Section
News
14,826 posts in this section. RSS feed.
- news
June 25, 2025: Beyond the Glass: An Inside Look at Kalasi Cellars’ Winemaking Philosophy
The post June 25, 2025: Beyond the Glass: An Inside Look at Kalasi Cellars’ Winemaking Philosophy appeared first on Kalasi Cellars .
by gregatkalasicellars5 viewsuncategorized - news
Whiskey Review: WhistlePig PiggyBack Rye
Introduction In this episode, we’re reviewing WhistlePig PiggyBack Rye —a six-year, 100% rye whiskey that sits at the entry-level end of WhistlePig’s otherwise high-end portfolio. Known for its masterful blending of sourced whiskies—especially from Canada—WhistlePig has long been a staple in the rye whiskey world. But with PiggyBack, they’re offering something more accessible, while still showcasing their signature rye-forward style. Bottled at 96.56 proof , PiggyBack is crafted from a 100% rye mash bill , giving it a sharp, spicy edge right from the nose. Let’s dive into how this whiskey holds up across the board. This review is taken from our episode " Babe / WhistlePig Piggyback Rye ." Click the link to listen to this review in audio format. Nose Brad : I’m getting cinnamon and some baking spices—maybe even allspice. It’s a really interesting nose. I’m enjoying it. Score: 8/10 Bob : I’m picking up bright, crisp
by Robert Book and Bradley Paul Gee1 view - news
The Science Behind Binge Drinking
According to the Centers for Disease Control and Prevention (CDC), binge drinking is the most common pattern of excessive alcohol use in the nation. Some people can have a drink or two and stop, while others can’t help but overindulge. So, why do some individuals binge drink? The answer may be in how their brains […]
by Meghan6 viewsalcoholismfeatured-alcohol - news
Niepoort and the New Portugal
Exploring Niepoort’s Portuguese dry wine, their love of indigenous grapes, and the future of a wine powerhouse. Mention Portuguese wine, and most enthusiasts today will nod knowingly — Vinho Verde for crisp whites, Alentejo for bold reds, Dão and Bairrada for structure and ageability. Portugal has long shaken off its one-dimensional “Port-only” image. But how did this transformation happen? One of the most fascinating ways to trace Portugal’s wine renaissance is through the impressive evolution of one of its historic Port houses: Niepoort. Over the past three decades, Niepoort has risen from a respected producer of traditional fortified wines into one of the country’s most admired names in dry, table wines. Their story, from early risks, to region-hopping, championing indigenous grapes, and a dogged pursuit of freshness, mirrors the broader shift that has propelled Portugal to new heights in recent years. From Port to Portugal’s Wine Vanguard Founded in 1842, Niepoort was long respecte
by Jacky Blisson6 viewsreviewsalentejo-winebairradadaniel-niepoortdaodirk-niepoort - news
“the Joanna-Gaines-ification of marketing.”
An essay by a frustrated marketing human. Pretty stuff kind of sucks. By “pretty” I don’t mean aesthetically...
by Riley Schmit6 viewsbreweryblandingbrand-imagerybrand-voicecraft-beerellensburg - news
Gorgona Island Wines Prove Second Chances Can Create Something Beautiful
The post Gorgona Island Wines Prove Second Chances Can Create Something Beautiful appeared first on Social Sips .
by Nicole MacKay6 viewswineitalywhite-wine - news
Mutiny Spiced Rum – Embrace the Spirit of Rebellion
Presented in a distinctive, pirate-themed bottle, Mutiny Spiced Rum makes the perfect gift for the pirate at heart. The bottle is embellished with fiery gold text that symbolises the flames of rebellion, telling the story of a mutiny at sea. Subtle and intricate chain detail suggests breaking free from shackles while dripping wax seals the pirate-inspired aesthetic.
by Ed Willshire3 views - news
A Toast to Hospitality: Pouring My Russian River Pinot at Gramercy Tavern
Last night, I had the honor of pouring my wines for the team at Gramercy Tavern , a Michelin Star Restaurant in New York City that has been serving our wines for over a decade. For a winemaker, there are few experiences more gratifying than sharing varietals and vintages with professionals who understand the nuances of food, service, and hospitality at the highest level. And Gramercy Tavern — one of the most celebrated restaurants in America — sets the gold standard.…
by Ross Halleck3 viewssonoma-pinot-noir - news
Picking Just the Right Bottle for Gin & Tonics, The Delicious Summertime Classic
On a warm and humid summer evening, there’s nothing quite as refreshing as an icy cold gin and tonic. The cocktail first gained wide popularity during the British Raj in India’s hot, humid climates where mosquitoes spread malaria in tropical environments. Drinking gin and tonics offered a delicious way to consume a daily dose of […]
by Dave DeSimone5 viewsuncategorized - news
Towers and tunnels
Two grand new wineries will offer contrasting views of Lake Country While the Okanagan Valley is hardly lacking for impressive views, Lake Country rewards with more than its share of panoramas. Add to the mix that these steep-sloping, sun-drenched, west-facing shores now encompass part of the Lake Country sub-Geographical Indication and it should come as […] The post Towers and tunnels appeared first on VITIS .
by Tim Pawsey6 viewsb-c-wine-countryazhadi-vineyardso-rourke-family-estate - news
The tractor of the future
Voltrac, the autonomous vehicle that guarantees maximum innovation in viticulture Bodegas Nodus hosted the demonstration of the Voltrac in its vineyards, the first dual-use autonomous tractor developed in Spain, thus witnessing one of the most surprising innovations in the field of agrotechnology. Voltrac was presented at Nodus’s facilities to demonstrate that its operational capabilities extend […] The post The tractor of the future appeared first on Nodus winery - Spanish wines .
by admin7 viewslatest-news - news
Craft Breweries Take a Shot at Whiskey
As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft. The post Craft Breweries Take a Shot at Whiskey appeared first on CraftBeer.com .
by Aaron Goldfarb4 viewsfull-pour - news
Torcolato: The Prized Dessert Wine of Breganze with Maculan
Earlier this year I attended a virtual tasting hosted by Studio Cru featuring the wines of the Maculan winery located in the Veneto wine region of northeastern Italy. Angela Maculan , 4 th generation operating the winery today, walked us through several wines that the winery produces with a fantastic overview of the territory. I want to focus on a special dessert wine, Torcolato , that I had been unfamiliar with prior to the tasting. Torcolato is not only a special wine that Maculan produces , but it is also unique to this particular area of the Ve neto , with in the territory of Breganze . About the Maculan winery The Maculan family ’s wine beginnings started with the great grandfather , Gaetano, whom used to sell wine that he made at his little osteria in the 20’s and 40’s. During World War II his son, Giovanni, started to make wine with his father to provide it for the army station . In 1947 Giovanni decided to start and build the wi
by noreply@blogger.com (vinotravels21)6 viewsbreganzetorcolatovenetovespaiolo - news
Exclusive Interviews: JEAN-MANUEL JACQUINOT – CHAMPAGNE JACQUINOT
1. Comment votre parcours a-t-il commencé ? J’AI GRANDI DANS UNE FAMILLE DE PRODUCTEURS DE CHAMPAGNE (VIGNERONS ET NEGOCIANT) J’ai donc dès mon plus jeune été amené à suivre mon père par la suite j’ai toujours effectué des jobs d’été dans la cave et l vignoble familial. J’ai donc choisi de faire des études d’Oenologie au centre de formation de Reims.J’ai été diplomé en 1987.Après Read More
by Mike McDuff7 viewsinterviewsinterview - news
Remise en Cercle: Champagne’s Secret to Complexity and Correction
Anyone with a working knowledge of champagne knows there are two fermentations: one to turn grape juice into still wine, and one to transform that wine into champagne. This second fermentation happens inside the bottle and is triggered by the addition of sugar and yeast, a process known as prise de mousse . That, in theory, is where the magic happens... But what happens when the magic doesn’t happen? What if the second fermentation doesn’t take? What if the wine develops oxidative notes that...
by Lucy Edwards6 viewsfuture-of-champagnechampagne-school - news
【Limited quantity available sales】Single cask Shizuoka for BAR Shinkai, available from June 20, 2025
Shizuoka Distillery, the successor to the legendary Karuizawa Distillery, releases two types of private bottles for BAR Shinkai, “Single Cask Shizuoka for BAR Shinkai,” available in limited quantities from June 20, 2025 (Friday). BAR Shinkai, which operates three BARs in Minato-ku, Tokyo, is、The owned Shizuoka Owner’s Cask has reached sufficient maturity to be bottled […]
by TERUHO2 viewsnew-release - news
Nicolo Rossi: Barrier (Bergamo)
Nicolo Rossi is the co-owner of Barrier in Bergamo. He makes us two cocktails, one with Vodka and Green Tea infusion and the second with Mezcal and Black Ancho Reyes. Nicolo introduce yourself I’m Nicoló Rossi, bar manager and co-owner of Barrier in Bergamo, Italy. I was born in 1991, and I’ve always lived in ... More →
by Le Cocktail Connoisseur7 viewsnon-classeancho-reyesbarrierbergamobitterbitters - news
AI Wine Marketing News - Surfing the AI Wage Boom
From a free MIT webinar about the interplay between humans and AI, the huge wage premium commanded by AI-literate employees, Shopify’s new AI tools, and a letter from “Dr. Frankenstein,” this edition of AI Wine Marketing News is an eye-opener!
by Bryan St. Amant3 views - news
WhistlePig GraveStock: First Whiskey Finished in a Casket and Proofed with Liquid Death
WhistlePig GraveStock is the first wheat whiskey finished in a casket-shaped foeder and proofed with Liquid Death. Limited release, 86 proof, $74.99 from Vermont The post WhistlePig GraveStock: First Whiskey Finished in a Casket and Proofed with Liquid Death first appeared on BourbonBlog .
by BourbonBlog News5 viewsblog - news
Mojito Recipes That Up the Cooling Factor
Summer-inspired takes on the classic. The post Mojito Recipes That Up the Cooling Factor appeared first on Imbibe Magazine .
by Imbibe4 viewsarticlescocktails-spiritscantaloupecucumberdry-vermouthmelon - news
Ingredients listings and key taste components found in commercial wines
Barrel tasting dark, rich, vividly flavorful Cabernet Sauvignon. Sugar and spice and all that’s nice , as the old nursery rhyme goes. There are lots of nice things in wine, although there are very few wineries that actually print “Ingredients”—that is, additions dropped on top of natural components of wines during the winemaking process—on back labels; ostensibly, because it is felt by most of the industry that most consumers might be shocked if they find out what actually ends up in commercial grade wine. If you are not required to list everything going into a bottle (a circumstance many consumer advocates think should be changed), why do it? I was at one Sonoma County winery’s tasting room just last week, tasting the brand’s signature estate grown Cabernet Sauvignon . The owner explained that over the years she has had problems impressing upon consumers that her grapes are certified organic and the fact that her wines are made in the lo
by Lodi Wine3 views - news
Join Supportive AA Meetings in Austin with Nova Recovery Center
Looking for AA Meetings in Austin? Nova Recovery Center offers a supportive, committed recovery path with consistent H&I meeting follow-ups and real community care. The post Join Supportive AA Meetings in Austin with Nova Recovery Center appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon6 viewsrecovery - news
The 7 Best Bartending Schools in the World
If you’re serious about making money behind the bar, not just flipping bottles for TikTok, you need real training. Here’s a rundown of seven legit bartending schools that have stood the test of time, get solid reviews, and will actually teach you what you need to know to work a real bar shift. 1. Local […] The post The 7 Best Bartending Schools in the World first appeared on Bartending Tips and Resources .
by 7 viewsbartending-resourcesdeiresearchstudy - news
The Macallan Rare Cask 2023 Release Review
One of us is fortunate enough to have co-workers that appreciate the work they do. In fact, he is so highly appreciated that he occasionally gets bottles of pricey whisky as a thank you for his efforts. The other of us may not get gifts from co-workers, but […]
by G-LO4 viewsbooze-dancing-tvbooze-reviewthe-macallana-tasting-at-the-murder-tablereviewreviews