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📺Resident Reserve: The Story of Staglin Family Vineyard with Shannon Staglin
In this episode of Resident Reserve, Jon Grauman visits Staglin Family Vineyard in Napa Valley for a conversation about wine, family, the history of the esta...
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
How Cideries Can Tap Into an Already Established Wine Tourism Market
How Cideries Can Tap Into an Already Established Wine Tourism Market
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Varvaglione 1921 Nominated for Wine Enthusiast’s 2026 ‘Environmental Advocate of the Year Award’
Fourth-generation Puglian winery recognized for its commitment to biodiversity, indigenous grape varieties and climate resilience September 16, 2026 (Leporano, Puglia, Italy) — Varvaglione 1921, the fourth-generation family-owned winery from Puglia, [...]
by Press Release9 viewsindustry-news-releaseswine-businessinternational-newsvarvaglione-1921 - news
Sarah Gummoe Named Head Winemaker at Dr. Konstantin Frank Winery in New York’s Finger Lakes
September 16, 2026 (Finger Lakes, NY) — Dr. Konstantin Frank Winery, one of the most iconic and pioneering wineries in the Finger Lakes region, is pleased to announce the appointment [...]
by Press Release12 viewsindustry-news-releasespeoplewine-businessdr-konstantin-frank-winerysarah-gummoe - news
📺From World Class Bartender to Bar Owner: Bar Bambi | The Buildout
Katie Renshaw simply loves being behind the bar. That passion has helped make her one of the best bartenders in the country, from winning World Class in 2019...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Goldeneye Celebrates 30 Years of Anderson Valley Pinot Noir
Founded before California’s Pinot Noir boom, Goldeneye helped introduce Anderson Valley to wine lovers around the world while becoming an enduring part of the community it calls home September 16, [...]
by Press Release4 viewsindustry-news-releaseswine-businessgoldeneye - news
Washington State Grape and Wine Research Program Opens Requests for Proposals
Pre-proposals for new projects due October 23, 2026. September 16, 2026 (Seattle, WA) — The Washington State Wine Commission (WSWC) will begin accepting new viticulture and enology research proposals on [...]
by Press Release8 viewsindustry-news-releaseswine-businesswashingtonwashington-state-wine-commission - news
This Centuries-Old Wine Grape Was Just Officially Recognized for the First Time
This Centuries-Old Wine Grape Was Just Officially Recognized for the First Time
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Drinking Quite Well
I hope you’ll forgive this column for being somewhat nostalgic. I want to begin by giving a picture of the wine-drinking habits and economics of a particular middle-class English family from the 1960s onwards. I am talking about my own family and you may know from previous articles published here that my father was a […]
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺Stephen Pannell: The godfather of modern grenache on terroir, tannin and Australian wine
Stephen Pannell is one of Australia’s most influential winemakers and a driving force behind the rise of modern McLaren Vale grenache.In this episode of the ...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
USDA NASS Modernizes Data Visualization with Launch of AgInsights
New data tool brings modern, streamlined data access to producers nationwide September 16, 2026 (Washington, D.C.) — The USDA’s National Agricultural Statistics Service (NASS) today launched AgInsights, a new data dissemination [...]
by Press Release5 viewsindustry-news-releaseswine-businessnational-agricultural-statistics-serviceusda - news
Two Eola-Amity Hills Vineyards Produce Fruit Behind Jeb Dunnuck 100-Point Wines, Bringing the AVA to Six Perfect Scores
A Temperance Hill Vineyard Chardonnay and a Carter Vineyard Pinot Noir earn perfect scores, showcasing the AVA’s ability to produce world-class fruit across two signature varietals September 16, 2026 (Eola-Amity [...]
by Press Release5 viewsindustry-news-releaseswine-businesseola-amity-hills-ava - news
La Costa Wine Co. Announces Annual Grand Tasting Weekend October 10 + 11
September 16, 2026 (Carlsbad, CA) — La Costa Wine Co. will host its annual Grand Tasting Weekend on Saturday, October 10 and Sunday, October 11, 2026, a two-day celebration of [...]
by Press Release4 viewsindustry-news-releaseswine-businessla-costa-wine-co - news
Harvest at its midpoint: is 2026 really early in Paso Robles, or is it just Grenache?
If we haven't already, we're about to hit the midpoint of the 2026 harvest. The story of the vintage is becoming clearer: yields on some grapes are down dramatically and ripening faster than usual, while the grapes that are seeing more normal yields are following a more leisurely path.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Masseto Reveals the 2023 Vintage
Vibrant and balanced, the new Masseto vintage combines depth and concentration with freshness and energy. September 16, 2026 (Bolgheri, Italy) — Masseto announces the release of its 2023 vintage, available [...]
by Press Release7 viewsindustry-news-releaseswine-businessinternational-newsmasseto - news
Michelle Massie Named First Recipient of Habibi Sommelier Scholarship Program
Wine School of Philadelphia and The Hue Society scholarship will support the Maryland hospitality professional as she builds a new career in wine after 17 years in federal service September [...]
by Press Release7 viewsindustry-news-releasespeoplewine-businesshabibi-sommelier-scholarship-programmichelle-massiethe-hue-society - news
Great Wine Capitals Names Its 2026/2027 Research Grant Recipients
September 16, 2026 (Bordeaux, France) — The Great Wine Capitals Global Network has awarded its 2026/2027 International Research Grant to Rongrong Huang of Macao University of Tourism and Dr Matthew [...]
by Press Release10 viewsindustry-news-releasespeoplewine-businessgreat-wine-capitalsinternational-newsmatthew-coyne - news
Inside the Star-Studded Party Celebrating Food & Wine’s 2026 Best New Chefs
Inside the Star-Studded Party Celebrating Food & Wine’s 2026 Best New Chefs
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺Irakli Gilauri on Gathering Lessons from Georgia | Wine, Food, and Friends with Karen MacNeil
What can one of the world’s oldest wine cultures teach us about gathering today?In this episode of Wine, Food & Friends, Karen MacNeil sits down with Georgia...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Wine Chronicles: The Continental Divide
By Dan Berger
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Budapest Wine Festival at 35: How Wine, Heritage and Gastronomy Strengthen Destination Tourism
The 35th Budapest Wine Festival, held September 9–12, 2026, demonstrated how successful wine tourism can extend far beyond the traditional cellar-door experience. For four days, the historic terraces and courtyards of Buda Castle became a showcase for Hungarian wine, gastronomy and culture, bringing producers, wine professionals and wine tourists together against one of Budapest’s most […] The post Budapest Wine Festival at 35: How Wine, Heritage and Gastronomy Strengthen Destination Tourism appeared first on Liz Palmer .
by liz admin23 viewshungarian-winetourismtravelwinewine-and-food-pairingswine-news - news
The Conversations Shaping Wine’s Next Chapter
Consumer behavior, emerging categories, AI, vineyard economics, and shifting business models are all changing at the same time. For wine industry leaders, the challenge now is understanding what those changes [...]
by Editor17 viewsfeaturedwine-industry-articleswin-expo-2026 - news
🎧Bordeaux on the Brink Part 2
Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current crisis?! One man who has answers is Laurent David of Château Edmus. A former Apple chief (who launched the iphone into Europe), he's not afraid to ruffle feathers in the ultra-traditional Saint-Emilion neighbourhood, making de-alcoholised 'Grand Cru' (and gin with the offcuts), chillable 'claret' red and a wine 'for geeks'. Laurent declares the en primeur system 'dead meat', and has adopted a wine club/direct sales model, inspired by Napa and Burgundy. He says Bordeaux producers need to be 'obsessive' about not only the product but also their customers. 'Wine has a mission in 2026/7', he declares: 'to reconnect people in real life.' This is the second and concluding episode in our Bordeaux mini-series, in which we say what we think Bordeaux needs to do to reinvent itself (Susie even comes up with an a
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Behind the Cork™ - Craggy Range Sauvignon Blanc
2025 Craggy Range Sauvignon Blanc ($27.99) Established in 1998 by the Peabody family, Craggy Range is a family-owned estate that revolutionized New Zealand wine by matching specific grapes to unique terroirs. While their main winery is located in Hawke's Bay, their Te Muna Road property in Martinborough has become a landmark site for crafting high-quality white wines. This 2025 Craggy Range Sauvignon Blanc is indeed from the Te Muna Vineyard in Martinborough. The name Te Muna translates to "secret place" in the local Māori language. This wine was made from 100% Sauvignon Blanc grapes that are grown on a stony lower terrace formed by an ancient riverbed. The grapes are partially picked by hand and most are removed from their stems before pressing. Fermentation mostly takes place in stainless steel tanks with a small portion being fermented in French and Austrian oak barrels. The wine then was left on-lees for three to five months before bottling. This 2025 Craggy Range Sauvignon Blanc i
by Marc Kirkpatrick2 viewsbehind-the-cork-reviews