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news2023-03-20
Reviewing – 2020 Matetic Vineyards EQ Coastal Sauvignon Blanc – Episode #115
Welcome to the 4th of 8 Chilean Sauvignon Blanc reviews. In this episode I’m reviewing the 2020 Matetic Vineyards EQ Coastal Sauvignon Blanc. This is a free sample provided to me and I have no restrictions on how I review it. Links for the show:
by Mark Fusco7 views
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news2023-03-17
NSPCC CITY FINE WINE CHALLENGE – 2023
For over 18 years, Lea & Sandeman has been the proud supporter of the NSPCC City Fine Wine Challenge – an evening that tests tastebuds and wine knowledge, whilst raising vital funds for a very important cause. On the 9th March, the Lea & Sandeman team was back again at One Great George Street, pouring […]
by Caroline Tanner6 views
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news2023-03-15
MSL Monthly Picks – March 2023
The post MSL Monthly Picks – March 2023 appeared first on The Capital City Bourbon Blog .
by Luke@CapitalCityBourbon2 views
uncategorized
news2023-03-15
The North Carolina Wine & Grape Council
This episode features Brianna Burns from the North Carolina Department of Agriculture and Consumer Services! In her role, she serves as the Executive Director of the North Carolina Wine and Grape Council. Her focus is to promote and elevate North Carolina Wine as a brand and to get people to try North Carolina Wine. InContinue reading →
by Matt Kemberling6 views
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news2023-03-14
SMS Marketing Performance in the U.S. Wine Industry - 2023
Compared to the wine industry standard – email marketing – alcohol merchants using text messaging enjoyed up to 35 times more customer engagement for each text message they sent in 2022.
by Bryan St. Amant3 views
market-research
news2023-03-14
Simple Springtime Cocktails
With the sun shining and perfect 80-degree days, it’s no wonder springtime on the Emerald Coast is something to be admired. Explore Santa Rosa bars, Miramar Beach, local whiskey distilleries, and the best restaurants in 30A, all in perfect weather — so you can get the most out of your 30A vacation. If it all gets to be too busy, a picnic on the beach or cocktails at home is always a classic option for the 30A lifestyle. We’ve collected a few recipes of cocktails you can make at home, with five ingredients or less – because vacation doesn’t need to be difficult.  Limoncello Spritz This cocktail is an authentic derivative of Italy, a country that has much in common with the Emerald Coast. Picture wearing soft linens, watching the sunset at Blue Mountain Beach, sipping your Italian-inspired cocktail, and hearing the waves gently hit the white sand. That’s exactly the vibe that fits this cocktail.  1 ½ oz Aperol ½ oz Ciao Limoncello 3 oz Prosecco Pour over crushed ice into a wine
by High-Proof Creative1 view
news2023-03-13
Willamette Valley Report
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/image001.jpg"/><p>March 10, 2023</p>
by Peninsula Underground3 views
news2023-03-13
Luba’s Gin Of The Week – MANUKAT Snack Stadium
Today I would like to introduce you to a real rarity. In cooperation with #STUPHSNACKSTADIUM, Manukat has released a special edition of Naturbummler. True to the name, the great herbal note of the Naturbummler creates a mood that makes you think of decelerating walks in the woods. Great to enjoy with the Signature Tonic from Mistelhains, […]
by Maxim4 views
gin-of-the-week
news2023-03-10
Top 10 Cocktails For Ladies To Sip In Style
Dear ladies, it’s time to raise a glass and toast good times with friends! Whether you’re out on the town, hosting a dinner party, or just looking for a little something to sip on while catching up with your girls, nothing quite compares to revelling in delightful cocktails for ladies. What better way to add […]
by Maxim1 view
ginblog
news2023-03-10
Laura’s Gin Of The Week: SAU GUATA GIN
Rate this package from 0-10, we definitely give it a 12 ! This, ladies and gentlemen, is the SAU GUATA GIN. It is a London Dry Grin that must be produced according to strictly regulated procedures.The distinctive SAU GUATA GIN is highly professionally distilled and specially filtered after a well-deserved rest. It is not the […]
by Laura3 views
gin-of-the-weekgin
news2023-03-10
Gin Of The Week – Droge 15 London Dry Gin
Sebastian gave us a guided tour in his Destillery. THX a lot it was awesome! His recommendation is Droge 15 London Dry, Thomas Henry Tonic, Rosmary and Orange. Cheers.
by Maxim3 views
gin-of-the-week
news2023-03-10
André’s Gin Of The Week – Malfy Gin Rosa
As Malfy itself writes -> Inspired by the lifestyle of the Amalfi Coast, Malfy embodies the essence of “La Dolce Vita”. This slightly tart fruit bomb from Malfy is a particularly Italian classic of four. Playful grapefruit meets lots of ice, a good dash of Malfy Gin Rosa pink, a few drops of fresh grapefruit […]
by Andrè3 views
gin-of-the-week
news2023-03-10
Tobi’s Gin Of The Week – Bareksten Navy Strength Gin
Finally, the time has come again to introduce a gin that is really new to me.I am already fan of the delicious Bareksten Botanical Gin, but the Bareksten Navy Strength is clearly different in taste. When nosing, the juniper still dominates strongly.When tasted, the gin manages the balancing act between a prominent berry note and […]
by Maxim3 views
gin-of-the-week
news2023-03-10
Karina’s Gin Of The Week – Mintis Blackcurrant Gin
It’s great bottle day again. My gins at home usually have a striking bottle. So does the Mintis Blackcurrant Gin. Mintis uses “Menta di Pancalieri”, a special mint from the small village of Pancalieri in Piedmont. Despite the pop colours, the gins contain no artificial flavours, colourings or added sugar.Vacuum distillation and the best ingredients […]
by Karina3 views
gin-of-the-week
news2023-03-10
Ralf’s Gin Of The Week – Tanqueray Alcohol Free 0.0%
Today I would like to introduce you to the Tanqueray Alcohol Free 0.0%.Since I have resolved not to drink any alcohol in February, this is an interesting alternative to a gin. Tanqueray Gin is a permanent fixture in my bar. However, the Tanqueray Alcohol Free 0.0% is new to my shelf. Tanqueray remains true to […]
by Ralf3 views
gin-of-the-week
news2023-03-10
Jens’ Gin Of The Week: RASPMARY Gin – RASPerry meets RoseMARY
It is with the greatest pleasure and expectation that we welcome RASPMARY Gin as Gin Of The Week. Thankfully, I was allowed to taste a sample in advance and have created a small test arrangement for this purpose. The first taste should of course be direct, without influence and pure. With the nose, the raspberry […]
by Jens3 views
gin-of-the-week
news2023-03-09
Wine 101: French Wine Regions: Cognac
This episode’s sponsor of “Wine 101” is Talbott Vineyards, home to the legendary Sleepy Hollow Vineyard. Sounds mysterious, right? Sleepy Hollow is famous for producing acclaimed Chardonnays and Pinot Noir. Okay, this is where things get weird. Every day the vineyard gets shrouded in cooling fog from the Pacific Ocean. It’s all good. The grapes ripen more slowly and end up packed with concentrated flavor and color. To try Talbott Vineyards’ wine, visit TheBarrelRoom.com. The article Wine 101: French Wine Regions: Cognac appeared first on VinePair .
by VinePair Staff7 views
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news2023-03-07
How to Decoction Mash in a Grainfather
In this article, you'll learn how to decoction mash in a Grainfather which involves removing a portion of the mash, boiling it and returning it to the main mash.
by Dean Hume6 views
homebrewingbiab
news2023-03-06
Reviewing – 2021 Viña Koyle Costa La Flor Sauvignon Blanc – Episode #114
Welcome to the 3rd of 8 Chilean Sauvignon Blanc reviews. In this episode I’m reviewing the 2021 Viña Koyle Costa La Flor Sauvignon Blanc. This is a free sample provided to me and I have no restrictions on how I review it. Links for the
by Mark Fusco7 views
wwtvcertified-sommelierchilechilean-wineleyda-valleysan-antonio-valley
news2023-03-03
You Shouldn’t Miss These 10 Best Gin Cocktails Of All Time
Attention gin lovers! Get ready to take your taste buds on a wild ride with our curated list of the best gin cocktails in the world. We’ve searched high and low to bring you a range of gin concoctions that are sure to satisfy every palate. From classic G&Ts to unique and creative blends, our […]
by Maxim1 view
ginblog
news2023-03-03
André’s Gin Of The Week – NAMGIN
Today I, or rather we, travel far south on the map. To Namibia. May I introduce: NAM GIN. First of all, the main ingredient is the Namibian devil’s claw, a medicinal plant that grows in the south-eastern part of Namibia. And this is what the gin connoisseur should slowly approach. My clear recommendation, after having […]
by Andrè3 views
gin-of-the-week
news2023-03-03
Frank’s Gin Of The Week – G&T
G&T Yesterday the main days of carnival began with the Weiberfasnacht . In the south of Germany they say Fasnet, Fasching or Fasnacht. A foolish time, in which I am very much on the road to just have fun .But on the street carnival or street fasnet such a G&T glass is very impractical. How […]
by Frank3 views
gin-of-the-week
news2023-03-01
Merlot Madness
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Merlot%20Madness%202023.jpg"/><p>As an homage to the upcoming March Madness NCAA Basketball Tournament, at Peninsula Underground we are hosting our own Merlot Madness Tou
by Peninsula Underground3 views
news2023-02-28
Ciao limoncello
Limoncello is a sweet lemon-forward liquor that originated in the early 20th century in Southern Italy along the Sorrento peninsula. It is made from the zest of Sorrento lemons, which are famous for their fragrant aroma and bright yellow color. Due to its sweet and refreshingly dessert-like qualities, it is commonly served as an after-dinner digestif and is meant to be savored and sipped slowly.  As the popularity of the Limoncello recipe spread through Italy, it became a tradition amongst many families, with recipes being passed down for generations. Due to the relatively low cost and effort for an at-home recipe, Limoncello has remained a popular liqueur still to this day. A recipe can vary in many ways, but it always consists of high-proof alcohol as the base (in ours, we use a neutral-grain spirit), then the zest of lemons is added to steep for several days or even weeks. Once the flavors have been fully infused into the alcohol, the liquid is strained, and sugar is added.&nbs
by High-Proof Creative1 view

Reviewing – 2020 Matetic Vineyards EQ Coastal Sauvignon Blanc – Episode #115

NSPCC CITY FINE WINE CHALLENGE – 2023

MSL Monthly Picks – March 2023

The North Carolina Wine & Grape Council

SMS Marketing Performance in the U.S. Wine Industry - 2023

Simple Springtime Cocktails

Willamette Valley Report

Luba’s Gin Of The Week – MANUKAT Snack Stadium

Top 10 Cocktails For Ladies To Sip In Style

Laura’s Gin Of The Week: SAU GUATA GIN

Gin Of The Week – Droge 15 London Dry Gin

André’s Gin Of The Week – Malfy Gin Rosa

Tobi’s Gin Of The Week – Bareksten Navy Strength Gin

Karina’s Gin Of The Week – Mintis Blackcurrant Gin

Ralf’s Gin Of The Week – Tanqueray Alcohol Free 0.0%

Jens’ Gin Of The Week: RASPMARY Gin – RASPerry meets RoseMARY

Wine 101: French Wine Regions: Cognac

How to Decoction Mash in a Grainfather

Reviewing – 2021 Viña Koyle Costa La Flor Sauvignon Blanc – Episode #114

You Shouldn’t Miss These 10 Best Gin Cocktails Of All Time

André’s Gin Of The Week – NAMGIN

Frank’s Gin Of The Week – G&T

Merlot Madness

Ciao limoncello