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Fife does summer right in Charlie-West
The Charleston, WV, summer has been a hot one so far. With all this heat, it’s not been difficult to work up a thirst. So I’m thinking, I wonder how our downtown brewers are faring? To find out, Erin McCoy… Continue Reading… The post Fife does summer right in Charlie-West appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewsbreweriescraft-beerpodcastwest-virginiacharleston-wvsummer-beer - news
New Podcast: The Druid's Blends - Blending at Troon Part One
In this episode, we introduce new assistant winemaker Micah Wagner, and then Micah and Troon winemaker Nate Wall discuss making Troon Vineyard's Druid's Red, White, and Pink Biodynamic Blends. In part 2, to follow shortly, they dig deeper into the art and science of blending in winemaking. Troon Vineyard Druid's Red Druid's White Druid's Pink
by Craig Camp3 views - news
Longtime wine grape growers open new winery in Oliver, bottling their own product
Vasanti Estate Winery is the new winery in town. But as longtime wine grape growers for 20 years, the Sidhu family were no strangers to the wine game when they opened their own wine shop along Hwy 97 in Oliver at the end of June. “We decided, why not make some wine? We’ve been farming […] The post Longtime wine grape growers open new winery in Oliver, bottling their own product appeared first on VITIS .
by Vitis Magazine7 viewsb-c-wine-countryvasanti-estate-winery - news
Mossburn Speyside Blended Malt Scotch Whisky Review
If we’ve said it once, we’ve said it a thousand and one times. The beauty of this side hustle of ours is that we get to taste interesting beverages from all over the world without ever leaving the relative discomfort of The Murder Table. And every so often, […]
by G-LO3 viewsbooze-dancing-tvbooze-reviewmossburnscotchwhiskeywhisky - news
7 Reasons Every South African Restaurant Needs a Curated Wine List (And How It Can Boost Your Sales!)
For South African restaurateurs looking to elevate their dining experience, a well-curated wine list is a game-changer. Here’s why...
by Erica Taylor5 viewsnews - news
Pinot Noir: scopri tutto su uno dei vini più affascinanti.
Il Pinot Noir è noto per la sua eleganza e raffinatezza. Le sue uve delicate richiedono una cura intensa durante la vinificazione, ma il...
by Redazione4 viewsvitigni - news
A Wine Quiz Like No Other.
I posted this test back in 2011, with one eye on light humor, and the other on educating a few of my blog followers. Please enjoy it any way you choose. ******************************************************************* (1) You can tell if a wine is “dry”, (a) If nothing comes out when you pour, (b) If no “legs“ appear after swirling the glass, (c) If it doesn’t taste sweet, or (d) If you’re still thirsty after you drink it. COMMENT : If you don’t know it’s (c) , the rest of the quiz may be somewhat of a challenge for you. (2) Wine drinkers love California Chardonnay because (a) It tastes like butter, (b) It tastes like vanilla, (c) It tastes like tropical fruit, or (d) It tastes like . . . well . . . all of the above. COMMENT : Crazy as it seems, it’s “all of the above.” It’s a wildly popular style, but there are indications that many wineries are starting to lighten up on these aspects. (3) "The French Paradox" (a) Is an HBO sequel to
by noreply@blogger.com (tom)3 views - news
Episode 200 – REPLAY – Hopping at HomeBrewCon
Normally this time of year we’d be bringing you a taste of HomeBrewCon, but with no full event this year, let’s revisit last year’s show! Live from San Diego – It’s the Denny and Drew and Friends Show! Seriously, we’re … Continue reading →
by Experimental-Brewing6 viewsexperimental-brewingpodcast - news
5 California-Inspired Cocktails to Make at Home
Give these drinks a try, and you'll soon be relaxing California-style, even if you're thousands of miles away The post 5 California-Inspired Cocktails to Make at Home appeared first on Bevvy .
by Bevvy4 viewscocktailsdrinksappletinicaliforniafeaturedharvey-wallbanger - news
Gin Review - Harpusa Dry Gin
Tasting notes for Harpusa Himalayan Gin and perfect serve.
by Simon Sharp3 views - news
Tasting Notes: Remus Babe Ruth Reserve
T H E G R E A T B A M B I N O! Since the day I saw the announcement for this release, that iconic scene from the Sandlot was the first thing that came to mind. A few months later when I came home to find a box at my front door … Continue reading Tasting Notes: Remus Babe Ruth Reserve The post Tasting Notes: Remus Babe Ruth Reserve appeared first on The Capital City Bourbon Blog .
by Luke@CapitalCityBourbon2 viewsuncategorized - news
Wine-soaked reads for armchair travellers
For those times you can’t hop a plane to explore the vineyards of France, Italy or Kelowna, these new books are the next best thing. A Year in the Vineyard by Sophie Menin and Bob Chaplin This gorgeous coffee-table book is a tribute to the cycle of the vine, following the seasonal rhythms from winter […] The post Wine-soaked reads for armchair travellers appeared first on VITIS .
by Vitis Magazine6 viewssips-and-nibblesbooks - news
Rockin’ the Brunello in Montalcino
In the early Miocene period, the hills of Tuscany were submerged under sea level due to the Earth’s violent movement. This led to the creation of valleys, which were later flooded by seawater. When the tides receded, they left behind more than silence — they gifted the land with deposits of calcium carbonate from ancient seashells. Over time, these deposits transformed, through recrystallization, compaction, uplift, exposure, and weathering, into the alabaster and limestone that now define Montalcino’s geological tapestry. To…
by Marisa Finetti3 viewshomewinealabasteralbaresebrunello-di-montalcinomontalcino - news
Do better...
I remember when I first got into craft beer, that evangelical feeling of wanting to help spread the word about good beer and help get people off the macro train of boring and bland lagers. We all went through that judgmental phase, looking down on folks drinking mass market beers and feeling better about our bitter IPAs and bold Imperial stouts as almost a testament to better living and character. It was nonsense of course but I still see the trends out there, albeit the pendulum has swung around a little and some beer folks now pride themselves on being better because they drink lagers and bemoan the rise of the hazy ipa as the dominate force in craft beer. Is it because when nobody drank ipas and they did, it made it feel special and now that more people are enjoying ipas, they need to find something more iconoclast to lord over the regular folk? It seems to me there is an inward looking, almost gatekeeping need to separate from the masses, no matter what they like. I used to b
by noreply@blogger.com (Pints with Polk)3 views - news
International Shiraz Day 2026 – Wine Not Celebrate?
Mark it on your calendars folks – Thursday 23rd of July 2026 is International Shiraz Day! I love Shiraz! It is probably one of my go-to red wines as I find it so versatile. It’s great to sip on while watching TV and equally as great to have with a tasty meal. Some of my...
by Casey Bryan6 viewswine-daysshiraz - news
B.C. wineries can sell direct to Albertans again
B.C. and Alberta resolve tax issues that prevented B.C. wineries selling direct to customers The governments of B.C. and Alberta have struck an agreement that will allow wineries to sell directly to customers in each other’ provinces. As BIV wrote in May, Canada tends to have more free trade with the U.S. than it does […] The post B.C. wineries can sell direct to Albertans again appeared first on VITIS .
by Nelson Bennett6 viewsb-c-wine-countryalbertataxes - news
Cooperstown Distillery Shines in The Tasting Panel’s July/August Edition
We are thrilled to announce that Cooperstown Distillery has been featured in the July/August edition of The Tasting Panel, where our Cooperstown Select Straight Bourbon and Upstate New York Old Fashioned received high praise. This recognition is a testament to our commitment to quality and the unique characteristics that set our spirits apart. Gene Marra, […] The post Cooperstown Distillery Shines in The Tasting Panel’s July/August Edition appeared first on Cooperstown Distillery .
by Sara Lilkas6 viewspress - news
Frosé (Frozen Rosé Recipe)
The post Frosé (Frozen Rosé Recipe) appeared first on Princess Pinky Girl . Looking for a low cal cocktail to sip this summer? A Strawberry Frosé, aka frozen rosé, is the best blended boozy beverage when you need something fun, fruity, and frozen to beat the heat (even if you’re not a calorie-conscious consumer)! Strawberry Frosé Recipe Our easy Strawberry Frosé recipe is a refreshing frozen cocktail served…
by Jennifer Fishkind7 views30-minutes-or-less5-ingredients-or-lessamericancocktailscold-drinksdrinks - news
10th Anniversary Special
We’re celebrating our 10th anniversary as the North Carolina Wine Guys with a special anniversary episode! This episode features a discussion with our friends Jessica Adams and Jesse Byrd, you may know them as the Wine Mouths! They’re also celebrating 10 years so we thought it would be great for us to reflect on ourContinue reading →
by Matt Kemberling6 viewspodcastcork-talk-season-6nc-wine - news
The Rant: Episode 1 – Tradition, Trends, and Truths
This is the first episode of the Tequila Aficionado, The Rant. This program will address some of our observations of the industry that have been bothering us for some time and we will speak freely on the hot topics we are experiencing in the world of agave spirits. The Rant is hosted by Mike Morales, … The post The Rant: Episode 1 – Tradition, Trends, and Truths appeared first on Tequila Aficionado .
by Tequila Aficionado Staff4 viewsthe-blog - news
Alto Canto Reposado Tequila Review
Catador Bryce Taylor and Master Catador Mike Morales take a deep dive into a brand that is SO new, pricing hasn’t been established at press time. This is one tequila you don’t want to sleep on. The post Alto Canto Reposado Tequila Review appeared first on Tequila Aficionado .
by Tequila Aficionado Staff3 viewssipping-off-the-cuff - news
Great American Beer Festival 2024: Change is Good!
Beer festivals are an experience to behold. Where else can you tap into so many different malt beverages and discover so many great beers that you would have otherwise never known existed? If you love beer festivals like I do, and you love discovering new brew, then you don’t want to miss the grandest beer […] The post Great American Beer Festival 2024: Change is Good! first appeared on GreatBeerNow.com .
by Bryan7 viewsbeer-mediacompetitionsbrewerycoloradofestival - news
Guide to New Zealand Wines
Guide to New Zealand Wines The New Zealand Marlborough Sauvignon Blanc ocean New Zealand Sauvignon Blanc and specifically Marlborough Sauvignon Blanc have been pretty much synonymous with New Zealand wine until fairly recently. Indeed even in 2023 Sauvignon Blanc still accounted for 65%* of New Zealand’s total wine grape vineyard area – and most of that was in Marlborough, 58% of New Zealand’s total vineyard area. Amazing facts especially when you consider that the grape was first planted in Marlborough only in 1975. You cannot ignore the importance of this grape as it thrust New Zealand onto the international wine scene. Marlborough Sauvignon Blanc still clearly has its fans. Many have fallen for its aromatics, its crisp zing and unique flavours of gooseberry, red peppers with hints of passionfruit and fresh cut grass. As Sauvignon Blanc production started to become more commercial in the 1970s, at the lower end of the market (encouraged, it has to be said, by retailers importing into
by WinesWithAttitude8 viewswine-regionswine-stylesnew-zealandorganicpinot-noirsauvignon-blanc - news
Best Napa Valley Wines: Handpicked Selections For Every Occasion & Budget
Looking for the best wines from Napa Valley, CA? If so, you've come to the right place, and we admire you for recognizing what truly defines the Napa Valley beyond its lush countryside tourism. Whether you view Napa from a gl.. Read More
by Wine & Champagne Gifts Blog3 views