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What We Miss When We Write Off Warm Sake
For Americans, the phrase “hot sake” may conjure all sorts of — often visceral — reactions. In the case of my social media community, these included: “inexpensive, lower quality,” “cheap,” and “acrid,” plus several, more specific associations: downing sake bombs (in at least one instance “with a fake ID”), the catchall of “college,” the first time they tried sushi, and in one cryptic case, the year 1988. The article What We Miss When We Write Off Warm Sake appeared first on VinePair .
by Maggie Hennessy22 viewsreading-about-drinkinghot-drinksjapansake - news
Wilderness Trail Small Batch Wheated Bourbon Whiskey Review
Whenever we wander the whiskey aisles in our local liquor stores, we feel a bit like we’re on a Lewis & Clarke expedition because we never ever know what we’ll stumble upon. The subject of today’s video is one of these stumbled upon whiskeys and it comes in […]
by G-LO23 viewsbooze-dancing-tvbooze-reviewwilderness-traila-tasting-at-the-murder-tablebourbonreview - news
Extreme weather events temper predictions B.C.’s wine region could grow as climate warms
Study says B.C. among regions positioned to benefit, but extreme weather events remain a threat. It’s too early to tell yet exactly how much damage was done during the January cold snap that hit the Okanagan-Similkameen, but early models show crops yields could be decimated this year. Despite the setbacks the past few years, a recent […] The post Extreme weather events temper predictions B.C.’s wine region could grow as climate warms appeared first on VITIS .
by Vitis Magazine23 viewssustainabilityclimate-changeokanagan - news
YDMT Donation
£5,266 donated to charity partner Yorkshire Dales Millennium Trust
by Chris Jaume26 viewssustainabilitystory - news
The Allagash 2023 B Corp Report
The post The Allagash 2023 B Corp Report appeared first on Allagash Brewing Company .
by Brett Willis25 viewsb-corporationsustainabilityinside-allagashphilanthropybeer-releases-and-brewery-newsblog - news
40 Knots Winery
A Pinot Noir Outpost in the Comox Valley Experiments with Amphora Aging
by Brent Gushowaty5 views - news
Finding Complexity in Wine
(This article was originally published in 2012. Much of it is still relevant.) Wine is produced in various levels of quality, from simple, one-dimensional quaffs to world-class collectibles. Wines of very good to excellent quality typically distinguish themselves—whether they are red or white, dessert or bubbly—by a unique characteristic that wine enthusiasts know as complexity . Any item which is complex in nature, whether it be Tchaikovsky’s Violin Concerto , Monet’s Femmes au Jardin or an aged Grand Cru Red Bordeaux, has central to its nature a variety of unique and interacting attributes. These synergistic components provide the potential for greater enjoyment, assuming one is versed in the principles of music, art or wine appreciation and are open to pursuing the increased possibilities. I particularly enjoy Tchaikovsky’s Violin Concerto , but I would likely appreciate it more if I understood “. . . its daunting technical diff
by noreply@blogger.com (tom)5 views - news
April is B.C. Wine Month
Wine Growers British Columbia celebrates seventh Annual April is BC Wine Month Wine Growers British Columbia is delighted to announce that the provincial government has proclaimed April 2024 as BC Wine Month. The seventh annual April is BC Wine Month has begun and BC wineries across the province are excited to welcome guests this season. […] The post April is B.C. Wine Month appeared first on VITIS .
by Vitis Magazine17 viewssips-and-nibblesbc-wine-monthwine-growers-of-british-columbia - news
Review: The Devil’s in the Draught Lines
Christina Wade’s book is subtitled “1,000 years of women in Britain’s beer history” and is the Campaign for Real Ale’s contribution to restoring women to their place in the history of beer, with an emphasis on the UK. There’s no better person to tell it than its author, an outspoken historian, beer campaigner and feminist, […]
by TheBeerNut24 viewsnews - news
Lemony Strawberry Gin Fizz
A bright and lemony gin fizz cocktail recipe using fresh egg whites, lemon, strawberries all topped with a splash of sparkling rosé. And a chicken lurking in the background.
by Kate Richards18 viewsginwine-bubbles - news
Travel Tip of the Month: Heading Overseas? Check Your Passport!
Travel Tip of the Month: Heading Overseas? Check Your Passport! If you are reading this article, chances are you love to travel and/or are planning a trip overseas in the near future. And while the task of choosing your destinations, tours Continue reading "Travel Tip of the Month: Heading Overseas? Check Your Passport!" → The post Travel Tip of the Month: Heading Overseas? Check Your Passport! appeared first on Bon Beer Voyage .
by admin5 viewsbeer-beer-travel-articles - news
Exploring Wine, Cheese, and Charcuterie at The Wine Tasting Shop
Come join us for a fabulous wine paired with some delicious cheese and charcuterie at The Wine Tasting Shop, nestled in the heart of Balham. And guess what? They’ve just launched their online wine store, so now you can enjoy the awesome wine selection no matter where you are! Rex and Cat Rosales, the owners, can’t... View Article The post Exploring Wine, Cheese, and Charcuterie at The Wine Tasting Shop appeared first on Winerist Magazine .
by Johanna31 viewsfood-and-winewine-barsbest-winesfood-and-wine-pairingsfoodie-experienceslondon-restaurants - news
A Journey Through Scotland’s Whisky Wonderland
The post A Journey Through Scotland’s Whisky Wonderland appeared first on Iberian Wine Tours .
by Simon10 viewsuncategorised - news
Gin Of The Week : Exploring Dry Bene Gin by Laura
Back to the roots, with a little twist… Dry Bene Gin goes back to what gin originally was: a clear distillate with juniper in the foreground, followed by fresh citrus fruits and a light earthy note of angelica and orris roots. Pulling the copper-colored cork out of the bottle immediately reveals this unique bouquet to […]
by Laura8 viewsgin-of-the-week - news
The 2024 Target Field Lineup
It’s springtime in Minnesota signaling the start of the season for the Minnesota Twins. The home opener kicks off on Thursday, April 4th at 3:10 […]
by Ryan Tuenge42 viewsfood-pairinggeneral-beersummit-brewing-coballpark-foodbbqbeer - news
Hop Rhizomes are now in stock and ready to plant!
The following is a list of available hop rhizomes that you may purchase: Cascade Centennial Chinook Fuggle Kent Golding Hallertau Nugget Willamette They are $6 each and buy five get one free. They are very easy to plant, perennial, very ornamental and you can brew with the hop cones that they produce. We will provide […]
by Webmaster8 viewsblog - news
10 Great Traditionally-Made Repos You Need To Try
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked. But these light-to-medium aged tequilas offer incredible diversity.... The post 10 Great Traditionally-Made Repos You Need To Try appeared first on TasteTequila .
by Scarlet5 viewsblog - news
Big Brew Day is on May 4, 2024!
Come and brew with us on Big Brew Day MAY THE FOURTH BE WITH US! You can bring your brewing equipment and we will supply the ingredients to you to brew 5 gallons of “Return of the Jedi Pale Ale” We’ll give you the recipe as well when you arrive on May 4. You can […]
by Webmaster8 viewsblog - news
How to make an old beer taste better
Last night all I had around to drink was old beer that I hadn’t bothered drain-pouring yet. This made me question how to make these old beers taste better. What can be done? I filtered the results and brought the best to you. Turns out, you will need a French press. I don’t have one … Continue reading How to make an old beer taste better → The post How to make an old beer taste better appeared first on Mikey Top Pour .
by Mikey Seay22 viewsbeerbeer-culturefoodhow-totips - news
Red Wine vs White Wine: Uncorking Key Differences, Taste & Facts
At a glance, anyone can quickly identify whether a glass contains red wine or white wine because, trust me, color theory is not solely a savvy business for wine snobs. However, if we delve deeper, we’ll find that the binary between the two extends f.. Read More
by Wine & Champagne Gifts Blog4 views - news
Brew Files – Episode 163 – Tom’s Not a NZ Pilsner
The Brew Is Out There! Competition beer styles are a funny thing – sometimes a beer finds a home where it wasn’t intended, but the beer wins out regardless. Such is the case with Tom Fontes’ NZ Pils that isn’t … Continue reading →
by Experimental-Brewing34 viewsbrew-filespodcastuncategorizedlagerpilsnerwestcoastpilsner - news
Tom’s Not A NZ Pilsner
Tom Fontes’ won the 2024 Doug King Memorial Homebrew Competition with this beer that he entered as a New Zealand Pils – despite there being nary a single NZ hop pellet in the recipe. What he made was a fast … Continue reading →
by Experimental-Brewing12 viewsrecipesipa - news
SOUTH AFRICA CELEBRATES 365 YEARS OF WINEMAKING
By Rose Murray Brown MW Published in The Scotsman 30 March 2024 On 2 February 1659, the first wine made from grapes grown in South Africa was crafted by the Governor of the Cape, Jan van Riebeeck. He had planted vines four years earlier in the Company’s Garden near Cape Town from cuttings imported
by Rose Murray Brown18 viewsarticlessouth-africacape-winewine - news
Bushwacker Coconut Rum Cream Review
Spring has sprung, so let’s get down to business with a review of a beverage that was tailor-made for warm days spent lounging by your body of water of choice… Bushwacker Coconut Rum Cream is its name and its inspiration, ie the original Bushwacker Cocktail, was created way […]
by G-LO11 viewsbooze-dancing-tvbooze-reviewbushwacker-spiritsa-tasting-at-the-murder-tablecocktailreview