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news2026-01-20
Whiskey Review: Jack Daniel’s Twice-Barreled American Single Malt
We’re dipping into the vault for a special pour this week: the 2022 limited-edition release of Jack Daniel’s Twice-Barreled American Single Malt . It’s a bottle we’ve been holding onto for nearly four years, and one that marked a significant shift for the Jack Daniel’s brand. Crafted under the watch of Brown-Forman master distiller Chris Morris, this American single malt was one of Jack’s first public forays into the category. It’s made from 100% malted barley and undergoes the Lincoln County process of charcoal filtration before aging. First matured in new American oak for just over four years, it’s then finished in freshly emptied Oloroso sherry casks for an additional two years. Bottled at 105.7 proof , this pour blends the structure of American whiskey with the richness of sherry influence. We’re excited to finally uncork this one and see if it lives up to the hype. Here’s how it fared across our categories. Nose Brad: The
by Robert Book and Bradley Paul Gee2 views
news2026-01-20
The significance of Bottled-In-Bond bourbon
Bottled-in-Bond isn’t a marketing term or a style choice; it’s a legal designation rooted in American history. The post The significance of Bottled-In-Bond bourbon appeared first on CaskX .
by Sara Havens17 views
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news2026-01-20
Mapa de Bares do Centro e celebra a revitalização do coração de São Paulo
No dia 25 de janeiro de 2026, data emblemática do aniversário de São Paulo, o Mapa de Bares do Centro será oficialmente lançado em um encontro que reúne coquetelaria, cultura urbana e ocupação criativa do espaço público. Idealizado pelo Bar Cordial e correalizado pelas destilarias San Basile e Famigerada, o evento acontece das 15h às […] O post Mapa de Bares do Centro e celebra a revitalização do coração de São Paulo apareceu primeiro em Mixology News .
by Mixology News24 views
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news2026-01-20
Red Dawn: Unexpected Wines from Eastern Germany
André Gussek remembers very clearly how it all got started: Right around the time he was hired as cellar master at the historic eastern German Kloster Pforta winery in 1982, “the first Spätburgunder vines, West German clones obtained via foreign trade,” arrived at the estate in Naumburg an der Saale, roughly 60 kilometers from Leipzig and some 220 kilometers from Berlin. “In the fog of history, it was difficult to see precisely where they came from,” Gussek explains with characteristic calm. Much clearer is what they became: a catalyst for red wine to assume “an ever-larger role” in the former...
by Rainer Schäfer24 views
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news2026-01-20
We’re hiring a Field Sales Territory Representative!
We’re hiring a Field Sales Territory Representative! Check out the description below to see more: Field Sales Territory Representative Area: Louth, Meath, Cavan, Monaghan, Longford, Westmeath, Offaly, North Tipperary Permanent | Full Time Rye River Brewing Company, Ireland’s largest independent craft brewery, based in Celbridge, Co Kildare, was established in 2013 and currently employs 64 […] The post We’re hiring a Field Sales Territory Representative! appeared first on Rye River Brewing Company .
by Annie18 views
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news2026-01-20
China Wine Trends | Black is the New White
Call it ‘black is the new white.’ These past few years, we’ve seen more China producers embrace still blanc de noir / “white from black”, ...
by boyce7 views
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news2026-01-20
Annual Impact Report 2025
Tree planting, wildflower meadow restoration and apprenticeships in the Yorkshire Dales
by Chris Jaume14 views
sustainability
news2026-01-20
Powderkeg launches new contract brewing arm
Devon brewery Powderkeg has expands its contract brewing service, adding new capacity and enhanced services for start-up and established brewers. The newly-christened ‘Zymoko Brewing’ is SALSA-Plus Beer-Accredited and now offers a total of 40,000L fermentation capacity alongside in-house canning and kegging. Powderkeg has been successfully contract brewing ever since it first opened its doors in...
by Tim8 views
news
news2026-01-20
FOXEN – 2021 SYRAH – USA
Tinaquaic Vineyard & Foxen Winery — A Brief History Foxen Vineyard is one of Santa Barbara prominent vineyards.Tinaquaic Vineyard itself is one of Foxen’s original estate sites. But here in the sleepy corner of the Santa Barbara region lies a Syrah who shows off depth, spice and elegant structures To top all of that the […]
by thegrapewizard10 views
wine-review
news2026-01-20
Misty Cove Tamāhine Marlborough Sauvignon Blanc 2024
Misty Cove Tamāhine Marlborough Sauvignon Blanc 2024 $35 Named after the first ferry connecting New Zealand’s North and South Island, this is a stylishly crafted fumé blanc, where beautifully balanced French oak fermentation cloaks fresh apple, watercress, peach and passionfruit plushness. Soft white pepper, marzipan, pollen and bruised basil add extra layers of complexity to […]
by Yvonne21 views
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news2026-01-20
The Rise of Light Reds: Summer’s Coolest Wine Trend
Why delicate, fruit-forward red wines are becoming Australia’s warm-weather essential When the temperatures rise, many wine lovers naturally reach for crisp whites or refreshing rosés especially during the day. But summer can also be the perfect season to explore light-bodied red wines. And unlike their heavier, more tannic counterparts, light reds offer a fresh, vibrant […] The post The Rise of Light Reds: Summer’s Coolest Wine Trend appeared first on Ocean Road Magazine .
by Ocean Road Magazine9 views
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news2026-01-20
The San Francisco Chronicle Wine Competition 2026
Congratulations to all the Arizona Winery winners Brand Category Vintage Vineyard / Other AVA Varietal Award 1764 Vineyards White Blends – $23.00 – $30.99 2024 Cochise County Best of Both... The post The San Francisco Chronicle Wine Competition 2026 appeared first on Willcox Wine Country .
by Willcox Wine Country8 views
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news2026-01-20
Wine News: What I’m Reading the Week of 1/18/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 1/18/26 appeared first on Vinography .
by alder17 views
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news2026-01-19
Imbibing Mr. Boston: The Cinquecento Cocktail
Here’s what creator Fredo Ceraso had to say about his inspiration for this cocktail, “In April 2010, I submitted this original cocktail to the Louis 649 bar in the East Village for their “Anyone Can Be a Mixologist” contest. This was the era when vodka based cocktails were shunned in craft cocktail bars. So needless […]
by frodelicious4 views
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news2026-01-19
Picpoul wine variety in Australia
Picpoul wine variety in Australia: description and growers
by Darby Higgs4 views
news2026-01-19
Hood River: Where the Wind Blows and the Beer Flows
Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets. The post Hood River: Where the Wind Blows and the Beer Flows appeared first on CraftBeer.com .
by Tony Rehagen5 views
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news2026-01-19
The Antiquary 15 Year Old – Claret Casks
The Antiquary is a blended whisky brand owned by the same company which owns the Tomatin distillery. I have previously looked at a cheaper version when I wrote The Antiquary 12 Year Old. That was a cheap blend which I quite liked, when you add Claret casks though it stops being a traditional style blended whisky […]
by Dave16 views
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news2026-01-19
IU vs Miami: Hard Truth’s Bryan Smith on What Matters Before Kickoff — and the Bourbon Whiskey Parallel
IU vs Miami National Championship tonight: bourbon-fueled pregame with Hard Truth’s Bryan Smith, Curt Cignetti’s rise, key names Kurtis Rourke and Elijah Sarratt, easy bourbon cocktails, and the Nashville, Indiana distillery story behind Hard Truth rye, bourbon, and whiskey. The post IU vs Miami: Hard Truth’s Bryan Smith on What Matters Before Kickoff — and the Bourbon Whiskey Parallel first appeared on BourbonBlog .
by BourbonBlog News9 views
blog
news2026-01-19
Trading “Dry January” for “Local January”
For a long time, our Co-Owner and Vineyard Manager, Eric Aellen, has participated in “Dry January”, that month-long reset many like to take to kick off the new year. But this year, he has decided to try something a little different; he is trading in Dry January for Local January. The Challenge of Staying LocalAt first glance, you might think giving up alcohol is the hard part. Honestly? I’ve found that “Local January” is actually much more of a challenge. It’s easy enough just to give up a product entirely. What’s difficult is going out to your favorite restaurants and... Read More » The post Trading “Dry January” for “Local January” appeared first on Linganore Wines .
by Dena Purvis19 views
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news2026-01-19
Dry January Non-Alcoholic Options from Vintegrity
The post Dry January Non-Alcoholic Options from Vintegrity appeared first on Vintegrity Wine & Spirits .
by AdminAtalie25 views
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news2026-01-19
Top Picks: Napa and Sonoma Sparkling Wines for Valentine’s Day
Love bubbly? You can keep the budget under $75 and support made-in-California while enjoying some delicious selections. Because hand-crafted sparkling wine is always the right call for a Valentine’s Day treat, why not indulge your taste buds with a full-on experience at the winery? Here are four of the best bottles of fizz with a… The post Top Picks: Napa and Sonoma Sparkling Wines for Valentine’s Day appeared first on Haute Living San Francisco .
by Laurie Jo Miller Farr20 views
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news2026-01-19
Wolves, Wine & Witchy Wisdom
A Wildside Winery + Wolf Run Wildlife Refuge Weekend This weekend at Wildside Winery, we’re bringing together something truly special — wolves, wine, music, and intuitive wisdom — for an experience that’s as meaningful as it is magical. Wolves, Wine & Witchy Wisdom is more than an event. It’s a gathering built around connection: to wildlife, to intuition, to music, and to one another. And it’s all in support of a local organization doing extraordinary work for rescued animals. Meet the...
by Elisha Holt4 views
news2026-01-19
Avignonesi Vino Nobile di Montepulciano Late Release 2015: Artistry on the Label and in the Bottle
Our wine year is beginning in a delicious way with the tasting of a late release Sangiovese. Not just any Sangiovese, but a Vino Nobile di Montepulciano crafted responsibly by a winery that takes its social commitments as seriously as its commitment to biodiversity and healthy soils. And the Avignonesi Nobile di Montepulciano Late Release 2015 wine bottle label, and […] The post Avignonesi Vino Nobile di Montepulciano Late Release 2015: Artistry on the Label and in the Bottle appeared first on Pull That Cork .
by Nancy (CSW)19 views
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news2026-01-19
2 Million Pounds of Maine-Grown Grain
The post 2 Million Pounds of Maine-Grown Grain appeared first on Allagash Brewing Company .
by Brett Willis27 views
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Whiskey Review: Jack Daniel’s Twice-Barreled American Single Malt

The significance of Bottled-In-Bond bourbon

Mapa de Bares do Centro e celebra a revitalização do coração de São Paulo

Red Dawn: Unexpected Wines from Eastern Germany

We’re hiring a Field Sales Territory Representative!

China Wine Trends | Black is the New White

Annual Impact Report 2025

Powderkeg launches new contract brewing arm

FOXEN – 2021 SYRAH – USA

Misty Cove Tamāhine Marlborough Sauvignon Blanc 2024

The Rise of Light Reds: Summer’s Coolest Wine Trend

The San Francisco Chronicle Wine Competition 2026

Wine News: What I’m Reading the Week of 1/18/26

Imbibing Mr. Boston: The Cinquecento Cocktail

Picpoul wine variety in Australia

Hood River: Where the Wind Blows and the Beer Flows

The Antiquary 15 Year Old – Claret Casks

IU vs Miami: Hard Truth’s Bryan Smith on What Matters Before Kickoff — and the Bourbon Whiskey Parallel

Trading “Dry January” for “Local January”

Dry January Non-Alcoholic Options from Vintegrity

Top Picks: Napa and Sonoma Sparkling Wines for Valentine’s Day

Wolves, Wine & Witchy Wisdom

Avignonesi Vino Nobile di Montepulciano Late Release 2015: Artistry on the Label and in the Bottle

2 Million Pounds of Maine-Grown Grain