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Bearface Whisky Review: One Eleven Series Oaxaca Edition
We review Bearface One Eleven Series Oaxaca Edition, which marries ten parts single grain Bearface Canadian whisky with one part Mexican mezcal distilled from agave. Read the full article at Bearface Whisky Review: One Eleven Series Oaxaca Edition
by Beth Squires20 viewscanadianwhiskey-reviewswhiskey-stylesbearfacebearface-spiritscanadian-whisky - news
The Curious Case of Loch Dhu: Scotland’s Black Sheep Whisky
Once dubbed “the worst whisky ever made,” Loch Dhu’s bold black colour and polarising flavor earned it cult status. A curiosity that refuses to fade. Read the full article at The Curious Case of Loch Dhu: Scotland’s Black Sheep Whisky
by Phil Dwyer17 viewsscotchwhiskey-articleswhiskey-stylesloch-dhumannochmoresingle-malt-scotch-whisky - news
Casey Jones Distillery Releases FIRST Toasted Barrel Finished Bourbon
Casey Jones Distillery’s Toasted Barrel Finished Bourbon – Batch 1 is a bold, cask strength release finished in toasted oak, with notes of marshmallow, caramelized oak, and buttered cornbread.
by Cody James4 views - news
How to Manage Alcohol Cravings and Find Long-Term Freedom from Addiction
Learn how to identify, manage, and overcome alcohol cravings. Discover how Nova Recovery Center can help you achieve lasting sobriety through personalized addiction treatment. The post How to Manage Alcohol Cravings and Find Long-Term Freedom from Addiction appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon10 viewsrecovery - news
7 Standout Cask-Finished Bourbons Worth Trying in 2025
Cask-finished bourbon is booming. Explore 7 great bottles, from port to French oak, that show how a second barrel transforms classic bourbon. Read the full article at 7 Standout Cask-Finished Bourbons Worth Trying in 2025
by Phil Dwyer32 viewsbourbonwhiskey-articleswhiskey-stylesangel-s-envybest-bourbonscask-finish - news
The Perfect Gin and Tonic: A Guide to Proportions and Garnishes
There’s something about a gin and tonic that just hits right. The snap of the bubbles, the cool hit of citrus, the way the gin’s botanicals open up over ice—it’s refreshing, reliable, and surprisingly complex when made well. But let’s be real: plenty of G&Ts fall flat. Some are too bitter, some too sweet, and […]The post The Perfect Gin and Tonic: A Guide to Proportions and Garnishes appeared first on Hush and Whisper Distilling Co .
by angelica23 viewsgincocktail-recipesgin-and-tonicgin-cocktailsmixology-tips - news
April Wine Club Tasting Notes
<h1>CLASSIC CLUB</h1> <p><img decoding="async" src="https://uncorkedwineshops.com/wp-content/plugins/bb-plugin/img/pixel.png" alt=""> <strong>Red 1</strong><strong> – </strong><strong>2020 Cellars 33 Halcon Vineyard Grenache, Yorkville Highlands, Cal
by uncorked-admin12 viewstasting-notes - news
Dracaena Wines Strikes Gold Again
We’re thrilled to share some exciting news from the 2025 OC Wine Competition—Dracaena Wines has brought home three shiny new medals! Our 2022 Phoenix and 2024 Chenin Blanc each earned a prestigious Gold Medal, while our 2024 Cordyline Rosé proudly took home a Silver Medal. Three wines, three medals—proof that passion, precision, and a little... The post Dracaena Wines Strikes Gold Again appeared first on Dracaena Wines .
by DracaenaWines20 viewsbehind-the-scenesaward-winning-wineschenin-blanccordyline-rosegold-medalsoc-wine-competition - news
Big career move for Jeff McKay
Jeff McKay, the founder and long-time proprietor of Huntington’s Summit Beer Station, says he is selling the bar and readying for a major career move. Hear all about it on Episode 99 of the West Virginia Beer Roads podcast. For… Continue Reading… The post Big career move for Jeff McKay appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy17 viewscraft-beerpodcastwest-virginiahuntingtonwvsummit-beer-station - news
Farming with Philosophy: Johan Reyneke on Biodynamics & South African Wine
What happens when you mix philosophy with farming? You get Johan Reyneke — one of South Africa’s true pioneers in organic and biodynamic viticulture. In my latest YouTube interview, I sit down with Johan in Montreal to talk about his fascinating journey from philosophy student to vineyard labourer, and ultimately, to founder of Reyneke Wines — South Africa’s first certified biodynamic winery. Johan shares how reading thinkers like Thoreau and Arne Næss — and grappling with the philosophical tensions between development and nature — led him to question the conventional, chemical-heavy farming practices he encountered early on. His solution? A vineyard guided by ethics, ecology, and self-sufficiency. We dig into the practical side too — from using ducks and cattle as natural pest and weed control, to the challenges of going organic in the early ’90s, when few around him even knew what that meant. Johan also introduces Reyneke’s newly redesigned, lower-carbon-footprint wine packaging — a
by Jacky Blisson21 viewsreviewsbiodynamic-winechenin-blancjacky-blisson-mwjohan-reynekeorganic-wine - news
Top 10 Relapse Prevention Activities to Strengthen Your Recovery Journey
Discover 10 evidence-based relapse prevention activities that promote lasting recovery. Learn how Nova Recovery Center can support your personalized relapse prevention plan. The post Top 10 Relapse Prevention Activities to Strengthen Your Recovery Journey appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon10 viewsrecoveryrelapse - news
How Champagne And Prosecco Truly Differ - From Grape To Glass
Sparkling wines add shine and lustre to every occasion and celebration. Amidst a plethora of sparkling wines, some stand out and are most talked about. Yes, I'm referring to Champagne and Prosecco! Two very distinct and different style.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)4 views - news
Exclusive Interviews: IRVIN CHARPENTIER – DOMAINE ALEXANDRE BONNET
1. Comment votre parcours a-t-il commencé ? Je n’étais pas destiné à m’orienter sur l’œnologie au début. Les fossiles, les minéraux, c’était ma passion. Après un bac S, je me suis donc naturellement orienté vers une fac de géologie. Après un DEUG dans ce domaine et des perspectives d’avenir incertaines, j’ai décidé de me réorienter Read More
by Mike McDuff31 viewsinterviewsinterview - news
The Same Color as Peat – A Laphroaig Like No Other
A rare 1981 Laphroaig aged 27 years in Oloroso sherry butts. Deeply colored, boldly atypical, and bottled at natural cask strength. Only 736 exist. Read the full article at The Same Color as Peat – A Laphroaig Like No Other
by Phil Dwyer28 viewsscotchwhiskey-articleswhiskey-stylesislaylaphroaigsingle-malt-scotch-whisky - news
Cope Recovery: Effective Strategies to Manage Triggers and Cravings in Addiction Recovery
Discover how to cope with recovery by learning proven strategies for managing cravings and triggers. Nova Recovery Center offers tools and support for long-term addiction recovery success. The post Cope Recovery: Effective Strategies to Manage Triggers and Cravings in Addiction Recovery appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon10 viewsrecoverycope-recovery - news
Find Purpose and Career Growth as a Resident Assistant at Nova Recovery Center
Searching for a meaningful resident assistant job? Discover how Nova Recovery Center in Wimberley, TX offers supportive career opportunities, growth, and reliable communication every step of the application process. The post Find Purpose and Career Growth as a Resident Assistant at Nova Recovery Center appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon9 viewsrecovery - news
【Review】Single Cask Shizuoka Potstill W x Japanese Barley for BAR Shinkai
Private cask in Shizuoka owned by BAR Shinkai.Two distillation still’s [K] and [W] are finally bottled. The taste of distillation still [W] is reviewed. Private cask sales in Shizuoka have been taking place for some time. Distillation took place in November 2021 and bottling was completed on May 14, 2025. 3 years and 6 months […]
by TERUHO6 viewswhisky-review - news
【Review】Single Cask Shizuoka Potstill K x Japanese Barley for BAR Shinkai
Private cask in Shizuoka owned by BAR Shinkai.Two distillers [K] and [W] are finally bottled. The taste of distiller [K] is reviewed. Private cask sales in Shizuoka have been taking place for some time. Distillation took place in November 2021 and bottling was completed on May 14, 2025. 3 years and 6 months of aging. […]
by TERUHO6 viewswhisky-review - news
Netflix’s Sirens PLUS Two New Bourbons from Milam & Greene
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ You got questions. We got answers… Allen Iverson. 42. To seek the Holy […]
by G-LO17 viewspodcastbooze-dancing-mediapodcastingtvwhat-we-watch-when-we-drinkwhiskey - news
Whisky Review: Bearface Triple Oak Elementally Aged Canadian Whisky 7 Year Old
We review a 7 Year Old Canadian whisky from Bearface, "elementally aged" for 7 years before bottling at 42.5% ABV. Read the full article at Whisky Review: Bearface Triple Oak Elementally Aged Canadian Whisky 7 Year Old
by Jacob Wirt20 viewscanadianreviewswhiskey-reviewswhiskey-stylesbearfacecanadian-whisky - news
Mead and More with Ken Schramm – BeerSmith Podcast #326
Ken Schramm joins me this week to discuss mead, our relationship with alcohol and the future of home brewing and
by Brad Smith18 viewsbeersmith-podcasthomebrewingvideosalcoholbeerbrewing - news
June 11, 2025: Texas Wine on the Road
The post June 11, 2025: Texas Wine on the Road appeared first on Kalasi Cellars .
by gregatkalasicellars8 viewsuncategorized - news
Aluvé Winery
JJ & Kelly Menozzi of Aluvé Winery Their Air Force Academy class had 1,000 students in it, 900 of them men. So it wasn’t until they pursued a Master’s degree in a smaller class setting that JJ and Kelly Menozzi met. They eventually became partners in life and in the sky, with JJ flying an F16 and Kelly a Boeing 707 fit with a device for refueling in the air. They travelled the world, moving 17 times during the 24 years they were in the Air Force. On weekends they visited wine regions wherever they were, and especially enjoyed the wines of Italy and Argentina. They also fell in love with the people, wine and town of Walla Walla while they were stationed in Idaho. When it came time to retire from the Air Force, the lure of Walla Walla convinced them to pursue winegrowing as a second career. In 2010, Kelly and JJ purchased 10 acres on the North side of the Mill Creek Valley, and had to start from scratch to turn the property into a home for themse
by Marji Morgan4 views - news
Split Spirits ‘Essential’ Malt Whiskey Wins Gold Medal at Prestigious San Francisco World Spirits Competition
Split Spirits is proud to have been recognized for our dedication to producing fine craft spirits alongside some of the best in the world.
by Split Spirits2 views
