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All you need to know about MIA, Italian Kombucha
Welcome to the fresh world of Kombucha, the fermented beverage that blends ancient tradition and modernity in a sip. Originating from the Far East, Kombucha is a mix of microbes auras, deep warm tea notes, intriguing flavors, and acidity that has captured the hearts of fermented beverage enthusiasts worldwide. It has also gained popularity among those … Continue reading All you need to know about MIA, Italian Kombucha
by monica8 viewsalefoodinterview-beer-talkitalian-hops-companykombuchamarket - news
Celebrate National Margarita Day With Our Signature Margarita Recipes
National Margarita Day is the perfect occasion to elevate your mixology skills and impress your friends with some unique and delicious...
by DFW Bartending3 views - news
Casey Jones Distillery Launches Total Eclipse Kentucky Straight Bourbon And Reissues Total Eclipse Moonshine To Mark Celestial Celebration Of The Total Solar Eclipse
Honoring the 2024 Eclipse on April 8th, Kentucky-Based Distillery Releases Two Otherworldly Spirits Hopkinsville, KY (February 21, 2024) – Bourbon, moonshine, and astronomy lovers unite. To mark the upcoming total solar eclipse, Casey Jones Distillery today announced the launch of its new four grain Total Eclipse Kentucky Straight Bourbon (SRP: $49.99 for a 750ml) and the re-release of its previously sold out Total Eclipse Moonshine ($29.99 for a 750ml). Created by Master Distiller Arlon (“AJ”) Casey Jones, both the Total Eclipse Kentucky Straight Bourbon and Total Eclipse Moonshine are the perfect companions for THE celestial event of a lifetime. The eclipse will cross the continental U.S. on Monday, April 8, 2024. At an approachable 100-proof and made from locally sourced corn, wheat, rye, and barley (mash bill: 75% corn, 10% wheat, 10% rye, 5% malted barley), Total Eclipse Kentucky Straight Bourbon is a perfectly balanced, four grain bourbon aged for a minimum of two year
by Cody James3 views - news
Discover the Perfect Wine and Champagne Gift to Toast a Happy Birthday
Birthdays are not just an occasion to mark the passage of time, but rather opportunities to celebrate milestones of life with the people we care about. Giving a good wine for birthday gift is one of the most thoughtful and sophisticated ways of celebrating this special occasion. Whether it's a miles.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
That Beer Buzz...
There is almost no better vibe in the world than when you're having a couple beers and that magical warm and fuzzy feeling kicks in. Be it after 1, 2, or more beers, we all have a sweet spot for when everything is right in the world and you just drift along for a little while in your happiness. You're not quite drunk, not quite sober, but existing in a beautiful place known as the Beer Buzz. It's a real art form finding the right spot, knowing when to say when and when to say just one more, a delicate balance of slow sipping and quick chugging, sprinkled in with some laughs and a smile growing across your face. I took a couple of quick polls on social media last week and found that the vast majority of folks (over 75%) who are with me for this weirdly beer centric trip I'm on seemed to agree that 3 to 4 beers was that very place to be when it came to the best feelings, the place where it's just right. I'll admit that I thought more people would lean into the old 2-B
by noreply@blogger.com (Pints with Polk)6 viewsbeerbeer-buzzbeer-drinkercraft-beerdrinkingdrunk - news
Best of Cork Talk: Baker Buffalo Creek Vineyard
Our first episode in our “Best of Cork Talk” series is revisiting our conversation with Charles and Ann Edwards from Baker Buffalo Creek Vineyard in Lawndale, NC! Charles and Ann planted grapes on Ann’s family farm back in 2003. We discuss their inspiration for why they wanted to grow grapes and their desire to keepContinue reading →
by Matt Kemberling6 viewspodcastbest-of-cork-talkcork-talk-season-6nc-wine - news
In the Wine Light – National Drink Wine Day
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by Joe Brock6 viewsin-the-wine-lightdrink-localdrink-wine-daynational-drink-wine-day - news
Allagash Podcast: Deep Dive into Berry Wine (S3 E2)
The post Allagash Podcast: Deep Dive into Berry Wine (S3 E2) appeared first on Allagash Brewing Company .
by Brett Willis10 viewspodcastbeer-101blogwineciderhoneyberry - news
Naturfrisk Ginger Ale – Philipp’s Mixer Of The Week
‘Naturfrisk Ginger Ale’ perfect serve to ‘Opihr Oriental Spiced Gin’ Are you as crazy about ginger as I am? Then you’ll definitely love the organic ginger ale from Naturfrisk.It has a sharp, delicious taste of ginger, but is sweet and easy to drink at the same time. Organic, spicy and refreshing. Naturfrisk Ginger Ale comes […]
by Philipp2 viewsmixer-of-the-week - news
Allagash Podcast: Collabs, Seasonals, and Wine, Oh My! (S3, E1)
The post Allagash Podcast: Collabs, Seasonals, and Wine, Oh My! (S3, E1) appeared first on Allagash Brewing Company .
by Brett Willis6 viewspodcastbeer-releases-and-brewery-newsblog - news
#WelshGin Mother’s Day Gift Guide
Stuck for gift ideas? Look no further - we've got the ultimate gift guide for the gin lover in your life to spoil them this Mother's Day The post #WelshGin Mother’s Day Gift Guide appeared first on Hensol Castle Distillery .
by Rose Reeves6 viewsuncategorised - news
Gin Of The Week – Eden Mill Love Gin -Valentine’s Day Edition ❤️
The Eden Mill Love Gin is the perfect Gin for your Valentine’s date! Besides the typical botanicals that are used in the Eden Mill Love Gin there are also eight additional botanicals such as rose petals, elderberries, rhubarb root, marshmallow root, boji berries, raspberry leaves, and hibiscus flowers . In terms of taste, the Gin […]
by Maxim3 viewsgin-of-the-week - news
Beer Zen - Nickel Brook Brewing Double Headstock
Yesterday I stopped in at Nickel Brook Brewing in Burlington after work and was lucky enough to get to try their newest release, the 9.5% Double Headstock Imperial IPA, while also spending some time chatting with Founder John Romano about the state of the beer business in general and reminiscing about the years that seem to have flown by since we first met. I've been a fan of this OG Ontario craft brewer for many years, getting to know the people that work there only reinforced that feeling and when I heard this particular beer was coming out, it brought back a wave of nostalgia from when I first started trying all these "weird" beers back in 2014/15. Up until the end of 2014, I was a dedicated macro beer drinker, the cheaper the better. It was about volume, not quality and I was adept at finding the best deals to deliver the quickest trip to getting drunk. As I started to wander around into craft beer, I was taken aback by the bitterness of IPAs, it threw me
by noreply@blogger.com (Pints with Polk)6 viewsbeerburlingtoncraft-beerdouble-headstockheadstockimperial-ipa - news
A High-Functioning Alcoholic: 20 Years Sober
Personal Perspective: 20 years ago today, I woke up from a typical alcohol-induced blackout in an apartment I did not recognize in an unfamiliar Boston neighborhood.
by Sarah Allen Benton LMHC, LPC, LCPC, AADC1 view - news
Burning Passion
Ingredients 1.5oz Ring of Fire 1oz Lime Juice 0.5oz Strawberry Syrup Chocolate Flakes for Garnish Dehydrated Strawberry Slice Soda Shake Ring of Fire, Lime Juice, and Strawberry Syrup with ice in a shaker. Strain into a glass, and top off with soda. Garnish with dehydrated strawberry. The post Burning Passion appeared first on Hansen Distillery .
by Hansen Distillery6 viewsother-spiritsrecipesring-of-firewhisky-recipes - news
Black Forest Cake
Ingredients 1.5oz Whisky Cream 1oz Cherry Spirit 0.5oz Creme de Cacao 0.75oz Strawberry Syrup Chocolate Flakes for Garnish Shake Whisky Cream, Cherry Spirit, Creme de Cacao, and Strawberry Syrup with ice in a shaker. Strain into a glass, and garnish with Chocolate Flakes. The post Black Forest Cake appeared first on Hansen Distillery .
by Hansen Distillery7 viewscream-liqueur-recipesnorthern-eyes-whisky-creamrecipes - news
Raspberries & Cream
Ingredients 1.5oz Raspberry Vodka 0.5oz Chambord 0.5oz Lemon Juice 0.5oz Mixed Berry Syrup 1 Egg White Peychaud Bitters and Hibiscus Petals for Garnish Dry Shake Raspberry Vodka, Chambord, Lemon Juice, Mixed Berry Syrup, and Egg White to build froth. Then shake with ice in a shaker. Strain into a glass, add a drop of Paychaud […] The post Raspberries & Cream appeared first on Hansen Distillery .
by Hansen Distillery6 viewsother-spiritsraspberry-vodkarecipes - news
Sweetheart
Ingredients 2oz Raspberry Vodka 0.75oz Rosemary Thyme Syrup 0.5oz Lemon Juice Soda Burnt Rosemary for Garnish Shake Raspberry Vodka, Rosemary Thyme Syrup, and Lemon Juice with ice in a shaker. Strain into a glass, top with a splash of soda, and garnish with burnt rosemary for a herbaceous The post Sweetheart appeared first on Hansen Distillery .
by Hansen Distillery6 viewsother-spiritsraspberry-vodkarecipes - news
Brew Files – Episode 161 – REPLAY – Winning Feats of Strength
The Brew Is Out There! On this week’s replay episode of the Brew Files, we sit down in the pre-GABF mayhem to talk Pro-Am Competitions with Oleg Shpyrko, winner of the 2017 Romancing the Beer Competition, and Shaun Smith of … Continue reading →
by Experimental-Brewing7 viewsbrew-filespodcastuncategorized - news
Uncovering the Shocking Personality Changes After Getting Sober
Imagine a life where you’re in control of your emotions, have a thriving social circle, and experience personal growth in ways you never thought possible. That’s what sobriety can offer. Quitting alcohol can be a life-changing and transformative experience, opening up a world of opportunities for self-improvement and stronger relationships. In this blog post, we’ll […] The post Uncovering the Shocking Personality Changes After Getting Sober appeared first on Lantana Recovery: Addiction Treatment Rehab Center .
by Warren Phillips1 viewstaying-sober - news
Brunelle
Absinthe is definitely an ingredient that I’m used to using in small quantities. A rinse, a mist, a dash; these are absinthe measurements I’m quite comfortable with. That hint of herbaceous anise can make or break a cocktail recipe. It’s when I see a drink with The post Brunelle first appeared on Garnish .
by Katie (aka GarnishGirl)6 viewsclassic-listnew-classic-listabsintheother - news
Decanting Wine 101: Why, When, and How to Decant Wine
Wine decanting is practiced by many wine connoisseurs to improve the characteristics and flavors of wine. However, is wine decanting all it’s cracked up to be? Is it a necessary or superfluous step? If necessary, why, when, and how should you decant wine? This is wine decanting 101– in other words, everything you need to know about decanting wine. The Practice of Decanting Wine Decanting wine is the act of slowly pouring wine from it’s original bottle into a different container– often into a designated, glass decanter with an easy-pour neck. The goal is to separate the wine from it’s sediment at the bottom of the bottle and to allow the wine to “open up.” Why to Decant Wine There is good reason many wine connoisseurs practice wine decanting with every bottle. The act of decanting provides many benefits for the wine drinker, including: Pouring wine from the bottle into a new container allows the wine to open up – or, in other words, aerate. Aeration occurs when oxygen makes contact with
by admin6 viewswineaerationdecantdecant-winedecantingdecanting-wine - news
5 Overlooked Details in Event Planning
Are you planning an upcoming event and feeling the pressure of getting everything just right? We get it; there are a lot a number of things to consider—hiring vendors, planning your drink menu, coordinating schedules, and so on. We understand it’s easy to let some crucial factors fade into the background. In this blog, our... View Article
by Dustin9 viewseventscocktailevent-bartenderevent-planningevent-tipskelowna-bartending - news
Understanding Wine Chemistry with Kurtis
We were recently asked for simple definitions of common wine chemistry terms, like brix, acidity and pH. Dodon’s assistant winemaker, Kurtis, took some time to respond. We thought our community might enjoy his answers!
by Regina Mc Carthy3 views