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news2024-09-07
Hendrick’s Gins: Ranked worst to best!
Hendrick’s The post Hendrick’s Gins: Ranked worst to best! appeared first on the GIN is IN .
by Aaron Knoll4 views
articles-and-news
news2024-09-06
The “Buon Giorno, Monsieur!” Cocktail
Back in late June, we received an email from Gene Cooper of McMann & Tate Cocktail Company asking if we’d like to try an assortment of their cocktail bitters. Of course we said, “YES!”, so here we are with a little cocktail that we concocted in the Booze […]
by G-LO3 views
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news2024-09-06
Cheers to the Best Wine for Thanksgiving: Top Picks for Feasts and Gatherings
As November nears, the excitement of Thanksgiving thickens the air, with family and friends excusing it all to spend a gratitude-filled day in the warm company of their loved ones. If you're planning to buy good wine for your Thanksg.. Read More
by Wine & Champagne Gifts Blog3 views
news2024-09-06
Sugarlands Shine Sour Watermelon Moonshine Review
We’re headed to the gateway to Great Smoky Mountains National Park, aka Gatlinburg, Tennessee for a taste of a spirit that is quite a bit out of our wheelhouse. Sour Watermelon Moonshine is what we’ll be drinking and it’s made by Sugarlands Shine. Here’s what Sugarlands Shine has […]
by G-LO3 views
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news2024-09-05
Essential Priorat Wineries to Visit
Priorat may be the star of Cataluña’s wine lineup. International grape varieties have happily been pushed into the back seat by local Garnacha and Cariñena. Producers new and old have sought to make lighter, fresher wines that don’t need years to calm down. The result? Priorat is here to stay as one of the best wine regions in the world.
by Aaron Taboada5 views
wineries
news2024-09-05
Saratoga Revolutionary Rum Shines with 4.5 Stars from Beverage Experts (BevX.com)
We are thrilled to announce that our Saratoga Revolutionary Rum has been awarded an impressive 4.5 stars by Beverage Experts at BevX.com! This recognition highlights the exceptional quality and craftsmanship that goes into every bottle of our rum. BevX.com praised the Saratoga Revolutionary Rum for its brilliant medium tawny/amber color and intense aromatics, which feature […] The post Saratoga Revolutionary Rum Shines with 4.5 Stars from Beverage Experts (BevX.com) appeared first on Cooperstown Distillery .
by Sara Lilkas7 views
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news2024-09-04
Booker’s Bourbon Just Launched ‘The Reserves,’ Its First New Release in 5 Years
Booker’s Bourbon 'The Reserves' 2024 is the first of what's to become an annual, limited-release series by master distiller Freddie Noe. The post Booker’s Bourbon Just Launched ‘The Reserves,’ Its First New Release in 5 Years appeared first on Bevvy .
by Kevin Gray7 views
drinksnewsspiritswhiskeybookersfeatured
news2024-09-04
Four fresh beers for drinking now
West Virginia Beer Roads podcast travels to Weathered Ground Brewery to talk beer with Sam Fonda. Fonda, WGB’s co-owner and head of their brewing operations, shared four fresh beers that are perfect for September drinking. We get into detail about:… Continue Reading… The post Four fresh beers for drinking now appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 views
breweriescraft-beerpodcastwest-virginiacraft-beer-tourism
news2024-09-04
Passage of Title Based Sales – Is it Right for You?
Passage of title (“POT”) is legal shorthand for the sales protocol used by many retailers, wineries and distillers (with state mandated privileges permitting sales to consumers either at or from their license premises). POT provides a potential direct-to-consumer (“DTC”) route to market option for the sale of wine and spirits to consumers residing in states an out-of-state licensee may not otherwise be able to reach. It is based on Article 2 of the Uniform Commercial Code (“UCC”), which is the law in all 50 states of the US except Louisiana. In essence, the UCC blessed contract of sale between the merchant (winery, distiller, or retailer) and the customer is entered into in the jurisdiction where the merchant is licensed (and located), and delivery of the purchased goods is completed (and all sales taxes paid) in that same state of licensure, regardless of where the consumer is located.
by Zachary Reeves3 views
news2024-09-04
German Pils.
The story of German Pils begins in the mid-19th century, inspired by the groundbreaking creation of Pilsner beer in the city of Pilsen...
by Calgary Brewery Tour Guy4 views
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news2024-09-04
Albariño: Top Producers of Spain's Star White Wine
Rías Baixas in Galicia, Spain, is the most famous wine region in Galicia, though it is often known simply by its characteristic grape: Albariño. Rías are inlets of the Atlantic similar to fjords.
by Aaron Taboada5 views
wineries
news2024-09-03
Signature Cocktail: Golden Hour
The Golden Hour cocktail is more than just a drink; it's an experience. Inspired by the warm hues of sunset and the tranquil feeling that...
by DFW Bartending6 views
fall-signature-cocktails
news2024-09-03
Episode 201 – You Can Go Home Again
Denny went back home to Newtown Iowa for the first time in decades and wouldn’t you know it, there was a brewery there! Denny sat down with Joe Kesteloot, head brewer of Gezellig Brewing. Denny even found a hazy that … Continue reading →
by Experimental-Brewing6 views
experimental-brewingpodcast
news2024-09-03
Tim Atkin MW Unveils Top Wines of South Africa in 2024 Report
In the highly anticipated 2024 edition of his South Africa Report, Master of Wine Tim Atkin has once again shone a spotlight on the...
by Erica Taylor5 views
news
news2024-09-03
Cocktail Recipe - The Sazerac
The story While you can’t trademark a cocktail, there are four cocktails in the world whose names are trademarked. The Dark n’ Stormy, the Hand Grenade, the Painkiller and the Sazerac. The Saverac is essentially a local variant of an Old Fashioned and its origins go back to the first half of the 19th century. Back then it was made with cognac as the primary spirit and was invented by New Orleans pharmacist Antoine Peychaud, inventor of Peychaud’s Bitters, as a health restoring elixir. Cognac is of course a grape based spirit and following a vineyard epidemic in the 1880s, the recipe changed to American rye whiskey instead. Aside from the choice of rye whiskey (as opposed to bourbon) and aniseed notes of the absinthe, the other notable difference between a Sazerac and an Old Fashioned is in their traditional servings, with Sazeracs served neat rather than on the rocks. There are different ways to make a Sazerac. I prefer to use a sugar cube, but sugar syrup can be used and it’ll still b
by Simon Sharp3 views
news2024-09-03
Five Session Beers to Seek Out
Have you ever found yourself wanting beer options that allow you to be out with friends for an extended period of time that won’t leave […]
by Ryan Tuenge6 views
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news2024-09-02
Tequila Aficionado 25 Years – The Anniversary Issue
Celebrate 25 years of Tequila Aficionado The post Tequila Aficionado 25 Years – The Anniversary Issue appeared first on Tequila Aficionado .
by Tequila Aficionado Staff6 views
the-magazine
news2024-09-02
MUNAKRA Gin – Gin Of The Week By Maxim
MUNAKRA Gin – Handcrafted Vienna Dry Gin I have rarely seen a gin crafted with such care and attention to detail as the MUNAKRA Handcrafted Vienna Dry Gin. The unique bottle shape, the cork tied with a handcrafted string, the beautiful embossed paper – it’s definitely one of the gems in my collection. A big […]
by Mangesh Nayak3 views
gin-of-the-week
news2024-09-01
Chateau Langoa Barton 2001
Is this the vinous equivalent of that old, comfortable, slightly moth eaten woollen cardigan at the back of your closet?  An evocative nose - but odd (compared to what I’ve been drinking recently, which is not claret) - camphor and leather to open, a curious fusty perfume, it's only later that I find any fruit - more plum than black currant. Very savoury, long and fine tannins, leafy, mature, dense, meaty and inky. Quite suave. Riddled with brettanomyces, but likeable.  On blind tasting - I've been reading Andy Clark's book - 'The Experience Machine' , it's about the idea that our brains operate as predictive machines. Our expectations (coloured by our conditioning) determine how we interpret sensory signals. . . For instance - I sniff at a blinded white wine - a hint of grass and green, it's very sharp in the mouth, medium bodied. . . I think, automatically and lazily - semillon. . . which makes me cautiously reflect  every time I think semillon it ends up being a riesl
by noreply@blogger.com (Edward)6 views
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news2024-09-01
Teeling Whiskey Wonders of Wood Series: World’s Best Irish Single Pot Still!
At Teeling Whiskey we believe in driving the evolution of Irish Whiskey through the creation of unconventional and unique expressions. Our Wonders of Wood series is part of this innovative mission in pushing the boundaries of flavour, with Irish Single Pot Still Whiskey done differently by using unique styles of wood for maturation. We have […] The post Teeling Whiskey Wonders of Wood Series: World’s Best Irish Single Pot Still! appeared first on Teeling Distillery .
by chris6 views
updates
news2024-08-31
Investing in Fine Wines is Stable Endeavor
If you’re not already investing in fine wines, and you enjoy drinking wine, you may want to diversify. View it as you would a piece of art with quality, rarity and provenance all key elements. Over the past 10 years, fine wine prices have risen 149%, the second-highest return of any alternative investment after whiskey […] The post Investing in Fine Wines is Stable Endeavor appeared first on Northern AZ Luxury Living Magazine .
by Bea Lueck6 views
lifestylewinery-vineyard
news2024-08-30
A Brand-New Brewery Is Coming To Vista
Weir Beer will open in the former Helia Brewing space with owners Hayden and Kyndall Weir at the helm The post A Brand-New Brewery Is Coming To Vista appeared first on San Diego Magazine .
by Cole Novak6 views
beerfood-drinkfood-newsopeningsvista
news2024-08-29
Cabernet Sauvignon: A Royal Rebel in B.C.’s Wine Country
International Cabernet Sauvignon Day is August 30 “Imagine a grape variety so revered it’s called the “King of Grapes.” Is British Columbia ready for the crown jewel of the wine world? You bet. British Columbia’s wine regions are at the extreme limits of where grapes can grow. As a result, Cabernet Sauvignon, a late-ripening variety […] The post Cabernet Sauvignon: A Royal Rebel in B.C.’s Wine Country appeared first on VITIS .
by Barb Wild6 views
world-winecabernet-sauvignoncorcelettes-estate-wineryculmina-family-estate-winerypainted-rock-estate-winery
news2024-08-29
Our 5 Most Popular Cocktails: Client Favourites
Looking for cocktail ideas that guests will love? Check out our 5 most popular client favourites, including the best drinks that are sure to impress!
by Dustin7 views
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Hendrick’s Gins: Ranked worst to best!

The “Buon Giorno, Monsieur!” Cocktail

Cheers to the Best Wine for Thanksgiving: Top Picks for Feasts and Gatherings

Sugarlands Shine Sour Watermelon Moonshine Review

Essential Priorat Wineries to Visit

Saratoga Revolutionary Rum Shines with 4.5 Stars from Beverage Experts (BevX.com)

Booker’s Bourbon Just Launched ‘The Reserves,’ Its First New Release in 5 Years

Four fresh beers for drinking now

Passage of Title Based Sales – Is it Right for You?

German Pils.

Albariño: Top Producers of Spain's Star White Wine

Signature Cocktail: Golden Hour

Episode 201 – You Can Go Home Again

Tim Atkin MW Unveils Top Wines of South Africa in 2024 Report

Cocktail Recipe - The Sazerac

Five Session Beers to Seek Out

Tequila Aficionado 25 Years – The Anniversary Issue

MUNAKRA Gin – Gin Of The Week By Maxim

Chateau Langoa Barton 2001

Teeling Whiskey Wonders of Wood Series: World’s Best Irish Single Pot Still!

Investing in Fine Wines is Stable Endeavor

A Brand-New Brewery Is Coming To Vista

Cabernet Sauvignon: A Royal Rebel in B.C.’s Wine Country

Our 5 Most Popular Cocktails: Client Favourites