen. In the heart of the Cape Winelands,...
by Erica Taylor8 viewsnews - news
Halloween Sangria (Poison Apple Sangria)
This Poison Apple Sangria recipe makes the perfect Halloween Sangria for spooky parties! Making this warm-spiced, sour apple cocktail is… The post Halloween Sangria (Poison Apple Sangria) appeared first on The Cookie Rookie® .
by Becky Hardin19 viewscocktailsdrinksfruithalloweenholiday-recipes - news
Uncorking the Wonders of Chile: A Wine Lover’s Guide to the Best Wine Regions
Do you dream of sipping a glass of velvety Carmenere as you overlook rolling vineyards, framed by the stunning Andes Mountains? Chile, a country known for its breathtaking landscapes and vibrant culture, also boasts some of the world’s most spectacular wine regions. Whether you’re a seasoned oenophile or just someone looking to enjoy a glass... View Article The post Uncorking the Wonders of Chile: A Wine Lover’s Guide to the Best Wine Regions appeared first on Winerist Magazine .
by Tania Lee17 viewswine-travel - news
Uncle Nearest Acquires Esteemed French Vineyard to Launch Cognac Brand
Renowned Tennessee whiskey brand Uncle Nearest plans to expand its production into Cognac, announcing its acquisition of an esteemed estate in the French region on Wednesday. The premium whiskey company secured ownership of Domaine Saint Martin, a highly coveted and historic property that can trace its lineage back over 350 years. The more than 100-acre estate is located along the Charente River in the city of Cognac, and encompasses an adjoining cooperage, expansive cellars, a distillery, and 50 acres dedicated to its Grande Champagne vineyards. The article Uncle Nearest Acquires Esteemed French Vineyard to Launch Cognac Brand appeared first on VinePair .
by Hannah Staab28 viewscognacproduct-releasetennessee-whiskey - news
SOMM TV Podcast – The Wines of Georgia
The history of Georgian wines go back thousands of years of uninterrupted winemaking. On today's SOMM TV podcast we speak to a french winemaker who has ventured into this ancient land to make traditional wines in one of the oldest countries with planted vineyards. Source The post SOMM TV Podcast – The Wines of Georgia appeared first on Wines of Georgia .
by Paul Yanon4 views - news
Philipp’s Gin of The Week – Old Islandia Gin
Old Islandia Gin – from the Volcanic Drinks Distillery Another week passed… and another gin to be introduced… Today I present you the Old Islandia Gin from the Volcanic Drinks Distillery, Reykjavi, Island. The gin is made based on an old Icelandic recipe which was updated and improved step by step. The traditional Icelandic ingredients […]
by Philipp11 viewsgin-of-the-week