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National Dive Bar Day with Seagram’s 7
SEAGRAM’S 7 AMERICAN BLENDED WHISKEY IS AWARDING 7 LUCKY WINNERS $700 OVER 700 HOURS TO CELEBRATE NATIONAL DIVE BAR DAY! Historic Whiskey Brand, Seagram’s 7 is Celebrating Dive Bar Regulars Across the Country by Picking Up Their Bar Tab and Giving Back to Main Street Alliance Every dive bar regular knows there are rules. Unspoken […]
by jamesstevenson2 viewsindustry-news - news
Fun & Festive 4th of July Rum Drinks
Do you need a couple of refreshing, fun and festive looking recipes for your 4th of July celebration? Check out the rum recipes below! A colorful, layered drink with lemonade, grenadine, blue curacao and rum of course! Find the recipe here! Remember pop rocks? This frozen strawberry delight includes pop rocks around the rim for … Continue reading "Fun & Festive 4th of July Rum Drinks" The post Fun & Festive 4th of July Rum Drinks appeared first on Rum Therapy .
by Rum Therapy6 viewsrum-therapy-blog4th-of-july-drink-recipes4th-of-july-rum-drinks - news
2 Good Reasons to Reconsider Joven Tequilas
Suave releases rare 5-year XA and blanco blends Among the five official categories of tequila, the “Joven or Oro” expression (as it is labeled in tequila regulations) is probably the... The post 2 Good Reasons to Reconsider Joven Tequilas appeared first on TasteTequila .
by Grover & Scarlet2 viewsblogtasting-tequila - news
Press Reviews: June
Our latest press reviews: The Telegraph, The Buyer, Delicious Magazine and JamesSuckling.com Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. The best rosé wines for summer 2022, The Telegraph, Susy Atkins, 28/06/2022: 2021 GRENACHE-CINSAULT […]
by Eve-Marie Letondel8 viewsl-s-postl-s-pressbrunelloenglish-sparkling-winerosesusy-atkins - news
Beachy Banana Piña Colada
This blog is sponsored by CheapCaribbean It’s time for the ULTIMATE Tropical Cocktail; The Banana Piña Colada. This mix-up is a cross between one of my favorite vacation cocktails, the Banana Daiquiri, AND the Piña Colada. It’s so AMAZING served up in this pineapple vessel! This cocktail has me looking at all the EPIC beach […]
by jamesstevenson3 viewsrecipesrumpina-colada - news
Big Draft Brewing creates big impact
What’s the hippest, coolest, most impressive brewery/restaurant/entertainment complex in West Virginia? It’s Big Draft Brewing for the win. Now one year old, this brewery is West Virginia’s best example of local craft beer flexing its economic and community development muscle—using… Continue Reading… The post Big Draft Brewing creates big impact appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewsbreweriescraft-beerpodcastwest-virginiabig-draft-brewingwhite-sulphur-springs-wv - news
San Francisco to the Governor - Review the RBS Program and Delay Implementation. Problems must be Corrected.
On June 14, 2022, the San Francisco Board of Supervisors unanimously adopted a Resolution drafted by Supervisors Connie Chan, Aaron Peskin, Gordon Mar and Shamann Walton to request Governor Newsom delay implementation of the ABC’s mandatory Responsible Beverage Server Training Program (“RBS”) for one year until July 1, 2023.
by Barbara Snider3 views - news
Reproductive Health Benefits at Allagash
The post Reproductive Health Benefits at Allagash appeared first on Allagash Brewing Company .
by Brett Willis6 viewsinside-allagashblog - news
Ask a Sake Pro: Can I Use Sake in Cocktails?
Sake has long been best known as a drink to sip neat at Japanese restaurants. But as the world of Japanese bartending becomes more popular, the interest in enjoying it in cocktails is growing. While the days of sake bombs and warm ceramic vases aren’t completely lost, sake has recently taken a starring role in today’s cocktail scene. The article Ask a Sake Pro: Can I Use Sake in Cocktails? appeared first on VinePair .
by Jessica Fields6 viewsreading-about-drinkingask-acocktailsdrinking-advicesake - news
Meet the Maker
30A Distilling Co is a celebration of the beautiful place we call home. At the heart of our company is our founder Brian Rabon, a proud Florida distiller and serial entrepreneur. Dive in to meet the maker behind 30A Distilling Co! Brian first fell in love with the beaches dotting the Emerald Coast as a kid, visiting the area every summer with his family. 30A became his favorite place –– the location of all his best memories and the place he always wanted to be. Just a Southern kid with big dreams, Brian made it his goal to someday live on the beach. He achieved that as an adult and now splits his time between Salt Lake City, UT and 30A. In high school, Brian thrived in chemistry classes and excelled in labs. He followed this interest into college, starting in Chemical Engineering and eventually declaring and graduating with a degree in Computer Science from Auburn University. While he launched into a successful career in the field, he never forgot how much he enjoyed chemis
by High-Proof Creative1 view - news
They have created the perfect storm for controlled demolition of money
I’m glad to be back talking financial insights, one glass of wine at a time. First they shut down the economy, to save lives. With the closure of the economy, production ceased. To compensate for non-production or reduced production, people were paid not to lose income. In this way, it was possible for people to […]
by Paulo Pinto5 viewsthinking-outside-the-bottle - news
Pursuing Wine Appreciation, Part2
In my previous post I described various roadmap markers encountered while travelling the circuitous and open-ended road of Wine Appreciation. The starting point was understanding a wine’s primary structural aspects, its building blocks, (acidity, sweetness, alcohol and tannins), and how those, in turn, are determined by the underlying grapes from which it is made. This was crucial inasmuch as American and most New World wines are primarily labelled and distinguished by the underlying grape. But that information was of limited assistance when I tried to understand how European wines identified and differentiated themselves between countries, as well as between regions of the same country. My next offramp took me to the notion of Appellation: where a wine is produced, its birthplace, its unique origins. Appellation is a promise of authenticity. You’re getting The Real Thing , not a knockoff. (Involved enthusiasts are also familiar with the underlying grapes, b
by noreply@blogger.com (tom)3 views - news
Podcast with Fife Street Brewing owners
The West Virginia Beer Roads crew met with Lisa and Derek Godwin, two of the founding owners of the new Fife Street Brewing in downtown Charleston. We got their read on what it’s like to open a hot, new small… Continue Reading… The post Podcast with Fife Street Brewing owners appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewscraft-beerpodcastwest-virginiacharleston-wvfife-street-brewing - news
Under the Radar in California
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/IMG_4529.jpg"/><p>What do we mean by, “under the radar?” It could be a winery with small production or without a tasting room. It could mean a varietal not often seen in
by Peninsula Underground3 views - news
Ask a Sake Pro: What Sake Should Be Served Hot?
Sake tends to be a hot and cold subject — either people could never imagine drinking a steaming cup of warmed sake, or they wouldn’t dare to pull a bottle straight from the fridge. Some even think that if a sake needs to be heated, then it is automatically low-quality. But according to Austin Power, owner of Accidental Bar in Manhattan’s East Village, that can’t be further from the truth. The article Ask a Sake Pro: What Sake Should Be Served Hot? appeared first on VinePair .
by Julia Larson6 viewsreading-about-drinkingask-adrinking-advicesaketemperature - news
Gore realizes dream at Fermata Brewing
When a Logan County, West Virginia boy makes good in the competitive craft beer world of the big city, I think that’s news. Alan Gore is that story. Back in the first decade of the 2000s, when he lived in… Continue Reading… The post Gore realizes dream at Fermata Brewing appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewsappalachiacraft-beerpodcastambridgefermata-brewingpittsburgh - news
Behind the Scenes of an Intervention
There are many ideas as well as misconceptions about being an addiction interventionist. I sat down with Dan Lynch, a board registered interventionist, to learn more.
by Sarah Allen Benton LMHC, LPC, LCPC, AADC1 view - news
VinePair Podcast: Has Sake’s Moment Finally Arrived?
On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss whether sake will ever enjoy a moment in the spotlight. The traditional Japanese spirit has long been anticipating a surge in popularity, but could lack of education among consumers become a challenge? Will the arrival of sake-based canned beverages and bottles designed for clubs push forward the category as a whole? Tune in to learn more. The article VinePair Podcast: Has Sake’s Moment Finally Arrived? appeared first on VinePair .
by VinePair Staff6 viewsreading-about-drinkingindustry-trendsjapansakethe-vinepair-podcasttrends - news
Tequila Colada
A floral-y, tequila-y twist on the classic Piña Colada using Exotico Tequila Blanco. And also a chicken frolicking in a field of flowers. #sponsored
by Kate Richards6 viewstequila - news
Yuzu Sake Is the Jack-of-All-Trades for Summer Drinking
In recent years, sake has rapidly gained mainstream traction at bars, restaurants, and grocery stores stateside. The traditional Japanese rice wine comes in variations that boast a wide assortment of textures and flavor profiles, but the one you should absolutely be reaching for as the weather heats up is yuzu sake. The article Yuzu Sake Is the Jack-of-All-Trades for Summer Drinking appeared first on VinePair .
by Dora Grossman-Weir6 viewsreading-about-drinkingcocktail-recipesrecipessakesummer-cocktailssummer-trends - news
Get To Know 30A Spirits
Dive into our gulf coast spirits! Here at 30A Distilling Co, we’re bottling the beach by capturing the personality of 30A, Florida in every sip. Our Florida Vodka, Rum and Bourbon are all made at our 30A distillery in Santa Rosa Beach, FL. Not sure where to start? Learn more about our various products and how they’re best enjoyed below. Seacrest Community Rum 80 Proof | 40% ABV Ingredients: Cane Sugar, Molasses, Water, Yeast Colorful and laidback, our Seacrest Community Rum is inspired by the thriving 30A neighborhood for which it’s named. Made with Louisiana cane sugar and molasses, this distinctly southern rum shines in any cocktail. Sip it neat, kick back, and relax. On the nose, you’ll find notes of fresh cut hay, honey, and ripe banana. On the palate you’ll find fresh mint and minerality, with a finish of lingering stone fruit sweetness. Our favorite way to enjoy Seacrest Community Rum is in our signature Seacrest Mojito. Clean and crisp, the Seacrest Mojito is an exce
by High-Proof Creative1 view - news
Press Reviews: May
Our latest press reviews: The Times, The Guardian, The Sunday Times and The Telegraph. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. Platinum Jubilee Special – Part 1 – Party Wines, matthewjukes.com Matthew Jukes, […]
by Eve-Marie Letondel8 viewsl-s-pressdavid-williamsmatthew-jukestelegraphthe-guardianthe-sunday-times - news
Improving BJCP Tasting Exam Scores - REDUX
There are a few common Examinee mistakes that are easily addressed and should ensure a fairly easy shot at an 80 score. This is pretty straightforward advice that applies to any BJCP Beer/Cider/Mead Tasting exam.
by Matthew Chrispen6 viewscompetitionjudgingprocessscore-sheetsgradingjudge - news
Introducing Our First Ever Wheated Bourbon
Announcing an all new member of our Kentucky Proud bourbon lineup: Casey Jones Distillery Wheated Kentucky Straight Bourbon.
by Cody James6 viewsdistillery-news