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With Its Air Of Mystique, Saperavi Is Here To Warm Up Winter Nights
The winter season brings with it a desire for warmth and richness – qualities that are beautifully encompassed by Saperavi from Georgia. This wine, with its full-bodied structure, powerful tannic mouthfeel, and potent flavors of black fruit, is perfect on cold winter nights. Its unique composition complements hearty dishes, making it an excellent choice for holiday dinners or cozy gatherings around the fireplace. Source The post With Its Air Of Mystique, Saperavi Is Here To Warm Up Winter Nights appeared first on Wines of Georgia .
by Paul Yanon4 views - news
Phx Art & Wine – 12/9 & 10 – Hance Park
This Weekend – Phx Art & Wine Festival Get your tickets! https://PhxArtWine.eventbrite.com 60 Artist and Craft Vendors 11 Wineries representing 14 Brands 3-4 Food Trucks 5 Sampling Vendors (Cheese, Chocolate,... The post Phx Art & Wine – 12/9 & 10 – Hance Park appeared first on Willcox Wine Country .
by Willcox Wine Country8 viewsuncategorized - news
2023 Christmas Press Mentions
We are always happy to read about others enjoying our wines and below we’ve picked out a selection of recent press reviews – here are the highlights of bottles that have recently caught the attention of the critics. How to choose festive fizz: from artisan to the best bargains, Fiona Beckett, The Guardian MARC HÉBRART […]
by Eve-Marie Letondel21 viewsl-s-post2023-christmaschristmaswines-in-the-press - news
Episode 189 – Frozen Hops, Fresh To You
Wet hop beers are a truly seasonal event in the beer world, but the folks at Blue Lake Hops in Michigan are trying to bring that wet hop experience to us year round. We’re talking with Adrian Cook about the … Continue reading →
by Experimental-Brewing17 viewsexperimental-brewingpodcasthops - news
Sip into the Holiday Spirit with the Apple Cider Mule
The holiday season is upon us, and there's no better way to celebrate than with a delicious and festive cocktail. Introducing the Apple...
by DFW Bartending17 viewssignature-drink - news
Nativo (The Hughes Family wines) – Tempranillo 2021
I love the idea of this lighter, fresher style of Tempranillo, but here there is just not enough fruit to balance the acerbic, drying nature of the tannins. The end result is a bit lean and austere, lacking in drinking Read more The post Nativo (The Hughes Family wines) – Tempranillo 2021 appeared first on .
by Simon J Woolf4 views - news
Nativo (The Hughes Family wines) – Flora 2017
Aged in used barrels where flor yeast developed, this Viognier, Chenin and Grenache Bland blend is bright and energetic with lifted notes of citrus oils and the flor quite evident with that very particular briney rasp. If you’ve ever tasted Read more The post Nativo (The Hughes Family wines) – Flora 2017 appeared first on .
by Simon J Woolf4 views - news
Nativo (The Hughes Family wines) – Blanco 2021
A multi vineyard blend, partially aged in old barrels. There are aromatic and herbal hints on the nose, with something that reminds me of pineapple weed. Loads of ripe fruit explodes on the palate, but there is more than enough Read more The post Nativo (The Hughes Family wines) – Blanco 2021 appeared first on .
by Simon J Woolf4 views - news
Nativo (The Hughes Family wines) – Amarillo 2020
Hazier and wilder than the 2021 vintage of this skin fermented blend. I last tasted this two years ago (2021) when it was just a baby. I had high hopes, but it felt a little sour and cidery on opening, Read more The post Nativo (The Hughes Family wines) – Amarillo 2020 appeared first on .
by Simon J Woolf4 views - news
Nativo (The Hughes Family wines) – Amarillo 2021
With a dark amber hue, but wonderful clarity, this skin fermented blend is inviting. The aromas have a fascinating duality about them – the base notes remind me of bananas and custard, with an expressive lactic quality, but the wine Read more The post Nativo (The Hughes Family wines) – Amarillo 2021 appeared first on .
by Simon J Woolf4 views - news
Nativo (The Hughes Family wines) – Nativo Red 2017
Spicy and exuberant, this punchy red blend has a serious salty, acidic charge that keeps it feeling super fresh. Even though it’s had a few years bottle age, I think it could use some more. The tannins are still quite Read more The post Nativo (The Hughes Family wines) – Nativo Red 2017 appeared first on .
by Simon J Woolf4 views - news
Brew Files – 155 – The Edible Fungi
The Brew Is Out There! Yeast isn’t the only fungi out there making wonderfully edible products. Drew talks with Jesse Bussard about how she went from malt to growing mushrooms and how you can too! Links: Suppliers https://northspore.com/ https://www.fieldforest.net/ https://www.midwestgrowkits.com/ … Continue reading →
by Experimental-Brewing29 viewsbrew-filespodcastfoodfungimushrooms - news
How to Celebrate Christmas with Fun on Christmas Celebration?
As the holiday season draws near, the air hums with the promise of joy, connection and celebration. With each passing moment, the countdown ticks away, heralding the imminent arrival of Christmas — the epitome of festive cheer and anticipation. From inviting church services to adorning homes with .. Read More
by contact@dcwineandspirits.com (sam-gera)2 views - news
Episode 188 – All About the IBU Part 2
Denny’s revisiting a few of our favorite hop centric topics and in this episode brings together the brewing experience of our IGORs on the IBU experiment and Denny exploring the concept of the mIBU. Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Patreon Remember … Continue reading →
by Experimental-Brewing16 viewsexperimental-brewingpodcast - news
Brew Files – 154 – Celebrate Good Times
The Brew Is Out There! Every year there’s a beer that reminds people that Crystal Malt and Hops do actually work together! This episode Denny and Drew break down how Denny creates his own homage to Sierra Nevada’s classic – … Continue reading →
by Experimental-Brewing17 viewsbrew-filespodcastipa - news
Christmas Tree Ale
Denny’s annual “homage” to the spirit of Sierra Nevada’s Celebration Ale or why you shouldn’t fear Crystal malt in a hoppy beer. Recipe Author: Denny Conn Beer Style: IPA Batch Size: 5.5 Boil Time: 75 minutes Original Gravity: 1.064 IBUs: … Continue reading →
by Experimental-Brewing12 viewsrecipesipa - news
Zakynthos aka Zante – The Hidden Jewel of the Ionian Islands
The Hidden Jewel of the Ionian Islands Contribution by Artemis Burger Zakynthos, also known as Zante, is a Greek island in the Ionian Sea, west of the Peloponnese, mainland Greece.It’s one of the largest islands, along with Corfu, Kefalonia and Lefkada, as well as several smaller islets. Each ofthese islands and islets has its own... View Article The post Zakynthos aka Zante – The Hidden Jewel of the Ionian Islands appeared first on Winerist Magazine .
by Tristyn15 viewswine-travel - news
Pack your curiosity – we’re off to Lisbon!
Pack your curiosity – we’re off to Lisbon! Picture this: cobblestone streets bustling with life in the labyrinth alleys of Lisbon, where the sweet scent of pastéis de nata linger in the air, and the echo of Fado music in the distance. This was not only the backdrop to an unforgettable escape to Lisbon in... View Article The post Pack your curiosity – we’re off to Lisbon! appeared first on Winerist Magazine .
by Tristyn18 viewswine-travel - news
A minimalistic Christmas table paired with De Krans Wines
(Originally published on www.elmarieberry.com on 21 November 2023) Embrace the essence of minimalism while savouring the rich flavours of De Krans, creating an unforgettable festive experience. A sleek, unadorned table serves as our canvas. A crisp, white tablecloth provides a serene backdrop, allowing the true […] The post A minimalistic Christmas table paired with De Krans Wines appeared first on De Krans Wines .
by admin8 viewswine - news
Ancient Vines – 60 Minutes
Correspondent Sharyn Alfonsi reports from the former Soviet republic of Georgia, regarded by scholars as the birthplace of wine. Alfonsi delves into its deep history of winemaking and the enduring vineyards that have survived thousands of years of invasions, wars and communist rule. She visits the lush wine region of Kakheti to meet monks protecting these ancient vines and one American vineyard owner who is committed to bringing Georgian wines to the rest of the world. Source The post Ancient Vines – 60 Minutes appeared first on Wines of Georgia .
by Paul Yanon4 views - news
#life unplugged
Earlier this year, we got together with barleywine specialists, New Image Brewing out of Colorado, to collaborate on a barrel-aged barleywine, that we’ve named #life unplugged . As we discussed our mutual interests and relative differences in approach, we devised a recipe for an English barleywine hybrid with a touch more flavor hopping in the whirlpool that started at a "lower" gravity (28 Plato) than New Image typically employs and racked it into a blend of Port and Cognac finished bourbon barrels and laid to rest in the cellar for 6 months before it was released in Colorado during GABF. It’s taken a minute, but we’re thrilled to finally have a handful of cases of #life unplugged in house to share with you! We’re releasing it at the brewery on Black Friday and will have a few bottles available online for shipping within Oregon as well.
by Team Alesong2 views - news
Madeira, An Island’s Liquid Jewel
I have a confession. I had never tasted Madeira until now. Oh. My. Goddess. I am in love with this fortified wine. I have missed out on so much, but trust me when I say I will make up for it now. Madeira – The Island, A Very Brief History You can not talk about the beverage until you talk about the island. So, the first thing to know is that Madeira is an autonomous region of Portugal. It is an archipelago comprising four islands about 300 miles off the northwest coast of Africa (Morocco). It was found uninhabited in…
by Rick21 viewsabout-winedessert-winewines-weeklybroadbent-colheita-1999henriques-henriques-single-harvest-malvasia-2001madeira - news
Hansen House Hot Chocolate
Ingredients Hansen House Hot Chocolate 2oz of Your Favourite Hansen Cream Liqueur Whipped cream and shaved chocolate Combine and garnish with whipped cream and shaved chocolate. The post Hansen House Hot Chocolate appeared first on Hansen Distillery .
by Hansen Distillery11 viewscream-liqueur-recipesgingerbread-cream-liqueurmint-chocolate-cream-liqueurmorning-glory-ceram-liqueurpurple-cow-cream-liqueurrecipes - news
1916
Ingredients 2oz Mulled Cranberry Moonshine 0..5oz Honey Chai Syrup 1oz Fresh Orange Juice Cranberries for garnish Prosecco Add first thee ingredients to shaker and strain into prosecco flute. Top with prosecco. Garnish with three cranberries on a stick. The post 1916 appeared first on Hansen Distillery .
by Hansen Distillery9 viewsmulled-cranberryrecipeswinter-menu-2023